Tag Archive: Squid Ink

Stay for the Beer: Boho, Mohawk Bend, Rosewood Tavern

Rosewood Tavern beer flight by Caroline on Crack

Rosewood Tavern's beer flight with one taster mysteriously missing. Hmm.

Being a foodist, you get pretty particular…OK, anal about your restaurant experience. Does the server fill your water glass in a timely manner, does the waitress give you a five-minute warning before last call for happy hour,  how’s the price-to-portion ratio? So when I come across a restaurant where the overpriced food is less than stellar, the service horrible and the cocktails blah, I usually never return. Why would I when there are so many eateries in L.A. that actually hit all the marks?

But lately there seems to be a handful of restaurants that despite all of the above have that one saving grace, the one thing that is a sure way to keep me coming back for more: a well-crafted craft beer tap list. Here are three such restaurants with beer lists that should not be dismissed.

Decor at Boho by Caroline on Crack

OK, creepy decor wouldn't usually be enough of a turnoff but it doesn't help either.

Boho Hollywood: The new location of this gastropub, “Hollywood’s first gastropub,” may be a turnoff to any Angeleno who fears the hordes of tourists in Hollywood and Highland. Or maybe it’s the creepy old-lady decor (check out that scary doll over its doorway), tourist-trap priced dishes or lackluster service but one thing that should not be dismissed is its beer selection. With 24 taps curated by none other than Ryan Sweeney of craft beer bars The Surly Goat and Verdugo, it’s all hits. If the Allagash Curieux or The Bruery’s Autumn Maple is over the head for most visitors to L.A., there’s always Boho’s beer flight option where four tasters are $11 and you can sample before you commit to a pint or goblet. Also, happy hour Monday-Friday 4-7pm and Saturday 2-5pm scores you draft beer for $5, as well as $4-$7 bar bites.

Mohawk Bend by Caroline on Crack

Mohawk Bend has a gorgeous back room in which to enjoy its equally gorgeous beer list.

Mohawk Bend: This gorgeous Echo Park movie-theater-turned-barestaurant’s tag line is “Commitment to Craft” and with 72 craft beer taps that change daily, it ain’t kidding. With a focus on California, you’ll find 65 craft beers from the Golden state with the rest of the taps filled out by a monthly featured out-of-state brewer. Sure, there is also a specialty cocktail list created with California-based spirits, but unless you like sweet drinks, stick to the beer. If you’re intimidated by the huge selection, just ask the bartender for a suggestion and a taste. By the way, the food here is hit or miss but you can’t go wrong with the “Keenwah” salad, fire-roasted artichoke and the olive tapenade and flatbread.

Rosewood Tavern by Caroline on Crack

Enjoy a tasty brew at the bar or the communal table at Rosewood Tavern.

Rosewood Tavern: Just down the street from other beer-serious eatery, Golden State Cafe, this tavern on Fairfax Avenue boasts not only an intensive whiskey selection but a beautiful 28-tap list. The food may be overpriced and unimpressive but at least they’ve got the likes of Eel River Triple Exultation, Stone Smoked Porter and Eagle Rock Solidarity. So if Golden State is packed, just grab a seat at the bar or communal table and order up a tasty brew or a flight ($13 for four tasters). And word of caution, the service here usually starts out great but toward the end you’ll wonder where your server disappeared to, seriously, so make sure to double up on your beer before that happens. Regarding the lead photo, one taster was missing from my flight because the bartender didn’t realize I wanted a taster of Black Market Brown Ale so poured me a regular pint of it. Not that I’m complaining! Score!

Beer BTW: If you love beer flights as much as I do (instant beer fest!), here’s my list of the top five craft beer bars for beer flights as published on LA Weekly‘s Squid Ink.

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L.A. Happy Hour Series on LA Weekly’s Squid Ink

$5 Manhattans at Copa d'Oro by Caroline on Crack

$5 Manhattans at Copa d'Oro

I’ve always wanted to do a consistent happy hour post on here but since I’m neither disciplined nor consistent, I never did. However, when LA Weekly‘s Squid Ink enlisted me to help out with their new weekly happy hour series, I was able to rally. So far I’ve covered three different happy hours: Tin Roof Bistro in Manhattan Beach, my fave Copa d’Oro in Santa Monica and West Hollywood’s Agura. These happy hour reviews will pop up every Tuesday on Squid Ink.

Suffice it to say I’m more diplomatic there than on my own blog so pay extra attention to the grades because that’s where you’ll see the real deal about each place. For instance, Agura’s happy hour really is a C+ if not for how dead it was there when I went, but the girly selection of drinks and the mediocre food. However, if you like to have a space all to yourself and LOVE girl drinks then it’s definitely the happy hour for you.

Anyhoo, if you have any suggestions for other happy hours I should check out, I’d love to hear them!

BTW, I did start a Google calendar, a bit hard on the eyes, dedicated to happy hours around town. So there’s that for what it’s worth. Heh.

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St. Patrick’s Day Cupcake Roundup

Crumbs Bake Shop's Lucky One cupcake.

Crumbs Bake Shop's Lucky One cupcake.

I found the perfect way to make it through St. Patrick’s Day tomorrow: go on a bakery hop! Fortunately a ton of L.A. bakeries have created Irish-inspired goodies for the holiday and I rounded them up in a post for LA Weekly‘s Squid Ink. There’s Kiss My Bundt‘s Bailey’s Irish Cream cake with Irish cream butter cream and Yummy Cupcakes‘ Guinness cupcakes. And you know Sprinkles‘ Irish chocolate cupcake with Belgian dark chocolate and Baileys Irish cream cheese frosting is not to be missed.

For foodies who’d rather bake than crowd the bars tomorrow, Kiss My Bundt is also teaching a baking class where you will learn to make baked treats from scratch as well as tipple a complimentary beverage of Baileys, Guinness or Irish whiskey.

See my Squid Ink post here.

On a boozier note, if you’re a discerning drinker on the hunt for good St. Paddy’s Day cocktails, take a look at this.

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St. Patrick’s Day Cocktail Roundup: No Green Beer

Token Irishman

Drago Centro's Token Irishman cocktail.

Since I don’t celebrate alcoholidays and will most likely be hiding out at home during St. Patrick’s Day next Wednesday, I thought it would be interesting to find out if some of my fave L.A. mixologists/bars were planning any special cocktails to celebrate the Irish holiday. I emailed Damian, Joe, Steve, Pablo, Marcos and Vincenzo. And then? Crickets.

I had to email them again and even then only Steve and Vincenzo responded to say that they had nothing for me. Oh well. At least I could count on my PR friends to send me info on what L.A. restaurants are doing for the holiday in terms of green beer alternatives. Check out my LA Weekly Squid Ink post here. It also includes a couple of recipes if you opt for celebrating at home.

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