Tag Archive: Santa Monica

Huckleberry Cafe’s Salted Caramel Bar

Huckleberry Cafe's Salted Caramel Bar

Huckleberry Cafe's Salted Caramel Bar

Dropped by Huckleberry Cafe in Santa Monica after being inspired to do so from my Tweeps @dianatakesabite and @laocfoodie who had been discussing the cafe’s pizza of the day — purple sprouting broccoli, roasted potatoes, caramelized onions & goat cheese. So I was in line about to close out my bill when I spotted a tray of salted caramel bars in the refrigerated case conveniently located right by the cash register.

They’re the biggest slabs of caramel I’ve ever seen; brownie square size. They look like lemon bars in that the sweet part sits atop a shortbread layer. “Are those too sweet?” I asked the lady behind the counter. “They are pretty rich but you can cut them in squares…they’re my absolute favorite thing ever,” she said. Sold!

The thing is I knew I wouldn’t be able to eat the bar in one sitting. I mean, it’s a huge piece of caramel. But the lady gave me a little plastic container to store it in the fridge between bites.

When I got the bar back to my desk, I cut off a sliver. At this point the caramel was already soft and sticky. I licked my fingers clean of the remnants of the caramel left behind when I picked it up. It was so sweet, brown sugary with that hint of saltiness that hooks you and tricks you into eating more. Reminded me of the fleur de sel caramels I used to make. The hard cookie crust was buttery and crumbled when I cut the bar in pieces. After the first bite I felt a little dizzy from that shot of sugar hitting my bloodstream. OK, one more tiny square and this goes in the fridge.

Thing is, it never made it to the fridge. I kept it on my desk and watched the edges of the caramel square start to round out as it warmed up in the room temperature. The bar got smaller and smaller and then disappeared into my happy belly.

Definitely the best $2.50 I ever spent. Yup! It was only $2.50 for that bar. An awesome deal considering brownie bars at Starbucks usually cost $3+.

Huckleberry Cafe
1014 Wilshire Boulevard
Santa Monica, CA 90401 (map)
(310) 451-2311

Blog Bite: New Breakfast Items at La Grande Orange

Venice Beach Burrito

I haven’t been to La Grande Orange in Santa Monica for ages so was really happy to revisit it for brunch this weekend. And it was a good thing I did cuz they added a bunch of new items to their breakfast/brunch menu. I don’t know how new they are but the server seemed very excited to tell us about them.

Now there’s steak and eggs for the famished, as well as a spicy version of their popular commuter sandwich, thanks to chipotle mayo. They’ve also added an arugula salad; and their weekend favorite, the apple pancake, is actually now available on weekdays, too.

But even with all these new goodies, I went for the Venice Beach Burrito (pictured), which has tofu chorizo, corn, spinach and egg whites and is wrapped with a whole wheat tortilla. That tofu chorizo is so spicy and savory but I still wanted to add some hot sauce to it.

Another reason this is one of my new fave breakfast destinations? They serve Intelligentsia coffee here. My must-have coffee beverage is their Havana Latte, made with sweetened condensed milk. Sweet and creamy. If you prefer a brunch cocktail, they offer $5 Bloody Marys and Mimosas.

The restaurant is a nice and airy place to enjoy weekend brunch. Seems like running groups like to come here after their run along the beach, as well as young professionals and locals with their dogs. Very chill.

La Grande Orange
2000 Main Street
Santa Monica, California 90405 (map)
(310) 396-9145

Trip ‘Round the World for $35: Copa d’Oro’s Whiskey Flight

Around the World Whiskey Flight

The other night as my bf and I were enjoying his birthday dinner at JiRaffe in Santa Monica, he mentioned how he really wanted a bottle of really good whiskey to keep at his own place. You know, since I insisted that the bottle of Macallan 12 that I gave him for Christmas stay at my place so that we could enjoy it together, heh. Anyway, after dinner I insisted that he allow me to buy him a cocktail at my fave bar Copa d’Oro since he’s usually the designated driver and won’t even touch the stuff then. This time I’d be the DD so he wouldn’t have to worry.

But when we got to Copa and I perused the menu for a suggestion to give him, I was reminded that they offer flights here! Three to be exact: Around the World of Whisk(e)y, Highland and Lowland Reposado Tequila and Single Barrel American Whiskey.

Seeing as how he likes to travel, I sprung for the trip around the world for a Travelzoo-beating $35.

Around The World of Whisk(e)y Menu

Unfortunately the bar was currently out of the Suntory so I left it in bartender Joe Brooke’s capable hands to find a suitable replacement. He chose the Elijah Craig 18 and I guess they were out of the Eagle Rare 17, too, as we got an Elijah Craig 12. But Joe said that was so we could compare how vastly different the years are. And instead of the Glenrothes, we got the cask-strength Glenfarclas.

So yeah, a bit disappointing that the tour kept us primarily in North America but my bf didn’t seem to mind all that much as each glass contained primo stuff.

Joe was good enough to go over each whiskey, describing its history and tasting notes, a process he says some people actually like to skip just so they could get straight to the drinking. Dumb, I say. It helps you appreciate what you’re drinking more when you learn a little bit about it. Of course we forgot all that Joe told us about each one, but we still appreciated the schooling.

Out of the whiskeys bf had, each was soo tasty that he was hard-pressed to rank them for me. However after much deliberation (and badgering on my part) he came to the following conclusion. I included his impressions of each. As you can see, he is a man of few words:

  1. Glenfarclas: “Stands out as the most complex.” Subtle smokiness but not peaty.
  2. Tullamore Dew: “User-friendly.” Light and watery compared to the others.
  3. Elijah 18: “Damn good.”
  4. Hirsch: “Peppery on the finish.”
  5. Elijah 12: “Not bad but just preferred the others more.” Rough around the edges compared to the others.

Suffice it to say, the whiskey flight at Copa d’Oro is a fun way to sample some top-shelf stuff in one affordable sitting. Treat yourself or your fave whiskey lover or even a newbie whiskey drinker you want to get started on the right foot.

Copa d’Oro
217 Broadway
Santa Monica, California 90401 (map)
(310) 576-3030

Fig’s New Taco Bar Brunch + Lots of Bacon

Chicaron taco

Chicaron Taco

Tacos for brunch, the perfect hangover cure, I say. Fig in Santa Monica gets that and has just added a brand-new taco bar to its Sunday brunch. It officially debuts this Sunday the 13th but I got a chance to check it out last week courtesy of the restaurant.

The Fig's Patio

The taco menu features a wide variety to choose from, usual fare like chicken, carnitas and steak to those you don’t see too often, if at all, like lengua and chicaron. And everything is $3 a piece, that includes other taco menu items like sides queso fundido (naughty!) and nopales and even drinks sangrita and horchata. A nice deal in such a swank-looking setting like the fancy Fairmont Hotel’s restaurant.

For the hosted brunch, my friend Jules and I were sat at a table looking out at the pool which was surrounded by palm trees. This area of the restaurant is well lit thanks to the white tiles and white marble tables and the huge windows. Perfect for taking food pictures!

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code.ai Launch at Fred Segal in Santa Monica

Bloggeresses

By fauxLAhipster

When Caroline invited me to the code.ai beauty event at Fred Segal my initial reaction was “meh” until I heard a few words that DID catch my attention “cocktails and hors d’oeuvres.”  The event was the launch of code.ai, a new product that claims to extend lashes and brows. You might ask, “Isn’t there already a product that does this?” But code.ai has a few major differences from Latisse.

  1. It does not require a prescription. You can pick it up from Fred Segal or from the code.ai Web site.
  2. It does not have several of the side effects associated with Latisse including eye skin darkening or eye irritation.

At first I was skeptical of its efficacy since it’s not an FDA-approved cosmeceutical (I used to work in the pharma industry), but when I saw When Tara Met Blog’s bushy eyebrows (yes, they make a brow booster, too), I was sold! I also liked that the code.ai Web site provides full disclosure of the purpose behind each of their seemingly mysterioso active ingredients. Ever wonder what diethanolamine does? Go to their Web site and find out!

The event itself was at the Studio at Fred Segal. U’Luvka Vodka was shaking up lychee martinis that I actually enjoyed quite a lot! It didn’t have any of that harsh bite of cheaper vodkas and the lemon zest garnish was a perfect complement to the sweetness of the lychee. I was majorly digging this drink.

The only drawback was that both Caroline and I didn’t even feel a slight buzz after three of these babies. So we headed to the back of the Studio where La Parra Loca Sauvignon Blanc – Verdejo was being poured. I’m more of a red wine gal, but I actually thought this white was pretty good and Photo by fauxLAhipsterit’s available exclusively at Fresh n Easy for just $7.99. Sweet!

After getting adequately boozy, we got makeovers courtesy of Le Metier De Beaute (pronounced “leh meh-tee-ay deh byoo-tay”). My makeup guy schooled me in what makes them so special. Apparently all their powders and shadows are “quadruple milled” as opposed to the double or triple milling of traditional makeup allowing for a finer grained texture and smoother application. And their liquid eyeliner is made by the same folks as Mont Blanc (you know, those $200 pens).

The prices of the different products ranged from $40-$70 which is probably a bit more for a non-makeup-wearing gal like me, but if you’re into the fancy stuff like Chanel and La Mer, it’s probably very reasonable.

After we got all prettied up by the makeup artists, we jumped at the chance to get our brows groomed by celebrity eyebrow threader Marco Ochoa. His clients include folks like Khloe Kardasian and Janice Dickinson. I was slightly taken aback by handsome Marco and his perfectly straight and flowing hair. But once I sat in his chair, I knew he would take good care of my brows. The process is so much less painless than waxing and it lasts longer, too.

I was a bit peeved when a beautiful young Latina gal interrupted my threading session to chit chat with Marco in perfect Spanish, but in researching this blogpost, I realized that she was the Fernanda Romero of Telemundo fame.

Once I was finished, all I could say was “Wow, my eyebrows are so…symmetrical!” I was definitely digging my new brows and wanted to squeal like a little girl! You can make appointments with Marco at Vert salon on Abbott Kinney.

The entire event was also a fundraiser and awareness-raiser for Stand Up To Cancer (SU2C), a non-profit organization supporting advances in cancer research and funding. It is headed up by a Laura Ziskin speaking about SU2CHollywood bigshot producer and cancer survivor Laura Ziskin who produced a few little movies you may have heard of called Spiderman. One woman shared her tale about how she lost all her eyebrows and eyelashes during chemotherapy and how code.ai helped restore not only her lashes/brows, but also her dignity.

On our way out, they gave us a little goodie bag with a small sample of code.ai’s Brow Boosting Shaper product. We’ll see how that goes!

SaMo Suds Showdown: West 4th/Jane vs. 5th Amendment Alehaus

A sample of sound from West 4th/Jane.

You may not know it but there are a couple of newish gastropubs that are duking it out in Santa Monica. They themselves probably don’t know about this feud but after visiting both over the weekend, one is already my favorite over the other. In one corner we have West 4th/Jane, in the former 3rd on Fourth space, which opened several months ago and boasts 100-plus bottled beers, spontaneous Connect 4 tournaments as well as bacon crusted French toast and crawfish boil nights. In the other corner, there’s the week-old 5th Amendment Alehaus which is so new that it doesn’t even have the correct name on its sign (still says “Evergreen”) or a credit card machine yet but it does have 20 beers on tap as well as 30-plus bottled beers and weird Wurstkuche-like artisanal sausages.

I’ve been to West 4th several times but have decided that it’s more the place you’d go with a group of friends, as everyone else there appeared to be in groups. Loudly playing Connect 4, loudly cheering for their favorite team on one of the TVs and loudly having drunken conversations at the next table. The acoustics in this bar/restaurant amplify all such behavior. And if you seek respite from the crowd, sure, you can go upstairs to the second level where there are some nice couches to cozy up on and a nice view of the bar, but unfortunately you won’t escape the noise which just seems louder up there. So if you’re looking for a quiet night with your honey or a place to ruminate over your beer, this ain’t the place for it. Grab a bunch of your friends after work or come here after a heated game of hoops and whoop it up with everyone else.

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New Happy Hour: Copa d’Oro’s $5 Classic Cocktails

Yay! My new favorite bar, Copa d’Oro in Santa Monica, has kicked off its new happy hour featuring a “happy depression menu.” So now you can enjoy some of their fabulous market-fresh cocktails for only $5! And we’re not talking the sort of drinks you usually find at happy hours around the city. No apple martinis or mixed well cocktails, but actual vintage favorites.

Just some of the cocktails on the 12-drink happy hour menu:

  • Aviation: Gin, maraschino liqueur, fresh lemon juice
  • Dark & Stormy: Matusalem dark rum, fresh lime juice, homemade ginger beer
  • Gold Rush: Bourbon, homemade honey syrup, fresh lemon juice
  • Jack Rose: Applejack, fresh lime juice, homemade grenadine
  • Pisco Sour: Pisco, fresh lime juice, pasteurized egg white
  • Ward 8: Bourbon, homemade grenadine, fresh lemon juice, fresh orange juice

You can also enjoy the yummy Bread Bar paninis (ham and cheese, turkey, tuna, PB&J, Nutella) at happy hour prices of $4-$6 instead of the usual $6-$9. If for some reason cocktails don’t do it for you, you crazy person, Dos Equis and Amstel Light are $4 while wine is $5.

Copa d’Oro
217 Broadway
Santa Monica, California 90401 (map)
(310) 576-3030
Hours: All day Mondays, Tuesdays-Saturdays 6-8pm

Posted on LAist.