Tag Archive: Radio Room

Tonight: Radio Room Returns to the Edison Downtown

Aerial Artist by Caroline on Crack

While you're enjoying the drinks, don't forget to look up.

Back in the day, before Harvard & Stone‘s R&D room and B-Side’s now defunct Mixtape Wednesdays, the Edison’s Radio Room, a speakeasy night that was the brainchild of Aidan Demarest (Spare Room), was the only game in town where renowned bartenders — like Portland’s Jeffrey Morgenthaler and Brian Miller from New York’s PDT — flocked from all over to share their cocktail stylings with the LA crowd. Cocktail enthusiasts enjoyed the opportunity to partake of the concoctions created from some of the best bartenders in the world even for just this one night.

Tonight the  Radio Room returns to the downtown basement bar and this time the special guests are renowned cocktail consultation team, the Bon Vivants – Josh Harris and Scott Baird – who are based out of San Francisco and have been joined by Hollywood’s own Alex Straus (Hemingway’s Lounge). Alex himself has said that tonight’s booze event is going to be a night not to be missed. And judging by the drink list (which the guys collectively created), that seems about right. That sound you hear is the squeal of cocktail geeks everywhere.

Yup, $15 a pop is a pretty penny but since this RR hasn’t been around…for awhile now and features these talented fellas, chalk it up to a very special occasion and treat yourself. You can catch the boys at Bar 1, the main bar right off the staircase. Vodka Red Bulls and the like should be ordered at the bar along the back wall. Also, heads-up  Yamazaki brand ambassador Neyah White will also be there.

There’s also a guest chef taking over the kitchen: Chef Chris L’Hommedieu (Michael Mina‘s chef de cuisine and formerly of Thomas Keller’s Per Se in New York). Check out his bites menu along with the cocktail menu below.

While you’re imbibing and noshing, don’t forget to look up. Aerial show, Alchemy & Absinthe, will be performing. “Flying people, amazing food, and the Bon Vivants triumverate making magic behind the bar…  It will be a very busy night and will, most importantly, be a lot of fun!” Alex assures me. I’m so there!

Tickets: $10 online and at the door.

EVENT: TONIGHT at 8pm

The Edison
108 W. 2nd Street
Los Angeles, California 90012 (map)
(213) 613-0000
Twitter: @TheEdisonLA

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Win a VIP Night to The Edison’s Radio Room

A Table at The Edison by Caroline on Crack

A Table at The Edison.

*****CONTEST CLOSED*****

Next week’s Radio Room at the Edison Downtown will bring a little bit of Gotham to Los Angeles as Manhattan bar Ward III — an upscale drinking hole known for quality, experimental cocktails — will be featured. The owner and bartenders of Ward III — Michael Neff, Kenneth McCoy and Abdul Tabini — will strut their stuff on the shakers during the popular monthly bar night on Tuesday, July 13.

Here’s their list of cocktails ($14 each) for the evening:

  • Baby Eveline (by Michael Neff): Muddled strawberries, lemon juice, Peychaud bitters, Martini & Rossi Prosecco and vodka of your choice
  • Four Stars (by Michael Neff): Herradura silver tequila, lime juice, muddled rosemary and cilantro, and a dab of Sriracha hot sauce
  • Hell Bent for Leather (by Kenneth McCoy): The Edison’s private bottling of Woodford Reserve bourbon, Irish whiskey, orange & lemon peel and muddled cardamom seed
  • The Collective (by Kenneth McCoy): Dewar’s 12, Martini & Rossi Sweet Vermouth, clover honey, lemon juice, orange bitters and egg whites
  • Angel Zakir (by Abdul Tabini): Martin Miller’s gin, muddled cucumber, basil and lime juice and Aperol
  • Tortuga (by Abdul Tabini): Bacardi 8 rum, muddled lime, orange & lemon with a dusting of shaved cinnamon

OK, now for the part you’ve been waiting for. I’m giving away a VIP night at this Radio Room. This prize package (valued at $250) includes:

  • Free entrance for 4 guests (cover is normally $10)
  • A reserved table for the evening
  • 8 complimentary cocktails tickets so you can sample the entire menu, plus some from Joseph Brooke, the Edison’s director of spirits
  • A selection of complimentary hors d’oeuvres

Pretty suh-weet, right? I love it all: free entrance, guaranteed seating, freebie cocktails and food! And all you have to do to enter the contest for a chance at this fab prize is the following, oh and be on Twitter AND Facebook. Sorry, non social media types:

  1. Leave a comment below with your email address (so I can contact you if you win) and your Twitter handle as well as what’s your favorite classic cocktail.
  2. Tweet this: “I need a drink @carolineoncrack! Gimme tix to @TheEdisonLA’s Radio Room! http://bit.ly/aU4kAq”
  3. And lastly become a fan of (aka “Like”) my Facebook page.

**You have to do all of the above for your contest submission to be valid.**

Contest ends Sunday at 7pm PST. And at 1pm PST on Monday the 12th, I’ll plug your entries into the randomizer, pick out a winner and notify you.

Good luck, all! Oh, and if you win, remember to tip your bartenders and servers! Just because it’s free doesn’t mean you still shouldn’t show your appreciation for their service!

EVENT: TUESDAY, JULY 13 at 8pm

The Edison
108 W. 2nd Street
Los Angeles, California 90012 (map)
(213) 613-0000
Twitter: @TheEdisonLA

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The Edison’s Radio Room Featuring the Godfather of L.A. Mixology

Copa d'Oro's Vincenzo Marianella by Caroline on Crack

Copa d'Oro's Vincenzo Marianella works the Radio Room tonight.

The Edison's Joseph Brooke by Caroline on Crack

The Edison's Joseph Brooke

It’s baaack. One of the hottest bar nights in Los Angeles returns tonight: The Edison’s monthly Radio Room when the best bartenders from around the world shake up their tasty creations for the thirsty but stylish masses. And this night’s event is a very special one as it reunites Joseph Brooke, The Edison’s director of spirits, with his mentor and the mentor to many of the top L.A mixologists, Vincenzo Marianella of Copa d’Oro in Santa Monica. Aww.

Vincenzo will man the shakers alongside H. Joseph Ehrmann of Elixir in San Francisco and Hamish McShane of Bayswater Brasserie in Sydney, Australia.

Featured cocktails ($13 each):

  • Caribbean Buzz Punch (H. Joseph Ehrmann): Rum, Amontillado Sherry, citrus and clover honey.
  • Chairman’s Mai Tai (Hamish McShane): Bacardi 8 rum, vanilla, almond and orange.
  • The Emerald (Vincenzo Marianella): Oxley gin, elderflower, muddled grapes and sage leaves.
  • Little Orphan Apple (H. Joseph Ehrmann): Cucumber-infused organic vodka, Aperol, agave and fuji apple.
  • The Madam (Hamish McShane): Oxley gin, Lillet Blanc and grapefruit bitters.
  • The Snakebite #2 (Vincenzo Marianella): Bacardi 8 rum, Aperol, maraschino liqueur and snakeroot bitters.

If you want something to nosh on,“The Oyster Gourmet” Chef Christophe Happillon will be on hand to serve up fresh oysters and crabclaws.

Entry is $10 per person, but if you sign up for the Edison’s newsletter, you should have gotten an email that gives you free admission for your guest.

EVENT: TUESDAY, MAY 25 at 8pm

The Edison
102 West 2nd Street
Los Angeles, California 90012 (map)
(213) 613-0000
Twitter:
@theedisonla

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How To Order a Drink at the Edison’s Radio Room, & Last Night’s Recap

Trying to get to Joe.

Trying to get to Joe.

By 10:45pm, I was done. My friend Dre and I had sat on the same bar stools at the Edison’s uber-packed Radio Room night since 8 but at this point we (read: me) were tired of getting leaned on by drunk girls, projectile flirted over by drunk girls and spilled on by drunk girls as they tried very hard to interact with our bartender of the evening, Erick Castro. He was behind a wall of people and behind a bar, it ain’t happening, ladies, sheesh! Now get OFF me!

Erick Castro of Rickhouse/Bourbon & Branch

Erick Castro of Rickhouse/Bourbon & Branch

But I can’t say that I blamed them. Erick is a well-known mixologist from San Francisco, more specifically Bourbon & Branch and the new Rickhouse. And tonight he was serving up a couple of his tasty specialties. Since he was one of three of the featured bartenders of the evening, he was in very high demand so ordering drinks from him, Brian Miller (New York’s Death & Company) and the Edison’s new director of spirits, Joseph Brooke, was a near impossibility.

Ask my blogger friend estarLA, who gave up in a huff after waiting 15 minutes only to be passed over by Erick for the Amazonian flirty drunk girl who “paid” for her drink by shaking a cocktail while giggling. Or ask dapper Daniel Nelson, partner of Steve Livigni at cocktail consultation firm Top Notch Beverage Consulting, who waited patiently with everyone else to catch Erick’s eye. Or ask the other seven groups of people leaning forward around that corner of the bar, staring at Erick as if trying to will him to come to them.

You’d think I had it made, perched on the bar stool right in front of Erick’s station but even then it was difficult to get drinks. Because he was used to us being there. New people got recognized and served. I know he helped us as best he could. Erick could only make two drinks at a time and there were no backup bartenders handling the non-featured drink orders. So people ordering kamakazis and White Russians — yes, they were there — were taking up Erick’s valuable time and cocktail skills.

The patiently waiting masses.

The patiently waiting masses.

Strangely enough, people didn’t seem too bothered by all of this. Folks seemed grateful to finally get their orders in. Some even still had the energy to gush like starstruck teenyboppers when Erick served them their cocktail.

In any case, I asked Aidan Demarest, the man behind the Radio Room, if anything was going to be done to improve this situation. “We’re going to double the bartenders,” Aidan reassured me.

The Radio Room had started off as an intimate speakeasy night spread by word of mouth and has since exploded into this must-do monthly bar night getting written about on the likes of UrbanDaddy. It’s gotten too huge.

I should have suggested that they should also have a designated area for people to order drinks that aren’t on the cocktail menu, i.e. wine, Herradura Silver straight, White Russians. Let the other bartenders take care of those while the featured bartenders focus on their own cocktails.

In the meantime, here are my tips for how to get your drink quickly, or at least quicker than the norm, at the Edison during Radio Room:

  1. Order all the cocktails you want to get in one shot and then close out so you don’t have to break through the gauntlet of bar patrons again when all you want to do is leave. I know that you risk having your cocktail sit longer than it should but if you’re only going to drink two this night it won’t be too much of a compromise, especially if we’re talking drinks without ice.
  2. Get a pretty girl or blogger to order your drink for you. I was lucky enough to be introduced to Erick by Aidan so he knew to take care of us and I was able to catch Erick’s eye a bit quicker than one of the bartender patrons. I related this story to Pablo Moix of La Descarga, who was enjoying his night off here and he replied, “If it’s going to be between you and that guy, I’m going to go with you of course, the blogger.” Funny thing is, he knows that guy.
  3. If all you want is a Jack and Coke, go to one of the non-featured bartenders. You’ll be able to get your drink order in faster and easier and they’re usually located at the not-as-crowded end of the bar.
  4. When you just want to leave the drink order in your mixologist’s hands, don’t just say, “I’ll take any drink you want to make me.” If anything, specify what spirit/flavors you prefer so that the mixologist doesn’t have to waste too much time trying to figure out what you might like. And when you specify you increase your chances of getting a cocktail that you’ll love.

One drinker’s opinion of the cocktails and who was the best mixologist after the jump…

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Win Tickets to The Edison’s Radio Room, Free Drinks & Reserved Table

Cocktails at the Radio Room.

Cocktail at the Radio Room.

**********CONTEST CLOSED************

Have you always wanted to check out the fabulous Radio Room night at the Edison downtown but have an aversion to cover charges? I feel ya, that’s why I was ecstatic when Dan Cox of Dan Cox PR offered me a pair of VIP tickets to give away to one of my lucky readers for next week’s Radio Room.

If you’ve never heard of the Radio Room, it’s one night in mixology heaven where once a month the Edison brings over some of the best bartenders from around the country. So you don’t have to trek all the way to New York’s Death & Company to enjoy a cocktail made by mixologist Alex Day or to Portland to get a taste of mixologist Jeffrey Morgenthaler’s creations.

And for next week, guest bartenders will include the Edison’s brand-new Director of Spirits, Joseph Brooke. It’ll probably be one of the rare moments that you’ll be able to get a drink made by him since he’ll undoubtedly have his hands full running the Edison from now on. (Although you will still be able to visit him at Copa d’Oro in Santa Monica til April 1.) Joe will be joined by the highly esteemed Brian Miller of New York’s Death & Company and Erick Castro of San Francisco’s Bourbon & Branch/Rickhouse Bar.

Radio Room Cocktail List ($14 each):

  • Gilda (by Brian): Herradura Blanco Tequila, fresh pineapple and lime juices, blended with cinnamon bark syrup.
  • High Tea (by Joe): Black tea-infused London Dry Gin, honey, lemon and milk topped with soda.
  • Hispaniola (by Brian): Flor de Cana Rum infused with Summer Royale Tea with a splash of lime, a hint of fresh sugar cane and ginger syrup.
  • Kentucky Buck (by Erick): Woodford Reserve Bourbon, lemon juice, turbinado simple, strawberry puree and ginger beer.
  • Miss Behavin’ (by Brian): 100-proof Laird’s bonded apple brandy with Clear Creek Pear Brandy, citrus sugar and topped with champagne.
  • The Porco Rosso (by Joe): High West Rye Whiskey, Aperol, Carpano Antica with bitters and citrus.
  • Sancho’s Lady (by Erick): Herradura Blanco Tequila and LeCompte Calvafos with orange juice, lemon, turbinado simple and small hands grenadine.

So the winner of this pair of tickets not only gains free entry (reg. $10/person) to the Edison but THREE DRINK TICKETS (value $14 per drink) per person! AND a reserved table for the evening.

Maan, that’s better than the deal I’m getting which is a media pass and a drink ticket. OK, I’m not really complaining. I promise to be happy for whomever wins.

OK so how do you win these tickets? Just do the following:

  1. Leave a comment below with your email address (so I can contact you if you win) and your Twitter handle as well as what’s your go-to cocktail after a hard day. There is no right answer, I’m just curious.
  2. Tweet this: “I need a drink @carolineoncrack! Gimme tix 2 The Edison’s Radio Room! http://bit.ly/c5myF3″

At 1pm PST on Monday the 22nd, I’ll plug your entries into the randomizer, pick out a winner and notify you.

Good luck! Oh, and BTW, if you win, remember to be nice to your bartenders and servers! And I’m not talking just a pretty smile; tip!

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The Edison’s Radio Room Featuring New Orleans Mixologists

weekend 098

Tomorrow night will be a very special Radio Room at the Edison as the Big Easy comes to downtown L.A. Bartenders Danny Valdez, Ricky Gomez, Kirk Estopinal from Cure of New Orleans and Simon Ford, mixologist and Plymouth Gin brand ambassador, will showcase their cocktailing skills to the benefit of all who attend the Edison’s monthly “bartender exchange program” night.

The one-night-only menu:

  • Big Black: Jameson with black tea-infused dry Vermouth and bitters
  • Celery Stalker: Plymouth Gin with housemade celery bitters and bubbly
  • Chamomile Kilt: Glenlivet Scotch muddled with fresh lemon, mint and housemade chamomile simple syrup
  • Fall Side Car: A classic Cognac Daisy using Martell VS, Limoncello and pimento dram
  • The Lounge Martini: Plymouth Gin with Limoncello and apricot brandy
  • The Nervous Light of Sunday: Plymouth Gin, fresh lemon, bitters and grapefruit zest
  • The Tea Rose: Plymouth Gin infused with Orange Pekoe tea, St. Germain and rosewater

I’m so all about the Big Black!

Stop by and savor a taste of NOLA while enjoying live music from the hard-swinging Elliot Deutsch Big Band. Tickets are $10 and the evening’s proceeds will go to benefit United States Bartenders Guild, The Sporting Life and Museum of the American Cocktail.

EVENT: TUESDAY, NOVEMBER 10 at 8pm

The Edison
108 W 2nd Street
Los Angeles, California 90012 (map)
(213) 613-0000
Tickets: $10

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The Edison’s Radio Room: Speakeasy Night Goes Big


I usually don’t like to review the same place twice but the Edison‘s monthly Radio Room night has changed so much from its humble speakeasy beginnings in the back room of this downtown underground bar that it was just asking for a follow-up.

Yes, now our little baby bar night’s all growns up as it’s transformed into this huuuge event taking over the main bar and drawing legions of cocktail fans. In fact everything is now on a grander scale. No longer do they only feature the best bartenders in town. Marcos Tello, the face of L.A. mixology as well as the Edison’s lead bar man, is charged with discovering mixology talent in far-off lands and bringing them back here to show off their skills. A bartender exchange program, if you will. They’ve had the folks from Milk & Honey in New York, Heaven’s Dog in San Francisco and Drink in Boston behind their bar.

Even the live performances are now epic (thus the $10 cover charge when before there was none). No more intimate club settings evoking an audience with Billie Holiday but rather brassy bands, circus acts and ladies with snakes dancing atop the bar. It’s kuh-rayzee!

And that’s why I have to go every month. It’s something different every time! Last Tuesday’s event featured the March Fourth Marching Band as well as “the number-one bartender in the world.” It wasn’t to be missed.

I met up with Erin of LA Weekly for a quick drink but ended up running into a slew of old friends. My girls from my cocktail club — Natalie the Liquid Muse, Silamith of Partida and Martin Miller’s and Rebecca, cocktail aficionado and wife of my fave bartender Roger Room‘s Damian — were in attendance. Naturally Damian was there as well. John of Social Domain showed up followed by estarLA.

Since the bar has just started selling hand-rolled cigars upstairs (read: street-level) in the smoking lounge, I had to partake. The salesman, borrowed from the cigar store down the street from the Edison, immediately offered up a flavored cigarillo ($5). “It’s cuz I’m a girl, isn’t it,” I smirked. But yes, I did want the small one. At a table nearby a woman rolled cigars ($10 each). “I feel bad saying it, but I rented her,” the salesman said. She didn’t seem to mind. There were about four or five other cigar choices as well as cutters and lighters for sale for the unprepared smoker. One extravagantly sized lighter was $100!

I wished I had brought my cocktail upstairs with me to enjoy with my cigarillo but instead I had thoughtlessly left it with Rebecca and Damian to watch while they also kept mine and Erin’s barstools warm. After I couldn’t be apart from my drink much longer, we returned to the bar.

This night’s cocktail menu offered an interesting selection from The Tuthilltown Punch to an Averna and vodka Charley Horse. I was drawn to the Allspice Sour made with Hudson Rye, allspice dram and egg whites. Twas my favorite of the evening. So spicy and perfect for this cool autumn night. My not-fave, however, was actually the punch which tasted medicinal. I blame the ginger and the cassis.

As the evening wore on, it got more difficult to get a drink at the bar. We had released our bar stools to walk around and scope out the scene but when we tried to get anywhere near the bartenders again, that proved nearly impossible. The human wall that sprung up around the bar was three-people deep and no one was budging. Just as well since I had all that I could drink at this point. But even if I wanted a glass of water, ferget it.

The big drama of the night was when I lost my wallet and scoured the floor around the bar armed with my mini flashlight in search of it. Retraced my steps, asked for Director of Beverages Aidan’s help and shooed people from dark corners where I thought it might be. Fortunately some good soul turned it in to guest mixologist from Portland, Jeff Morgenthaler, who magically produced it when we asked if anyone turned a wallet in. My hero!

But the hee-haw moment of the evening had to be when Barbara, the Edison’s general manager, said, “There’s someone I have to introduce you to.” She took hold of my arm and guided me to this tall gentleman donning a jaunty fedora. We started shaking hands when she said, “This is [insert downtown nightlife impresario's name here]. And this is Caroline who does a fabulous blog, Caroline on Crack.” The funny part was that this was the guy who had banned me from his bar for doing a writeup of his members-only venue. “Yeah, he already knows me,” I said with a “heh.” Awkward! We didn’t hug it out but at least the encounter didn’t end with hair pulling or thrown cocktails.

In any case, leave it to the Radio Room to make it an exciting evening.

If you’re antsy for the next round the next Radio Room night has been postponed til November 10 due to the Edison’s Halloween blowout.

The Edison
108 W 2nd Street
Los Angeles, California 90012 (map)
(213) 613-0000

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