Tag Archive: Pasadena

Resistance Is Futile: LA Street Food Fest + Giveaway

Starry Kitchen and Less Than 3 Is Me by Caroline on Crack

Will Nguyen of Starry Kitchen sport the banana at this year's LA Street Food Fest?

Carmaggedon. Autopocalypse. The 405 freeway closed the whole weekend from the 101 to 10? What’s a Westsider who wants to hit up foodie favorite event LA Street Food Fest in Pasadena on July 16th to do?

Feel the Lure of LA Food Fest

Sailor Jerry Rum bartenders by Caroline on Crack

A Sailor Jerry Rum bar if you want something other than beer, gin or tequila.

I mean, who would want to brave what’s being touted to be the clusterfuck from hell even if LASFF is a fun event featuring the food of LA’s most popular food trucks like Great Balls on Tires, Grilled Cheese Truck and The Frymsith?

And sure, restaurants Mo-Chica/Picca, Pal Cabron, and Starry Kitchen will also be serving up food and there’s even an Ice Cream Social with Scoops and Batch From Scratch, Bulgarini Gelato, CoolHaus and Ice Ice Shavie, the new mixology-driven shaved ice truck… Oh dear, that’s pretty hard to resist. (List of participants)

The things that may just push any booze-loving Westsider over the edge though? The Tequila Tasting Tent showcasing 13 tequilas as well as the Hendrick’s Gin sponsored Test Kitchen Luxe Lounge with Chef Farid Zadi and renowned mixologist Julian Cox (Rivera/Playa). Julian will be mixing up some unique specialties just for the event including his Gin y Hendrix with Hendrick’s gin, lime, mint, agave, salt and cucumber espuma as well as his Peat Rose with Hendrick’s, lemon, cane sugar, seltzer, lemon verbena, Islay Scotch and rose air. Now, do you still want to hole up at home with all this going on?

As Much as You Hate the Word, Call It a Staycation

Mayor Villaraigosa and Susan Feniger by Caroline on Crack

The mayor will be returning to the food fest this year sans cast.

If you’re finding it hard to stick to your side of town but really don’t want to worry about driving either, LASFF organizer Shawna Dawson, the city of Pasadena and even Mayor Villaraigosa are trying to convince Westsiders to just take a “staycation” by booking a hotel room in the vicinity of the event.

The Courtyard Marriott in Old Town Pasadena is offering a special discount rate of $119 a night as well as a free shuttle to get to the event (perfect, considering that tequila tent). Well, it could be fun exploring what the ‘Dena has to offer. Hmm, I would be able to actually drink more at 1886 without having to worry about the long drive back home since the bar is just an affordable cab ride away from the Marriott.

Fun Things To Do in the ‘Dena During Your Stay

And Ms. Shawna, who herself is a resident of the 626, offered up other fun things to do, see, eat in Pasadena.

  • Relax at the Langham Hotel’s Huntington Spa with either their new summer Lemon Mint Swedish Massage (60 minutes for $110) or a Chuan back, neck and shoulder massage (30 minutes for $95).
  • Get an All-Out-Diva Pedicure ($60) at Dashing Diva to treat your feet after walking all over the festival.
  • And if you still feel like eating after the festival, there’s the Hat‘s infamous chili cheese fries.

Maybe if I could get a friend to split that hotel room it won’t be too bad. Thinking, thinking.

Giveaway!

***CONTEST CLOSED***

To those who won’t be intimidated by a little traffic, I offer up the following: TWO tickets to the afternoon session (2-5pm) of the LA Street Food Fest this Saturday, July 16. Regular price is $60 a person and it includes food, drinks, cocktails, beer, music and parking but if you win you and your buddy get in for FREE!

No VIP tickets to give away this year but since the event is divided into three sessions with a limited capacity of 1,500 a sesh, it’ll be equivalent to what VIP was last year. Shorter lines and more elbow room! You in?

All you have to do to enter this giveaway is the following (do both steps to qualify):

  1. Leave a comment below saying how you plan to spend Carmaggedon this weekend (besides at LA Street Food Fest of course) and include your Twitter handle. (There is no right answer; I’m just looking for suggestions, heh.)
  2. Tweet: “#Carmaggedon be damned, I wanna go to @LAFoodFest, @carolineoncrack! http://wp.me/pNkdL-27M”

I’ll randomly pick a winner via Random.org on Friday at 10am and notify the winner via email. If I don’t hear from you by 2pm this Friday, I’ll draw another winner so check your email, Tweeps!

EVENT: SATURDAY, JULY 16 from

10am–1pm: Picnic in the Park (All Ages, Family Friendly)
2pm–5pm: Family Fun Day (All Ages, Family Friendly)
6pm–9pm: Date Night (21+)

The Rose Bowl
360 North Arroyo Boulevard
Pasadena, California 91103 (map)
Tickets: $60
Facebook: LA Street Food Fest
Twitter: @LAFoodFest

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Springtime, Drink Time: 1886 Bar’s New Cocktails Debut

Honeymoon cocktail by acuna-hansen

Honeymoon cocktail: Applejack, Benedictine, Curacao and lemon. (Photo by acuna-hansen)

The Raymond’s 1886 Bar debuts its new spring cocktail menu today! The new list is a collaborative effort by head barman Marcos Tello and his bar crew at 1886, plus esteemed mixologists like Alex Day (formerly of Death & Co.) and Vincenzo Marianella (Copa d’Oro). With the use of ingredients like strawberries and kumquats and light taste profiles, the new menu emulates the freshness of spring. Bonus is the coffee cocktails featuring a coffee-infused Gran Classico and another with Chicory-coffee-infused rye whiskey!

I haven’t had a chance to check out the new goods yet but will do so asap. In any case, you can find the complete list of all 16 cocktails on my LAist post. But here are the ones whose descriptions make me oh-so thirsty.

  • Crushed Strawberry Fizz: housemade strawberry syrup, gin, lemon and egg whites.
  • Fish House Punch: A single-serving version of a punch — rum, cognac, peach and nutmeg — said to have rendered George Washington speechless back in the day at Philadelphia’s Fish House Club.
  • Reunion Island Cocktail: A coffee homage by barista/1886 bartender Laura Lindsay — Bols Genever, coffee-infused Gran Classico and Carpano Antica. I think this could be my new favorite.
  • Saladito: Inspired by a childhood memory of spiced Mexican candy — mezcal, lime, honey, salt and chile with a “surprise” on the side.
  • Southern Belle: This one is from Vincenzo. Muddled kumquats and mint with housemade vanilla syrup, Licor 43 and bourbon.

1886 Bar at The Raymond
1250 South Fair Oaks Avenue
Pasadena, California 91105 (map)
(626) 441-3136
Twitter: @1886Bar

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Win VIP Tickets to LA Street Food Fest Summer Tasting Event

LA Street Food Fest Founders Shawna Dawson and Sonja Rasula by BoudoirRougePhoto.com

LA Street Food Fest founders Shawna Dawson and Sonja Rasula by BoudoirRougePhoto.com

*****CONTEST IS CLOSED*****

With only four days until the LA Street Food Fest at the Rose Bowl, I’m sure you’ve heard all about it by now. That you get to eat food from over 60 LA food trucks, enjoy live music at an outdoor concert, partake of an ice cream social, shop the Unique LA Marketplace, explore the tequila and mezcal tasting and indulge in the open bars featuring Sailor Jerry Rum and Camarena Tequila. I know, it’s pretty awesome and it’s definitely the must-do this weekend if you’re a fan of food trucks, nomminess and tasty cocktails.

But if that’s not enough to get you champing at the bit, I’ve got more good news for you that isn’t even published on the event’s site yet but has been confirmed by Shawna Dawson, co-founder of the LA Street Food Fest.

Skilled mixologists Michel Dozois (Neve Ice) and Devon Espinosa (Tasting Kitchen) have created special cocktails — a couple for the VIP hour and two more for general admission — just for the occasion.

VIP Hour Cocktails:

  • #5 (by Michel) – Camerena Reposado, freshly squeezed lemon juice, chili slices and fresh cherries
  • Camarena Fresca (by Devon) — Camarena Silver, Lime, St. Germain topped with sparkling lemonade

General Admission Cocktails (both by Michel):

  • Los Pelomas – Camerena Reposado, fresh grape fruit juice, simple syrup and a splash of soda
  • Mexican Spice — Camerena Silver, fresh squeezed lime juice, agave nectar and a strawberry

Also, Sailor Jerry Rum will offer the thirst-quenching Arnold Palmer and its signature Dark & Stormy made with spicy ginger beer. Perfect for a warm summer day.

So if you’ve already bought your tickets you’re probably very happy right now. But if you haven’t yet, you procrastinator, I’m sorry to say that all the general admission tickets have sold out as of this morning.

If you don’t mind splurging a bit and getting in early there are still a few VIP tickets available. At $65 a person, you get entrance into the event an hour and a half before everyone else, access to the VIP parking lot, those two bonus cocktails and special food items plus a surprise guest on stage. Not too shabby, and if you want to get in the event, VIP is the only way to go.

That is unless you win the pair of VIP tickets (worth $130) I’m giving away! That’s right, one lucky crackhead will get to attend the LA Street Food Fest in style. Lucky!

For your chance at the tickets all you have to do is the following:

  1. Leave a comment below with your email address (so I can contact you if you win) and your Twitter handle as well as which food truck you’re looking forward to trying at the fest.
  2. Tweet this: I’m hungry, @carolineoncrack! Gimme VIP tix to @lafoodfest! http://bit.ly/d3w3gZ
  3. And lastly become a fan of (aka Like) my Facebook page.

**You have to do all of the above for your contest submission to be valid.**

Contest ends Thursday at 7pm PST. And at 1pm PST on Friday the 23rd, Ill plug the entries into the randomizer, pick out a winner and notify you.

Good luck, all! By the way, if you don’t win this time, make sure to buy your tickets online as they won’t be sold at the door.

EVENT: SATURDAY, JULY 24 4pm (VIP) or 5:30pm (general admission)

Venue: Rose Bowl
1001 Rose Bowl Drive
Pasadena, California 91103 (map)
Facebook: LA Street Food Fest
Twitter: @lafoodfest

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Happy Hour and Cocktails at Dish Bistro & Bar in Pasadena

Cocktails at Dish Bistro

Cocktails at Dish Bistro

I’m rarely ever in Pasadena, especially if we’re talking during happy hour on a weekday but at the same time it’s always good to keep track of the happy hours and drink specials around town, right? So here’s this one from Pasadena’s Dish Bistro & Bar which is located off the beaten path in Old Town Pas.

From Tuesday to Friday 4 to 7pm (they’re not open on Monday), Dish has a special “3-4-5 Happy Hour” where you can get $3 bites and beer (Heineken, Amstel Light and Black Butte Porter), $4 well and $5 small plates.

The small plates HH menu:

  • Roasted Pistachios $3 (reg. $6): fleur de sel, espelette and pimenton
  • Chilled Grilled Pears $3 (reg. $7): mascarpone, blue cheese and aged balsamic vinegar
  • Fried Olives $3 (reg. $6): roasted shallots, veal pancetta and ricotta
  • Oysters Deanna $5 (reg. $11): grilled oyster with artichoke hearts, grana padano, basil and white wine
  • Charred Octopus Carpaccio $5 (reg. $11): fleur de sel, scallions, oro blanco, grapefruit, peppadew peppers and lemongrass vinaigrette
  • Dave’s Hummus and Grilled Pita $5 (reg. $9)
  • Onion and Madeira Soup Gratinee $5 (reg. $9): caramelized onion and Madeira wine reduction with crustinis and Gruyere cheese

FYI, for those curious about the cocktail situation here, there is a specialty cocktail menu which was created by owner Dave Johnson’s nephew, Matt Bergstrom, a bartender from up north. It consists of housemade infusions, syrups and extracts that are used in unusual concoctions.

I’ve only tried two of the nine cocktails, the Diplomatic Manhattan and the Spicy Mojito ($12 each). Both were touted as the most requested drinks on the list. I appreciated the former’s rummy take on the Manhattan and the use of vanilla extract which only provided a subtle aroma. The cocktail wasn’t sweet, which was fine. I wouldn’t go out of my way for it but it was definitely better than the mojito which was made with a Serrano chile-infused citrus rum that overwhelmed all the other flavors in the drink like the mint and coconut. The bartender thought I didn’t like it because it was too spicy, but truth was that I didn’t like it because I couldn’t taste anything else in this “mojito” other than that chile.

I think the next time I’m here, I’d stick to their bourbon or tequila neat, as they seem to have a pretty decent selection.

As for what owner Dave and Executive Chef Job Carder like to drink here? No specialty cocktails. Rather Dave is a Crown-Royal-on-the-rocks kind of guy while the chef enjoys a shot of the Hacienda Vieja Tequila, created by the originator of Cazadores tequila. I guess he loves it so much that they named the margarita, which uses the Hacienda, after him: Jobieone Margarita.

Dish Bistro & Bar
53 East Union Street
Pasadena, California 91103 (map)
(626) 795-5546

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