Tag Archive: holiday

2010 L.A. Drinker’s Holiday Gift Guide

Santa likes booze by Caroline on Crack

Santa likes booze.

Sometimes we drinkers want something else for the holiday other than another random bottle of booze from BevMo… OK, just kidding, that’s always a good present. But in the case that you’d like to get something more on the mark to open up for the festive season, I compiled this SoCal-centric list of 12 gift ideas (from $7-$500) for you to give to your loved ones to make sure you get something that you will truly love. Cheers!

Scoops' boozy ice cream by Caroline on Crack

Scoops' boozy ice cream

1. Scoops’ Boozy Ice Cream — $7/pint, $13/quart
A pint or quart of innovative Scoops flavor combos would make the perfect hostess gift. I know I’d love it. Take your pick of Gingerbread Snap-Jim Beam Bourbon, Almond Irish Cream or even an egg nog ice cream cake! The Westside Scoops (3400 Overland Avenue, map) just opened its doors for the first time last week so grab your spoon.

2. Punch: The Delights (and Dangers) of the Flowing Bowl by David Wondrich — $23.95 or $10.99 Kindle
Cocktail fans will love this brand-new book by Imbibe! author and Esquire drink historian David Wondrich. Not only does it feature the backstory of punch and its place in drink culture but a variety of punch recipes you can use for your upcoming holiday parties. Here’s the Charles Dickens’ punch recipe.

3. Silverlake Wine’s Para Silverlake — $15
OK, yes, this is a bottle of booze but “I Heart L.A.” t-shirt-wearing Angelenos will appreciate this wonderful, albeit inexpensive, blend of Cabernet and Merlot from Monterey which was specially blended for Silverlake Wine and even sports a label created by local Silver Lake Artist Phil Lumbang. A “smooth and versatile medium-bodied red with notes of blackberry, plum and a hint of tobacco” will be just the thing to break open at Christmas. By the way, you can get this giftboxed up at Silverlake Wine for $3.50.

4. Copa d’Oro’s “Around the World of Whisk(e)y” Flight — $35
Whiskey fans will squeal over this international tasting flight which features some of the best whiskey from all over the world: Japan, Suntory Single Malt Yamazaki; Scotland, Glenrothes ’87; Ireland, Tullamore Dew; Canada, Hirsch Canadian Rye; and USA, Eagle Rare 17 year. Just make sure you include a designated driver with this gift.

Copa d'Oro whiskey flight by Caroline on Crack

Copa d'Oro whiskey flight

5. Vendo Kado Green With Envy Clutch — $47.50
Such a cute and stylish gift basket. This one features Domaine de la Liquieres Mi Chemin Blanc de Pays France 2009, Lafco New York bath salts, Maura Peters Los Angeles travel candles for an instant night of pampering.

6. Gift Card for Arclight 21+ Screenings — $50
Cocktails and a new movie at one of the best movie theaters in Los Angeles is the perfect treat for any film buff with a penchant for drinking. Tickets are $12.50 a person and figure in $12 for cocktail. Best used for a comedy, not so much action movie with jumpcuts all over the place. Erp!

7. Plonk Holiday Wine Sampler Pack — $80
Plonk features great wine for incredible prices and this sampler pack is no exception as it includes six bottles of limited-production wine, regularly $130, for only $80! You get three Argentinian Malbecs and three Spanish Albariños. Email help [at] plonkwinemerchants.com or call 877-50-PLONK (75665) to get the address and hours for pick up.

8. Tour of San Diego Breweries — $85
Drink your way around San Diego’s best breweries like Alesmith, Ballast Point and Stone Brewing via a bus. Public tours cost $60 for Monday-Thursday and $85 for Friday-Sunday.

BarKeeper Mixology Gift Basket

BarKeeper Mixology Gift Basket

9. Bar Keeper: Classic Cocktail or Mixology Gift Basket — $85-$145
This is probably the best gift basket idea ever: Take your pick for the fixings of a classic cocktail like a Sazerac, Vesper or Last Word or for signature cocktails by some of L.A.’s best bartenders. Each basket contains a bottle of spirit, bottles of mixers, barware and glassware.

10. Eatz Holiday Cocktail Bash Class — $95
Sure, you may know how to make a cocktail or two for your parties but what about pairing said drinks with food? This special class will not only teach you how to make vodka cocktails but appetizers like potato crepes with creme fraiche and caviar, goat cheese tartlets, crab cakes and more.

11. 2011 Bruery Reserve Society Membership — $195
Oh my gawd, I so want this one. This membership gives you several tasty Bruery beers like 3 French Hens, Sour in the Rye and a mystery special release plus Trois Poules Francais and the 2011 Black Tuesday, upon their release. And if that’s not nearly enough beer, you get 15% off Tasting Room purchases as well as draft beer flights and beer at The Bruery Provisions store in Orange.

12. Y DRIVE LA – Red Hospitality Membership — $500 a month
The bad habit that Angelenos just don’t talk about: drinking and driving. That’s why any L.A. boozer would be so thankful for this extra thoughtful gift of a designated driver. This particular membership gets you three $38-$60 rides per week as well as priority for the first and best driver.

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Drink Deals for Mexican Independence Day Celebrations

La Sandia cocktail by Caroline on Crack

La Sandia cocktail.

What is Mexican Independence Day and why should we celebrate it? It’s the day Mexico gained its freedom from Spain — that’s right, Cinco de Mayo is for something else — and, hullo?, drink specials!

Here are some bar events going on around town this Wednesday and Thursday in case you need an excuse to drink:

El Carmen in Midcity: It ain’t a celebration without mariachi and El Carmen has got ‘em on today from 9-11pm. But you can party before then starting at 5pm and after with food and drink specials, including $4 margaritas.

La Sandia in Santa Monica Place: Score a three-tequila tequila flight for only $10 at this beachside Mexican restaurant. You get to take your pick out of 20 varieties! This special goes through til the 19th. They also have a happy hour Monday-Friday from 4-7pm when you can get $5 house margaritas, passion fruit mojitos or sangria.

Malo in Silver Lake: For Thursday, the Eastside cantina is boasting salsa made from the hottest pepper in the world, “Bhut Jolokia,” as well as dishes like beef machaca hard shell tacos and Red Chile Crab Salpicon on cucumber cups. For drinks, they’ve got a shot of Milagro Silver with a can of Tecate and two flavored margaritas — the prickly pear and the strawberry mint.

Trader Vic’s LA Live: Yeah, don’t know what this Mexico-centric day has to do with tiki but they’ll be offering $5 Tequila Sunrises and margaritas, $3 beer and $5 food like Nacho cheese, chicken soft tacos and quesadillas on Wednesday.

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Easter Roundup: Brunch, Sweets and Cocktails

Chocolate-dipped Peeps

Chocolate-dipped Peeps from Compartes Chocolatier

Seems like everyone is eggcited (sorry) about Easter this year what with all the Easter brunches around town. But I thought I’d narrow things down to Easter brunches with a twist, with something other than the usual holiday fare. And I’ve also included cocktail and sweet treat options.

Big Deal: Henry’s Hat in Studio City — Give your server the password “bunny hop” and you will score half off your food order! Also, it’s bottomless mimosas and sangrias and 2-for-1 Bloody Marys and mojitos every weekend brunch.

  • Henry’s Hat, 3413 Cahuenga Boulevard, Studio City (map). (323) 512-2500.

High Tea and Easter Activities: Royal/T Cafe in Culver City — A la carte menu or $25 high tea. A la carte menu with $9 Sunday scramble, $7 brioche French toast and $8 breakfast sandwiches and more. Plus a special Easter high tea set for $25 that includes Easter-themed treats and a carrot cupcake. Kiddies can be busied with three free different workshops: bunny ears-making, yarn flowers and egg-decorating. LA artist Lyman Sebastian Tillinger will also be on hand from 12 to 3pm to create Ukrainian-inspired Easter egg art.

  • 10am-5pm. Royal/T Cafe, 8910 Washington Boulevard, Culver City (map). (310) 559-6300.

South of the Border: Fuego at the Maya in Long Beach — $26.95/person; $12/child. Enjoy a caliente brunch on the sunny patio of this Long Beach hotel restaurant. Fill up your plates from the salad bar, taquito station, ceviche bar and dessert tables. And choose from entrees like the Chilaquiles Divorciados, Cerveza-Braised Pork Carnitas and Baja Lobster Platter. Menu.

  • 10am-2pm. Fuego at the Maya, 700 Queensway Drive, Long Beach (map). Reservations: (562) 481-3910.

Old Hollywood: Hollywood Roosevelt’s Dakota Chop House — $39/person. An elegant buffet brunch at Marilyn Monroe’s old haunt. Here, you get access to an all-you-can-eat continental buffet as well as an entree like Eggs Benedict, Huevos Rancheros, lemon ricotta pancakes or Colorado lamb rack. For an additional $12, it’s bottomless Bloody Marys and bubbly cocktails, including the “Some Like It Hot” Mary with poblano-infused tequila and Marilyn’s Favorite Mimosa of champagne, peach puree and sauternes. Free parking and Sunday papers.

  • 11am-3pm. Dakota Chop House, 7000 Hollywood Boulevard, Hollywood (map). Reservations: Click here or call (323) 785-3037.

Poolside: The Backyard at W Los Angeles in Westwood — $42/person; $19/Child. So LA, Easter brunch by the pool. Executive Chef Monique King crafted a fresh menu of watermelon and pink grapefruit salad, brioche French toast and a basket of scones. There will also be an Easter egg hunt at noon.

  • 10am-4pm. The Backyard at W Los Angeles – Westwood, 930 Hilgard Avenue, Westwood (map). Reservations: (310) 443-8211.

En Italiano: Locando del Lago in Santa Monica — 3-course menu $49-$55; 4-course menu $69; or a la carte.  The Italian wine pairing is an additional $24/person. This Santa Monica restaurant features an Easter menu for breakfast, lunch and dinner. Northern Italian dishes include lamb sirloin, Alaskan halibut and vegetable roulades. For dessert, you can order Easter chocolate chunk sweet bread with bitter almond sauce.

  • Locando del Lago, 231 Arizona Avenue, Santa Monica (map). Reservations: (310) 451-3525.

In the Garden: Descanso Gardens in La Canada — $50/person; $20/child. Brunch in the gardens, make sure to take your Claritin first. Here, you get seasonal Ratatouille, a build-your-own waffle bar and for dessert a chocolate croissant bread pudding. Menu.

  • Seatings at 9am, 10:30am, noon, and 1:30pm. 1418 Descanso Dr., La Canada Flintridge (map). Reservations: (818) 790-3663.

LA View: Gordon Ramsay at The London West Hollywood — $85/person. Take in the views of Sunset Strip while visiting the sushi bar, risotto station, omelette station and a carving station with wild salmon and beef tenderloin. Best part has gotta be the free-flowing champagne, mimosas and Bloody Marys. Menu.

  • 11:30am-3pm. Gordon Ramsay at The London, 1020 N. San Vicente, West Hollywood (map). Reservations: (310) 358-7788.

Organic: Akasha in Culver City. No prix-fixe here but lots of yummy specials like goat cheese gnocchi with fava beans ($12), herb-crusted leg of lamb with creamy polenta ($25) or sea bass with English pea and green garlic puree ($25). For booze there’s no corkage for wine or you can toast the holiday with a local sour orange mojito or blood orange and tangelo margarita.

  • 4-9pm. Akasha, 9543 Culver Boulevard, Culver City (map). Reservations: (310) 845-1700.

COCKTAILS:

Cabo Cantina on Sunset Boulevard has bottomless mimosas and Bloody Marys for $9.95 til 3pm.

Hungry Cat in Hollywood boasts half-priced specialty cocktails, draft beer and bottles of wine all day on Easter Sunday. Reservations: (323) 462-2155

Napa Valley Grille in Westwood may have a fab Easter brunch buffet ($49/person; $19/child) but I’m liking its tableside, made-to-order Mojitos or Bloody Mary cocktails ($12) with a choice of Grey Goose or Ketel One vodka, fresh juices, savory ingredients, and garnish options. Reservations: (310) 824-3322.

SWEETS:

Buttercake Bakery has a selection of holiday desserts, like flower cupcakes and daisy petit fours for Easter and Matzah toffee brownies and flourless chocolate cake for Passover.

Compartes Chocolatier offers special treats to make your Easter basket extra chic: chocolate dipped peeps and hand-painted chocolate bunnies.

Crumbs Bake Shop has pretty pastel Easter chocolate and vanilla cupcakes decorated with sprinkles, bunny sugar cookies or jelly beans. Or for Passover enjoy the Raspberry Red Sea nut cupcake, Holy Moses chocolate cupcake or Chocolate and Vanilla Commandments. (FYI, none are kosher for Passover.)

Simon LA in West Hollywood has a brunch that stands out because of its dedicated dessert buffet, under a tree no less, which features chocolate eggs, carrot cupcakes, coconut macaroons, house made marshmallows, assortment of cookies and more.

Sprinkles is featuring brown sugar praline and carrot cake cupcakes through April 4 as well as Passover chocolate cupcake through April 6. Or you can impress the hostess of your Easter brunch with a HOP box of the spring selection of dark chocolate, red velvet, brown sugar praline and carrot cupcakes decorated with pink and green bunnies.

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What’s the Most Romantic Cocktail?

Lambrusco Rosemary Gin Fizz photo by Claire Barrett

Lambrusco Rosemary Gin Fizz photo by Claire Barrett

Ferget chocolates. I don’t know about you but nothing says “olive juice”(mouth it) like a custom-made cocktail. But out of curiosity, I asked some of L.A.’s top mixologists/bartenders what they consider to be the most romantic cocktail; specifically what would they serve their luh-vuh. I got some interesting answers, all seem to involve bubbly, and even a couple of recipes for you to try on your own special someone, be it for yourself or your SO.

For Natalie Bovis-Nelsen, The Liquid Muse and cocktail book author (Preggatinis), it’s all about her Lambrusco Rosemary Fizz, which is actually cited in her new cocktail book, The Bubbly Bride. “Originality is the key to a creative girl’s heart, so rather than the same old hum-drum champagne, surprise your sweetie with a red sparkling cocktail. I love Lambrusco, which is an Italian sparkling red wine – and I especially like it with the earthy rosemary nuances in this drink. Whether you’re getting married or having a simple romantic occasion, this is a drink to remember!”

Lambrusco Rosemary Fizz
by Natalie Bovis-Nelsen, The Bubbly Bride

  • 1 orange wheel
  • 3-4 fresh rosemary leaves
  • 3/4 ounce Grand Marnier
  • 4 ounces sparkling Lambrusco
  • 1 sprig fresh rosemary

Muddle orange wheel and rosemary leaves in the bottom of mixing glass. Add Grand Marnier and shake with ice. Strain into a champagne coupe. Top with Lambrusco. Garnish with the sprig of fresh rosemary.

Aidan Demarest, The Edison and First and Hope: “Champagne. Girls think it’s harmless because it’s all bubbly but then it hits them. It’s a real panty dropper.”

Steve Livigni, of new rum bar La Descarga, offered a short and sweet: “A giant glass of Veuve Clicquot Rose with my girlfriend in it.”

For Pablo Moix, also of La Descarga, his idea of a “romantic cocktail” also involves effervescence. “Bubbles and strawberries have been a romantic staple for years but, I think that if you make it delicious and with a twist, raise the ABV of your cocktail just a little, it will get the romance started a little sooner.”

  • 1 ounce Cazadores Blanco Tequila
  • 1/2 ounce Lemon juice
  • 1/2 ounce Lillet rouge
  • 1/2 ounce simple syrup
  • Top with Martini & Rossi Prosecco

Served in a flute and garnish with a strawberry.

Rhachel Shaw of Malo: “My barback made a Ramos Gin Fizz for his girlfriend once. Now she loves them so he makes them all the time despite the fact that they are a pain in the ass to make. I think it’s pretty romantic that he shakes his little arms off to make his lady happy.”

Rhachel also shared a V Day cocktail special they’re serving up at Malo: “Maybe it’s because I’m having a contrarian streak about Valentine’s Day but in addition to the other cocktail specials we’re having just for this weekend, I have one called the Lover’s Dare Margarita. It’s Ocho Tequila Reposado, Grand Marnier Centenaire, lime and agave. You also have the option of added salt which is Velvet De Guerande Sea Salt from France, which tastes like butter. It’s a $25 margarita. I don’t know if I’m looking to start couples a fightin’ [over its cost]. I might be. I like to think of it as the ‘Do these jeans make me look fat?’ of cocktails.”

Damian Windsor of Roger Room: “How about ‘the Pash,’ common slang in commonwealth countries  for French kissing? Not to be confused with an Australian kiss which is a French kiss down under…. [My wife] loves passionfruit, it’s very exotic, and just like love it is sweet and sour at the same time, a reminder that relationships are work.”

  • 1 ounce passionfruit juice
  • 1/2 ounce Aperol
  • 3 ounces prosecco

Add ingredients to a mixing tin and stir before serving in a champagne flute.

http://www.carolineoncrack.com/2010/02/06/la-descarga-a-little-bit-of-havana-with-rum-cigars-dancing-girls/
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Holiday Cheer: Winter Cocktail L.A. Roundup With Recipes

Ol' Fezziwig

Ol' Fezziwig from Joe's Restaurant

Shopping, holiday cards, family dinners, parties — you could probably use a drink right about now. Below is a list of L.A. bars/restaurants that have just the thing, with several cocktail recipes thrown in for you to try at your own holiday soiree or a quiet night at home.

Bigfoot Lodge: This Atwater Village’s holiday cocktail scares me a little but here’s the recipe if you want to try it.

Log Nog

  • 1 oz. Seven Tiki Rum
  • 1 oz. 3 Olives Vanilla Vodka
  • 1 oz. Bailey’s Irish Cream
  • A dash of Hot Damn

Line a cocktail glass with Hot Damn. Pour, shake and strain all the other ingredients and serve.

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