Tag Archive: Father’s Office

Blog Bite: New Dessert Menu at Father’s Office

Father's Office Dessert by Caroline on Crack

Lemon shortbread buttermilk ice cream sandwich & chocolate cupcake with stout frosting

As soon as I heard that Father’s Office was debuting a brand-new dessert menu by Lukshon‘s pastry chef John Park at the Los Angeles location, my evening’s plans were promptly put aside so I could go check it out. Enticed with promises of chocolate cupcakes with Rasputin Imperial Stout frosting and unique beer floats made with the same “no substitutions” seriousness as the burgers, I headed straight to the gastropub in the Helms Bakery building in Culver City right after work.

The dessert menu was already prominently displayed on the board over the bar, taking its place beside the food menu and new beer listings. I skipped over the hazelnut-foie gras ice cream sandwiched between two oatmeal raisin cookies (since I’m still on my veggie kick) and went for the chocolate cupcake with the stout frosting ($4) as well as the ice cream sandwich with lemon shortbread, blackberry-cassis sorbet and buttermilk ice cream ($4.50).

A La Mode Beer Float

Alas there was only one beer float being offered and it was a bit too cha-ching for just me and my bf to split — $18 for a 22-ounce bottle of Ballast Point Sculpin IPA and $3 for a scoop of grapefruit sorbet — plus we weren’t THAT hungry. The idea behind the a la mode beer float program is that you can share the specified bottle with a friend/friends and pay for as many scoops as you want.

From Eater LA:

A la cart scoops of ice cream/sorbet are NOT available. No ‘cross-pollination.’ Each float is paired to complement flavor profiles so no mixing and matching.

Kinda bummed they didn’t have more beer float options. And I get the whole not wanting to let diners mix and match beers willy nilly but why not at least do a float from a beer that’s available on tap so that solo diners (or those who don’t want that much dessert) can enjoy it, too? Hopefully that will change with time.

Cupcake and Ice Cream Sandwich

Chocolate cupcake by Caroline on Crack

Can't taste the beer in that frosting.

Anyway, on to the desserts I did have. Oddly enough I actually preferred the shortbread ice cream sandwich to the chocolate cupcake. Sure, the cupcake’s cake was moist and rich but its frosting was like whipped air. I couldn’t taste the stout which Grubstreet LA had described in its review as making “the frosting taste just a little bit bitter, with a very light and creamy body at the same time.”

Hm, somehow I missed that. Nope, here I could only taste the peanuts that garnished the cupcake. I was tempted to scrape off the frosting altogether, something I NEVER do. Fortunately that cake was perfection.

The shortbread cookie ice cream sandwich was a bit of a struggle to eat initially because of the hard ice cream and harder shortbread but after letting it thaw in its brown wrapper a bit it was easy to enjoy the summery flavors of the lemon cookie, berry sorbet and creamy ice cream. Definitely my favorite…over the chocolate cupcake! What gives?

Apparently the dessert menu is currently only available at the Los Angeles restaurant but will some day also show up at the Santa Monica location.

Shortbread and Cream by Caroline on Crack

Delightful and delicious shortbread ice cream sandwich.

Father’s Office 2.0
3229 Helms Avenue
Los Angeles, California 90034 (map)
(310) 736-2224
Twitter: @FathersOffice

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Boozing With Man’s BFF: Dog-Friendly Bars in Culver City

Mya in a t-shirt by Holly Hite

Mya in her going-out clothes.

Ever since I got my rescue pit bull Mya, I want to take her with me everywhere. I mean, wook at that wittle face! Unfortunately, most bars/restaurants usually won’t let me share a table with my new canine bff, something about it being a violation of a health code or something. Pfft! In any case, that hasn’t stopped me from trying to find places within the 1.5-mile radius of where I live in Culver City/Palms where I can booze it up with Mya close by. Here’s what I found.

Akasha: Akasha has a couple of patios, one adjacent to the dining room and one off the café side. Dogs aren’t allowed on the patio but can be tied up outside it. Although I love stopping by here for a little breakfast and the happy hour, I’m squeamish about leaving Mya outside the fence since the sidewalk is kinda narrow so if other dogs walk by there could be a problem. In any case the trick is to score a seat off to the side away from the main thoroughfare. Recommended drink: One of the organic seasonal cocktails (the list on the site needs to be updated).

Bigfoot West: They have a patio enclosed by a fence with slats so you can tie your pooch to the outside of it and pet him/her through the spaces, if your hand can fit, that is. Unfortunately, this is a smoking patio so if you can’t stand the smell of cigarette smoke, you might want to skip this one since it seems like a lot of Bigfoot’s patrons like that bad habit. I hate smoke but the appeal of a great beer selection  and whiskey was hard to resist. Happy hour is daily from 5-9pm with $5 cocktails. Recommended drink: Boont Amber Ale on tap — smooth, flavorful, refreshing or a Manhattan. The happy hour drinks are too light (and sweet) for my taste so I stay away.

Father’s Office: Surprisingly the place that doesn’t allow photography, babies or ketchup lets you bring your dog but only if you tie him/her up outside of the patio. What I like about this is that Mya is dog-aggressive but since she’s tucked in behind plants and there’s a lot of room for people and their dogs to walk a wide birth around her she can’t get into trouble. Anyway, yay for enjoying really tasty craft beer alongside man’s best friend. Recommended drink: Can’t go wrong with any of their beers plus they also have a full bar so check out their Manhattan.

Gyenari: OK the food and cocktails here aren’t all that great but gotta love a patio with heated lamps and a place to tie up your doggy nearby. When I went they said I had to tie Mya outside of the fence but shhhh! they didn’t yell at me when she “snuck” onto the patio. Heh. Recommended drink: Stick to straight booze, neat or on the rocks. UPDATE 4/21/11: Gyenari is now closed but has been replaced with MoKo.

Le Saint Amour: The patio of this French brasserie actually has a place designated pour les chiens. It’s tucked in from the sidewalk so your dog doesn’t get stepped on by passers-by. Great place for enjoying wine and bites with friends. Keep in mind that they have delicious bone marrow here. However when I tried to give the leftover bone to Mya, she wouldn’t have it. She’s one picky eater. Recommended drink: Take your pick from beers like Allagash or Le Fin du Monde or from the wine list which features wine by the glass from $9-$15.

Native Foods: If you’re into organic beers (I’m not really), this is the place for you. They have a patio so you can enjoy your En ”Cha-Cha” Lada Bowl and Stone beer with Fido (on the other side of the fence of course).

Rush Street: Now I haven’t taken Mya to this Culver City barestaurant yet but they are right next door to Gyenari and also have a patio that you can tie your dog outside of. Same situation in terms of food and cocktails as Gyenari — meaning meh — but take your pick if you want to sit at a bustling patio or a quieter one. They have happy hour here but it’s only applicable to the second floor. Bew. Recommended drink: Draft beer or straight booze (their cocktails are too sweet for the likes of me).

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5 Ways Not To Order a Beer by LA Experts

Ordering a beer at Father's Office Los Angeles by Caroline on Crack

Ordering a beer at Father's Office Los Angeles

You ever walk into one of those fancy beer bars and hope you don’t say the wrong thing when ordering a beer? Well, thanks to three L.A. beer experts — Larry Caldwell of Father’s Office Santa Monica; Christina Perozzi, author of The Naked Pint and former beer sommelier of Rustic Canyon; and Ryan Sweeney of Verdugo Bar and The Surly GoatI got five things not to say and why.

  1. There’s too much head on the beer.
  2. This glass isn’t frosted.
  3. Why such a small pour for higher alcohol content beer?
  4. What’s up with this girly tulip glass?
  5. This beer isn’t cold enough.

These guys gave me the lowdown for my LA Weekly Squid Ink post “L.A. Beer Experts Mythbust 5 Complaints of Amateur Beer Drinkers.” And surprise, that whole Budweiser technology where the mountains on the can turn blue to let you know the beer is cold enough to drink is just a gimmick. Beer, at least good beer, should not be imbibed ice cold.

Anyway, I got the idea for this post when, at the Bruery’s 2nd anniversary party, I heard Natalie, Larry’s wife and the manager of FO Los Angeles, and Ryan complain about how certain customers give them grief for these very things. So I figure it would be good to share this knowledge with everyone because, like the average beer drinker, I don’t know half this stuff. Enjoy!

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