Tag Archive: event

Win a Bar Tab: Spare Room’s Inaugural Bartenders With Bar Tabs Auction and Boxing Day Social

Aidan Demarest by Caroline on Crack

Win a date with this guy!

Next Monday win a dream drink date with the L.A. brand ambassador/bartender (and their bar tab) of your choosing at Spare Room’s Boxing Day Social, a cocktail event whose proceeds will go to the Hospitality Kitchen, a Skid Row soup kitchen. About eight L.A.’s barsmiths will hit the auction block and Dan “The Imbiber” Dunn will auction them off and emcee what’s sure to be a hilarious and fun Inaugural Bartenders With Bar Tabs Auction.

Who’s up for grabs.

By the way, event hostess and Spare Room Director of Beverages Naomi Schimek hints that she might spontaneously get up on the auction block so keep your fingers crossed!

So, who are you going to bid on? I know, I know. With this list of awesome bars, it’s difficult to pick just one! Add to that these bartenders are a hoot, especially that mischievous Aidan (who must have TWO hollow legs) and it might just make sense to try and win them all, no?

The party is a mere $10 at the door and you get access to three bottomless cocktail punches, bar bites, a Jenga tournament, live music and a dj! Pfew! It’ll be the best 10 spot you’ve ever donated.

EVENT: MONDAY, DECEMBER 26 from 7 to 11pm

Spare Room at Hollywood Roosevelt
7000 Hollywood Boulevard
Los Angeles, California 90028 (map)
(323) 769-7296
Facebook: Spare Room
Twitter: @SpareRoomHwood

 

 

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5 Reasons To Hit Up Tomorrow’s Taste of the Nation LA Spare Room Bowling Party

Booze and board games by Caroline on Crack

Booze and board games.

As if you needed them! Five reasons to hit up tomorrow night’s Spare Room’s Taste of the Nation LA benefit bowling party in Hollywood.

1) For $50 you can bowl for an hour (sporting those oh-so luxurious Esquival shoe rentals), partake of cocktail punches (see below), dance to a dj, nosh on passed appetizers and hang out with lots of fun people.

2) It’s for a great cause, Share Our Strength which fights childhood starvation in America. Come on, it’s for the kids.

3) Even if you decide to do the general admission entry ($15) you get lots o’ adult punch, food and the other board games like Jenga and Scrabble for no additional cost (just leave your credit card with the hostess for board game insurance).

4) Cocktail punch #1, which is the punchbowl version of the popular LA cocktail, Medicina Latina.

Late Checkout
By Naomi Schimek, Spare Room
Serves 8 to 12

  • 5 oz lime juice
  • 5 oz organic sugarcane syrup
  • 15 oz house made ginger beer
  • 5 oz Cointreau
  • 15 oz Partida tequila silver
  • extract of ginseng, guarana and yohimbe, 5ml each (optional)

Dry shake first two ingredients together to emulsify, pour into punch bowl and add the rest. Stir well and add ice. Garnish with lime wheels.

5) Cocktail punch #2, the Spare Room favorite.

Take Fountain
By Naomi Schimek, Spare Room
Serves 8 to 12

  • 6 oz lemon juice
  • 3 oz simple syrup
  • 3 oz St. Germain Elderflower
  • 24 oz Jasmine Green tea
  • 9 oz Fino Sherry
  • 12 oz vodka

Dry shake first three ingredients together to emulsify, pour into punch bowl, and add the rest. Stir well and add ice. Garnish with essence of jasmine and orange, and flower shaped from peel of entire orange.

And bonus reason, because I’m hosting it and would love to see you guys there! RSVP with me at carolineoncrack [at] gmail.com, I’ll put you on the list and you can pay at the door.

EVENT: THURSDAY, MAY 26 from 6pm to 9pm

The Spare Room at Mezzanine of Hollywood Roosevelt
7000 Hollywood Boulevard
Los Angeles, California 90028 (map)

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Giveaway: 2 VIP Tickets to The Bruery’s 3rd Anniversary/Beer Fest

The Bruery beer truck by Caroline on Crack

Beer me!

***CONTEST CLOSED***

The Bruery, one of my favorite SoCal breweries, is celebrating its 3rd anniversary. That means it’s been spreading joy and happiness through its tasty brews for only three years. And, this Placentia-based beermaker is going to do up its celebration BIG by combining it with a local craft beer festival. So not only will you get a chance to taste Bruery favorites like Rugbrod and Orchard White, but brews from Black Market Brewing Company, Craftsman, Firestone Walker and Ladyface Ale Companie!

The event takes place at The Phoenix Club in Anaheim and will have food available for purchase as well as cheese and snack stations by The Bruery Provisions.

Tickets: You can either do general admission for $35, which gets you a souvenir glass and 10 4-ounce tasters (additional tasting tickets are $1) or do it up like a balla and get the VIP tickets for $50, which gives you access to the Rare Bruery Beer section and six tastings. Take your pick of rarities like 100% Barrel Aged Cuir, Melange #1, Melange #3, Bottleworks XII, The Wanderer, Black Tuesday (!), Chocolate Rain (!!), Marrón Acidifié, ISO:FT, Oude Tart, Acer Quercus, Pinotlambicus, Barrel Fermented Autumn Maple.

I went to the Bruery’s Reserve Initiation Party earlier this year at the Phoenix Club and even though it was packed it was funnn. Made lots of new friends and drank a lot of awesome beer. So I’ve no doubt this is going to be a blast considering there are even more breweries involved.

Just remember to bring a designated driver; it’s only $5 admission for the DD!

And now the giveaway portion of the program!

GIVEAWAY: I’m giving away a pair of VIP tickets ($100 value) to this beerific event. To enter to win, do the following. You must do all steps for it to be a valid entry, m’kay?

  1. Leave a comment below saying beer you’re looking forward to tasting at this beer fest and include your Twitter handle. (There is no right answer; I just like to hear your thoughts on the matter.)
  2. Tweet: “I want tickets to @TheBruery 3rd Anniversary Beer Fest, @carolineoncrack! http://wp.me/pNkdL-23G”

I’ll randomly pick a winner via Random.org on Friday at noon and notify the winner via email. If I don’t hear from you by 2pm that Friday, I’ll draw another winner so check your email!

Good luck!

EVENT: SUNDAY, MAY 29 Session A: 10:30am – 2pm and Session B: 3:30pm – 7pm

The Phoenix Club
1340 S Sanderson Avenue
Anaheim, California 92806 (map)
Tickets: General Admission: $35 / VIP Admission $50

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Today: Grilled Cheese Invitational 2011 Schedule

Grilled Cheese by Caroline on Crack

Melty, cheesy goodness. (Pictured sammich not available at event)

Just got the tentative schedule for today’s 2nd 8th Annual Grilled Cheese Invitational! Yup! There’s more going on than eating grilled cheese sandwiches and indulging in the beer and wine garden!

All the judging tickets are sold out but you can still enjoy the following events today.

Schedule:

  • 12:45 – 1:30 Walter Manzke vs. Eric Greenspan (face-off)
  • 1:30 – 2:00 Mark Peel (demonstration)
  • [break] 2:00 Marching Band
  • 2:30 – 3:15 Ricardo Zarate v. Nyesha Arrington (face-off)
  • 3:30 – 4:15 Eric Samaniego v. Micah Fields (face-off)
  • 4:30 – 5:15 Hot Knives v. Heidi Gibson

Tickets are $15 at the door. Doors open at 11am.

Los Angeles Center Studios
1201 W. 5th Street
Los Angeles, California 90017 (map)

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10 Tips on How To Throw an Awesome Blogger Prom

Blogger Prom crowd by heatherkincaid.com/blog

Blogger Prom crowd by heatherkincaid.com/blog

Word on the Tweet says that last week’s 2010 Blogger Prom: Hollywood Confidential at Yamashiro was a smashing success. And while the glamorously dressed blogger attendees that night enjoyed the beautiful venue, the yummy nosh, tasty drinks and each other’s company and thanked us for putting on such an event, they might not really know just how much work went into it. So, I figured I’d just share the components of what made it such a “success.” Sure, this may be only the second blogger prom we’ve thrown, but I’d like to think that as bloggers we have developed a sense of what our peeps like and what makes an event a hit.

BPC group hug by heatherkincaid.com/blog

BPC group hug by heatherkincaid.com/blog

1) Have a committee comprised of people who can each bring something to the table and who work well together. Our Blogger Prom Committee is made up of these fine people, and although most of us share the same contacts, each of us also offers unique expertise in certain areas. Really rounds out the event. And if anything the fact that we’re all good friends really helped us get through the truly stressful times during the party planning process. When I felt overwhelmed, I knew I could lean on them as well as vent my frustrations without any judgment.

2) Pick an intriguing theme. After the fun ’80s theme last year, we worried how to top it. We took suggestions on Twitter and Facebook, asked our friends, asked each other and still didn’t know. Finally after weeding out zombie, disco and Enchantment Under the Sea options, we agreed on going for glamor this year, old Hollywood glamor to be specific. We wanted our guests to dress up. Hell, WE wanted to dress up.

3) Choose a kickass venue that can accommodate your crowd and either has a view, a fun activity or is buzz-worthy. Having our theme set made it easier to filter out the venues that didn’t fit. But finding a venue that was not only fabulous, spacious and would do it only for the publicity proved to be difficult.

Partaking of Chef Brock's famous tacos by heatherkincaid.com/blog

Partaking of Chef Brock's famous tacos by heatherkincaid.com/blog

However, it was during a night cap with bloggers Mattatouille and Teenage Glutster when the subject of prom came up and Mattatouille suggested giving Yamashiro a try. With Yamashiro’s newish Thursday farmer’s market, I knew they were trying to change up their image.

For years, they were known as the beautiful Japanese restaurant where you either got married or took out-of-towners for expensive but mediocre sushi. This Mountain Palace, seemingly out of reach for the average Angeleno looking for a casual bite, is accessible via a winding road and offers only valet parking.

So when fellow BPC member Lindsay of LAist had arranged a tasting preview of Yamashiro’s brand-new bar menu, it seemed like the perfect time to bring it up. Fortunately, General Manager David Comfort and Chef Brock loved the idea. Hosting a bloggers-only party, what better way to get us up there?

Suffice it to say, the crew at Yamashiro was an absolute dream to work with. Restaurant event coordinator Alana Ulloa helped us to lay out a party that would take over the gorgeous koi pond room as well as Skyview room. We couldn’t ask for a more perfect setting.

And after the party, everyone kept saying how they saw Yamashiro in a whole new light. Mission accomplished!

Live Tweets by heatherkincaid.com/blog

Live Tweets by heatherkincaid.com/blog

4) Don’t make it all about you. Unlike last year, this time we decided to do it for charity. Sure that would mean charging our guests but all proceeds would go to a good cause as well as help assuage any concerns potential sponsors might have about doing anything “for free.”

So, on BPC member EstarLA‘s suggestion, we went with Operation Frontline. Since BPC is mostly made up of food bloggers, supporting a charity that teaches families how to prepare healthy, tasty meals on a limited budget, was a perfect fit. Suffice it to say, at the end of the event, we were able to raise $2,400 for them.*

5) Wire the venue. Since it is Blogger Prom we had to make sure our social media-addicted guests could Tweet, Foursquare and live blog to their hearts’ content so once again BPC’s TaraMetBlog hooked us up with Verizon Wireless, who ended up having to send over eight engineers to wire the restaurant, which already has very spotty coverage. It was a lengthy process but it was worth it. The huge screen in the koi pond room displaying live #bloggerprom tweets was a big hit. We used Twitter to not only announce when someone won a giveaway prize but to call out our Blogger Prom King and Blogger Prom Queen aka Leading Man and Leading Lady. By the way, congrats to Food Marathon and JozJozJoz. May your reign be a blast.

Coolhaus fans by heatherkincaid.com/blog

Coolhaus fans by heatherkincaid.com/blog

6) Present lots of food options. Yamashiro was open to our inviting other food venues as long as we focused on their own bar bites and Chef Brock’s uber popular farmer’s market tacos. So we let them handle the savory while we handled the sweets. Because of the limited space, however, we didn’t want it to get too crazy in that Skyview room where we’d also have a dancefloor and DJ Steve. So we stuck to the basics of cheese, ice cream, chocolates and of course cupcakes.

The Cheese Impresario, a big hit at last year’s prom, returned but with a bigger spread. Ice cream truck, Coolhaus, seemed the perfect fit with their ice cream sandwiches in edible wrappers; that way our cocktailing guests wouldn’t have to contend with messy spoons. ChocolateBox Café brought a fun, beautiful selection of chocolates. And Crumbs, although bailing from the event last-minute pfft!, still had their cupcakes out.

7) Bring on the free booze. And of course, the sure way to get bloggers to go anywhere is to promise and deliver lots of free booze. Cocktail hookup and international BPC member, Natalie of The Liquid Muse, not only designed a cocktail especially for the event — Pinky Confidential — but lined up a Dalmore Scotch tasting as well as sponsors Zaya Rum, Cabana Cachaca and Casa Noble Tequila. We were even able to score a hosted bar at the after prom party at Test Kitchen.

Pinky Confidential cocktail by heatherkincaid.com/blog

Pinky Confidential cocktail by heatherkincaid.com/blog

For the discerning beer drinkers, I invited eminent beerologists/authors, The Beer Chicks, to do a tasting. They were able to line up brews from local Eagle Rock Brewery.

Oh, and if you’re going to have booze at the event, always make sure to present your guests a safe way to get home. For this party, Y Drive LA set up a stand in valet and gave our attendees a 10% discount off the services.

8) Give prizes and gift bags! These are not necessary components for a good party but they are mandatory for an awesome party. What can I say, bloggers like their swag. And if they can win a valuable prize, too, well that’s just the icing on the cake.

This year, even though we cut our list of giveaway prizes from 36 to 19, all were still highly covetable. Heck, even though it was against our BPC rules, I still wanted in on the giveaway. La Descarga gift basket, Fred Segal Eyes designer sunglasses or The Edison’s Downtown Romance package? Yes, please! But no, I kept my name out of the bowl. In any case, since our event is for charity and bloggers, generous giveaway and gift bag sponsors weren’t too difficult to come by.

With the gift bags, we amassed a vast collection of goodies, which totaled $300 in value! And every bit of paper in that gift bag was worth something, be it a voucher for a free Sprinkles cupcake, a Manila Machine ube cupcake or admission to an American Cinematheque theater.

9) Get your guests’ feet moving. It ain’t a party if they can’t dance. Originally we were going to have a live jazz band play in the koi pond room to welcome our guests but the band canceled just a week before the event. What can I say? They got an actual paid gig. Fortunately DJ Steve, from last year’s prom, offered up his services again. And even though the jazz standards he spun weren’t exactly what our young bloggers knew how to dance to, the music brought our theme and venue to life.

10) Never be afraid to ask for help. This time we made sure to recruit volunteers. (Thanks to BPC’s ShopEatSleep for organizing them.) At last year’s prom, all of the BPC members were too busy making sure the party was running smoothly to even enjoy our own event. So we learned our lesson and asked friends, Tweeps and PR girls if they wanted to lend a hand. For one hour of work, they’d get a gift bag and two hours of fun. Seemed like an even trade.

In any case, we wouldn’t have been able to actually enjoy this year’s prom without them. Huge thanks to Dre, Christina, Chris, Sam, Sean, Stefani, Caleb, Bridgette, Tu and David! And shoutout to Goldstar and BPC member Happy Go Marni for handling the event’s donation page and ticket sales and to BPC’s HC for handling the Blogger Prom Twitter, Facebook page and event blog!

So that’s it. Thanks to all our guests for looking so gorgeous and taking part in what was a big night for us, the BPC. It made us feel good to see the fruits of our months’ labors come to life and be enjoyed in such a way.

Post Blogger Prom coverage
Blogger Prom Flickr Group
Official Blogger Prom photos by Heather Kincaid

* If you’d like to donate to Operation Frontline via Blogger Prom, you still can via this Goldstar page, through the end of October. Thanks!

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Brown Bag Woodshop: Blind Tasting 24 Craft Beers + Brunch

Nancy tasting beer by Caroline on Crack

Mmm, beeeer.

The true measure of a hard-core beer lover? They call 24 tastes of beer in the morning brunch. And at the Woodshop 5.1 Ultimate Brown Bag Tasting and Brunch at Blue Palms Brewhouse this Saturday that’s what you’ll get the chance to do.

This rare beer tasting, which is normally a private open invite beer sharing event, will take beer fans through 24 tasting portions of the premium craft beer taps at the brewhouse at 11:30am — yup, before noon. The kitchen then opens up at noon to serve up food to complement the brew. And just to keep you on your toes, every tap will be covered up with a brown bag so you get the chance to make up your own minds about what you’re tasting instead of just letting the label sway you.

The Woodshop, brought to you by Brian Lenzo and Chris Quiroga of the Blue Palms Brewhouse and David Watrous of Tony’s Darts Away in Burbank, will also include a large bottle-share portion of the event where attendees are invited to bring bottles from their own cellars to share with peeps. Fun!

Broken up into two parts, you can pay $40 for the general admission and participate in the blind beer tasting starting at 11:30am or you can fork over $55 and get brunch as well as bonus beers and a festival sneaky peek at 9:30am.

Mid-afternoon the taps will then be unveiled but the party will continue on till the restaurant opens up for regular business at 5pm.

Buy your tickets online now as space is limited and they won’t be selling tickets at the door.

EVENT: SATURDAY, JUNE 26 at 9:30am (VIP) or 11:30 (general)

Blue Palms Brewhouse
6124 Hollywood Boulevard
Hollywood, California 90028 (map)
(323) 464-2337

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Silverlake Wine’s First Ever Rum Tasting This Wednesday

Swirling the rum

Swirling the rum.

Let’s just get this out there. I love Silverlake Wine. Really awesome selection of wine, helpful and non-snobby staff and fun, low-key wine tastings. So I was super excited to hear that they’re going to be doing their first ever RUM tasting this Wednesday the 24th …and then subsequently bummed when I realized the event falls three days short of my end-of-booze fast. Bah! But that shouldn’t stop you from going right?

For those who don’t know, Silverlake Wine does also sell a nice selection of spirits, not just wine. You really can come here for a last-minute stop before a party and score some quality booze that will impress your hosts.

The six rum picks (and two rum cocktails) at the Wednesday night tasting will be some primo stuff.

From Feast NBC Los Angeles:

The six rums…consist of El Dorado White Rum, Guyana; Matuzalem Solera 10 Blender, Dominican Republic, Barbancourt Rhum Aged 8 years, Haiti; Smith & Cross Navy Strength Traditional Jamaican Rum, London; Rhum J.M V.S.O.P Martinique, French West Indies; and Batavia-Arrack van Oosten Island of Java, Indonesia Austria.

Guests will also be regaled with rum history and a breakdown of how it’s made. Plus, if you like what you taste and want to buy it, you’ll get a 15% discount off the regular shelf price when you order the rum at the event. (The bottles will be available for pickup at the store.)

To accommodate a bigger crowd of drink enthusiasts, the rum tasting will be held at low-key hipster bar, Three Clubs. Cost is $35 cash at the door but you still have to make reservations by calling the wine store (NOT Three Clubs), (323) 662-9024.

EVENT: WEDNESDAY, March 24 at 7pm

Three Clubs
1123 Vine Street
Los Angeles, California 90038 (map)
Reservations: (323) 662-9024

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