Tag Archive: comped

Blog Bite: Akasha’s Doggy Treats

Akasha doggy biscuits by Caroline on Crack

Akasha's doggy treats.

OK, obviously I didn’t eat the doggy treats made by Akasha Richmond of Akasha in Culver City, although I bet I could and I’d be fine since they’re made with peanut butter, honey, oats, brown rice flour and peanuts. Yup, I could so eat that! But no, Akasha gave the treats to my dog Mya who looovvved them.

The gluten-free biscuits are made at Akasha’s bakery in the restaurant and she sells two flavors — oatmeal-peanut butter  ”cookies” and cornmeal dog bones — at two for $1. You can pick up a bag in the cafe area.

Akasha doesn’t have a dog of her own, rather she has three cats, but she still loves canines and when she came across the recipes for dog biscuits in a cookbook she felt compelled to make them. I’m so glad she did.

When we visited her at the restaurant this past Sunday she fed them to Mya who instantly became her best friend, staring after Akasha every time she got up just in case she was really getting up to get more biscuits. My doggy totally loved them.

The dog bones come in two sizes — small and large — which I just fed to Mya in one sitting since they’re kinda tough to break in half. But the peanut butter cookie I broke up into bits since it’s softer and moist like a regular cookie. Man, they look good. I might have to give ‘em a taste myself.

Akasha
9543 Culver Boulevard
Culver City, California 90232 (map)
(310) 845-1700

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Comme Ca’s New Hourglass Happy Hour: $6 Cocktails, $8 Poutine

Cocktail waitress by Caroline on Crack

Cocktail waitress with the cure for what ails ya: a huuuge glass of Penicillin.

West Hollywood restaurant Comme Ca has been praised for its excellent cocktails but its tiny bar area was such a turnoff for the happy hour set. Fortunately, that may change with this remodel. Now drinkers have more elbow room with dining tables cleared away to make space for bar-dedicated tables. No more of this crowding the bar, hoping to get the bartender’s attention. At least that is the hope.

I was invited to check out the restaurant’s relaunched happy hour menu aka The Hourglass Menu which is available Monday through Sunday from 5 to 7pm. Most of the tables in front of the bar had been cleared away to make room for fellow media types. Food tables showcasing the happy hour fare — pulled pork sliders, crab croquettes and fried oysters — were placed along the wall and by the bar while servers passed around additional appetizers and drinks.

Mixing and mingling at Comme Ca happy hour by Caroline on Crack.

Mixing and mingling at Comme Ca happy hour.

But when I first got there, I naturally made a bee-line for the bar. Unfortunately, some people took up the stools there effectively hindering any easy access to the bartender. In addition to that were two chatty girls who were flirting with the bartender and would not leave even after he finally gave them their drinks. Shoo! I waited patiently. Maybe he didn’t see me. That tends to happen when I’m out anywhere by myself. Seems the presence of one diner/drinker isn’t as urgently felt as that of two.

In any case, as I stood there, now, not so patiently waiting and willing that bartender to look up at me, excuse himself from the charming ladies and ask what I’d like to drink, I couldn’t help but wonder, “Is this how it will be during happy hour?” Of course there’s no way of knowing until I come back on a non-media night, in which case I’ll keep you posted.

As it was, the general manager fortunately came around my way with a tray of drinks. Grateful, I grabbed one and scurried off to an empty corner. There, I set up camp while servers brought me more drinks to try and food to sample.

Doe-Eyed Doll cocktail by Caroline on Crack

Doe-Eyed Doll cocktail with cognac, Aperol and lemon.

I couldn’t tell if they were even offering the happy hour cocktails, of which there are only three — Vodka Daisy, Mojito and Rye Smash — because only the cocktails from the regular menu came my way. My faves, which was basically all that I tried, were the Doe-Eyed Doll, a bittersweet concoction made with cognac, Aperol and lemon and served up; the classic Penicillin garnished with candied ginger; and a Southern Moonshine Punch which wasn’t on the menu at all but was delivered in a glass jar. The Doll was the sipping sort while I could have easily guzzled the Penicillin and punch.

The regular cocktails run $12 each while the Hourglass specials are $6. With such a limited happy hour cocktail selection, you may be tempted to stray into the pricier territory but the half-price wine glasses and impressive beer selection might help you stay your budgeted course. They have about 16 red and white wines ($4-$9) to choose from as well as the likes of North Coast Old Rasputin Stout for $4 and Westmalle Trappist Dubbel Ale for $6! If, however, you want to splurge on a cocktail, the Bridgetown Twist with rye, gin, falernum, Angostura will give you your money’s worth in potency and deliciousness.

Pulled Pork Slider by Caroline on Crack

Pulled Pork Slider

The happy hour food menu doesn’t seem to be as nice to your wallet, though, considering its $8 crab croquettes and $9 fried oysters, but the general manager assured me that the $8 Poutine, which I didn’t get to see or taste, is a real deal with its hefty portion of pomme frites, Vermont white cheddar curds, sausage gravy and sunny side-up eggs. Hmm, will definitely have to check that out.

In any case, the extra space has definitely made me reconsider the Comme Ca for a happy hour spot. Now only if I could make it across town in time to hit that.

Comme Ca
8479 Melrose Avenue
West Hollywood, California 90069 (map)
(323) 782-1104
Facebook: Comme Ca
Twitter: @atcommeca

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Absolut Sensory Experience: 9 Courses With Alinea’s Grant Achatz

Alinea's Steelhead Roe, coconut, licorice, pineapple by Caroline on Crack

Alinea's Steelhead Roe, coconut, licorice, pineapple

One friend asked if I could sneak him in my handbag and another begged me to pretty please wrap up an entree to go for her. These reactions told me that I was so very lucky to take part in the eight-hour Absolut Sensory Experience seminar and dinner last Friday. What was the big deal about this event whose soul purpose was basically to reopen our eyes to the wonderful world of vodka?

It wasn’t so much that cocktail author David Wondrich (Imbibe! and Punch) was there to mix up some cocktails in a pop-up vodka speakeasy or that the guest list was a who’s who in the L.A. cocktail scene from bartenders to bar owners to brand ambassadors to media. Frankly, it was because Grant Achatz (pronounced “A-kitz” as in “packets”), genius chef and 2008 James Beard winner behind Chicago’s Alinea Restaurant, which just received the coveted 3 stars in the new Michelin Guide on Tuesday, was there to whip up nine courses, paired with Absolut cocktails, for us.

The point of flying in Achatz and his team from Chicago — not that I would have cared if there wasn’t a point — was to demonstrate how the dining experience is all encompassing, literally a feast for the senses.

Achatz is a big believer in getting his diners to employ all their senses when enjoying his food. For example, to evoke summer tomatoes in the middle of winter, he used a plastic pillow filled with the air of freshly cut grass and poked with holes and then put a tomato dish atop it to blow the air out. In our meal, rosemary vapor to complement the lobster dish was created by the server pouring hot water over the rosemary sprigs that surrounded the dish.

In fact the dinner was the perfect example of thinking outside of the box: cocktails were bite-size amuse bouche on pedestals, utensils were edible, ice was flavorful, and the table was one big plate for dessert.

I wish everyone could experience such a meal. But if you’re not going to Chicago any time soon, I wanted to at least share the videos and photos I took to give you a sense of what it was like.

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Favorite Bites and Sips at LA Loves Alex’s Lemonade

Tavern Treats by Caroline on Crack

Tavern Treats at LA Loves Alex's Lemonade

Sunday may have been the inaugural LA Loves Alex’s Lemonade food event for Alex’s Lemonade Stand Foundation — a charity dedicated to fighting childhood cancer — but you wouldn’t have known it was the first time by sauntering around the beautifully laid-out event.

Unlike most food fests which are usually crazy feeding frenzies and absurdly long lines, there was something intimate and lovely about this one. Maybe it was the red-and-white checkered picnic blankets spread out on the lawn, the live band or the actual lemonade stand manned by adorable rugrats at the entrance, but it felt like a family picnic at the park. In a good way.

Hungry Cat's Howling Wolf cocktail by Caroline on Crack

Hungry Cat's Howling Wolf cocktail

However instead of Mom’s over-mayo’d potato salad and Pop’s dried-out bbq skewers, we gorged ourselves on Food Network hottie Giada de Laurentiis’ pasta ponza and Pizzeria Bianco’s seasonal antipasto (bummer it wasn’t pizza). Craftsman and Sierra Nevada brew replaced ice-cooler standard PBR to wash down the tasting portions.

For dessert we had a choice of Zoe Nathan’s cinnamon sugar beignets, the Tavern’s smores or Nancy Silverton’s gelato. Oh, who am I kidding, I had them all because why choose just one? And we even got to rub elbows with honorary chairperson Jennifer Garner and master of ceremonies Jim Belushi.

But the real highlights for me, not to downplay the awesomeness of all of the above, were the libations. Hungry Cat was serving up delicious cocktails. A refreshing change from what you usually find at food events: sponsored non-stellar cocktails served up by thin actress/model types with the limp shake. But here we had folks who knew what they were doing shaking up Hungry Cat’s seasonal drinks like the Howling Wolf made with Sazerac Rye, chili-infused tequila, honey and blood orange juice as well as the Comfort King with light and dark rums, persimmons and rye.

Good news? Both these drinks are available at the Hungry Cat restaurants for this season. Huzzah!

Craftsman's Mark Jilg manning the taps by Caroline on Crack

Craftsman's Mark Jilg manning the taps.

Also, Craftsman Brewery had seasonal and year-round beers on draft with brewer/founder Mark Jilg manning the taps of 1903 Lager, Poppy Fields, Sour and Fireworks Saison. My fave was the Triple White Sage, a light and very drinkable beer. Unfortunately, Craftsman was only available in the VIP section. Regular ticket holders had to content themselves with Lagunitas and Sierra Nevada beers, which is not necessarily a bad thing!

Suffice it to say, this culinary event was a job well done by the folks at Alex’s Lemonade Stand Foundation. I so can’t wait until next year’s fest, when I’ll spend all day there and make sure to employ a designated driver.

By the way, if you’d like to contribute to this important foundation, you can either donate here or apply for volunteering opportunities here.

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Dominick’s New Fall Cocktails: Respectable Girl Drinks

Dominick's Southside cocktail by Caroline on Crack

Dominick's Southside cocktail

You’re hanging out with your pallies and they’re looking to you to call the next drink destination. But it’s gotta be something low key, none of this frou-frou stuff. Just because you’re a lady doesn’t mean you dig on the sugar water.

I’m thinking Dominick’s in West Hollywood. They just kicked off their new fall cocktail menu (prices range from $10-$13) last Thursday and even though it was a Rat Pack destination back in the day (what wasn’t?) it presents some respectable girl drinks. Case in point, that fall drink list.

I had the chance to partake last night, walking over to Dominick’s after a swinging shindig at Petrossian West Hollywood. Once I texted fellow Petrossian party-goer Thirsty in LA (aka Daniel) a photo of the Dom’s Manhattan and Pink Elephant, both new cocktails, I was sipping on he said he’d be right over. Soon bloggers Savory Hunter and EstarLA followed, joining us at the back bar on the patio.

Chris Newcomer, Dom’s manager, played our gracious host, trotting over cocktail after cocktail — which were comped — to sate the thirsty group.  Here are some of my fave drinks on the new menu.

Dom’s Manhattan ($13): Rittenhouse 100 Proof Rye, Carpano Antica, Angostura Bitters, Amarena Cherry

Dom's Manhattan by Caroline on Crack

Dom's Manhattan

Unfortunately since there seems to be a worldwide shortage of Rittenhouse 100, the bar made do with Old Overholt, which was OK, but didn’t have the kick of the 100. Now, I love a good Manhattan as much as the next girl and this one was decent with a nice balance of vermouth and rye. Yet for some reason it was watery. Manager Newcomer said that the only way that could happen, since the bartender hadn’t shaken it, was if she stirred it too much, which he said she didn’t. So hm. In any case, I wouldn’t kick this Manhattan out of bed.

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Who Did It Better: The Bruery’s Black Tuesday vs. Taste of Abbot Kinney?

Thirsty throngs at the Bruery's Black Tuesday by Caroline on Crack

Thirsty throngs at the Bruery's Black Tuesday.

This past week I was lucky enough to get the chance to attend two popular events: the 2nd Annual Taste of Abbot Kinney this past Sunday and last night’s Black Tuesday release party at the Bruery in Placentia.

Both events anticipated huge crowds but handled them very differently; one successfully and the other dismally. Oddly enough, one learned from its past mistakes and threw a better, more organized affair while the other, well, did not.

Yes, The Bruery’s Black Tuesday event was the winner in this case. Apparently its Black Tuesday event last year was such a chaotic mess with tons of unhappy, thirsty people that they decided to do things very differently this time around. Breaking the event up into two sessions and including tasting tickets to the event with the purchase of a bottle of Black Tuesday. People who were able to get tickets to the event were able to purchase more bottles afterward. And whatever stock remained was put up for sale on The Bruery Provisions Web site, which promptly sold out much to the chagrin of beer lovers everywhere. Although, if you have the cash for it, you can probably get a bottle on eBay.

The event did still have huge throngs of people crushing the bar in the brewery but somehow the three or four beertenders buzzing from tap to tap were able to keep the lines moving quickly so that no one was kept waiting for too long. I hate lines and even I didn’t mind them.

By the way, the Black Tuesday beer was so tasty that I had to buy two bottles. I also highly recommend the Premiere Belgian Golden Strong ale which can only be purchased at the Provisions store in Orange.

I loved the fact that with admission we* were given a clutch of tickets, a menu of everything on tap (including phone numbers to local taxi companies) and a tasting glass. I tasted everything I wanted to and even had a ticket left over. By the time last call rolled around a half hour to the end of the event, people were shrugging off their extra tickets. It’s always better to have extra than not enough. For food offerings there was only the Lime Truck food truck outside the venue as well as a tasty selection of cheeses and Mignon chocolates to pair with the beers, but I was still satisfied.

Long lines for N'Ice Cream at Taste of Abbot Kinney by Caroline on Crack

Long lines for N'Ice Cream at Taste of Abbot Kinney.

Unfortunately the same couldn’t be said of the 2nd Annual Taste of Abbot Kinney, a fundraising event for Inside Outside Community Arts, that I loved attending last year but was really peeved by this year. Since I was just coming back from Los Angeles Magazine‘s Food Event in Malibu (more on this later), I arrived in Venice a little bit before 5pm, the halfway mark of the foodie walkabout fest. But even with two more hours to go, a huge majority of the participating vendors were already posting premade signs that they were sold out.

My friend John of Social Domain and I went from the Ludo Truck to Casa Linda to Tasting Kitchen and all were sold out, although we were told we could buy food, but they just didn’t have any more Taste portions to give out. Apparently the vendors were told by the Taste organizers to only reserve 150 bites to pass out for the event. Ludicrous considering ticket buyers were encouraged to buy packs of tasting tickets. By the time 5 o’clock rolled around, many folks were left with fistfuls of worthless tickets.

The few bites that were still available, however, were so disappointing: a crostini with a gherkin from Joe’s Restaurant and the bacon-wrapped date at Primitivo. If I were someone new to these Venice restaurants and saw Taste as an opportunity to check things out, I’d be turned off. Other places like N’ice Cream and Abbot’s Pizza had long, glacier-slow lines.

It just made me sad. I felt cheated. Sure, I didn’t have to pay for this event as I got a media comp but I told people how great it was and listed it as a weekend to-do. I felt like I lied to them. I was only glad that I didn’t do any giveaway for it like I did last year. In any case, I really hope that the organizers will learn from this year’s mistakes and use all the criticisms I’m sure they received to make it better next year.

Nice try, offering a 30% discount at Susan Feniger’s Street to Taste goers, but the fact that it just means those disappointed masses will have to spend more money doesn’t make it much of an amends, does it?

UPDATE 10/29/10:  Inside Outside Community Arts is offering several discounts to those who attended the Taste of Abbot Kinney. Hit the jump for the list.

* I was comped for both events.

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Drago Centro’s New Fall Cocktail Menu for $8 Today

Golden Goose by Caroline on Crack

Drago Centro's Golden Goose cocktail

Downtown’s Drago Centro launches its new fall cocktail menu (created by Beverage Director Michael Shearin and Head Bartender Jaymee Mandeville) tonight. So all night tonight, you get a chance to get first taste for only $8. The cocktails here usually run about $12 each.

Here’s the menu with some of my tasting notes as I was able to preview the cocktails last week.

  • Autumn Night’s Dream – Martin Miller’s Westbourne Gin, Crème Yvette, St. Germain, Grapes, Lemon. Lovely gin cocktail, light refreshing, reminds me of purple. Love the garnish of small grapes. Girl drink, but a sophisticated girl drink.
  • Cherry Poppin’ Daddy – Karlsson’s Vodka, Velenosi Vischole, Basil, Honey, Lime foam, “Lime Cherry.” Smells like soap, not crazy about it. Too limey for my taste.
  • Dazed & Confused - Casa Noble Crystal Tequila, Creole Shrub, Cherry Heering, Rosemary, Angostura. Tasty, one of my faves. Tequila is softened.
  • Eponymous - Appleton VX Rum, Cruzan Blackstrap Rum, Orgeat, Lime. Tastes like maple or brown sugar. Taste it through your nostrils. Complex. Reminds me of autumn treat.
  • 5th & Fig - Bertagnolli Grappa, Housemade Fig Syrup, Fresh Orange Juice, Lemon. Good representation of fig. Compliments it nicely. Very drinkable.
  • Golden Goose – Bulleit Bourbon, Fernet Branca, Fresh Cape Gooseberries, Maple Syrup. My fave. SO drinkable, too easy to down. Fernet is very faint. Out of all the cocktails we tried this is the one we almost finished.
  • Greco Roman – Lustau Amontillado Sherry, Luxardo Morlacco, Fee Brothers Rhubarb Bitters. Not my cuppa. Kinda thick.
  • Rimedio del Pazzo – Zaya Rum, Cynar, Sage, White Peppercorns, Fresh Orange Juice, Lime. Even though Cynar is softened here, still wouldn’t drink it. Cool garnish, though, an artichoke heart that was stolen from the kitchen.
  • Sera Toscana – Belle di Brillet Poire Cognac, Benedictine, Brancaia Sangiovese, Ginger. Tastes like a peary sangria. Reminds me of fall leaves for some reason.
  • Smitten With Britain - Tanqueray Gin, Chives, Lime, Fever Tree Tonic. Basically a gin and tonic but made green because of the chives which I don’t really taste.
  • Smokehouse - Laphroaig 10 Yr Scotch, Clear Creek Cranberry, Apfel Korn, Apple, Fee Bros. Whiskey Barrel Bitters, Candied Bacon. The candied bacon reminds me of a scabbed knee, add to that the smoky Band-Aidness of the Laphroaig and you have a bloody, good drink. Perfect for Halloween. Heh.

So the big hits for me were the Autumn Night’s Dream, Dazed & Confused, Golden Goose and Smokehouse. Yummy stuff!

EVENT: TODAY from 6 to 8pm

Drago Centro
525 S Flower Street
Los Angeles, California 90071 (map)
(213) 228-8998
Facebook: Drago Centro
Twitter: @DragoCentro

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