The Eveleigh celebrates Super Bowl 2012

I don’t watch football, don’t really like it. And up until yesterday (today?) I wasn’t sure which two teams are even playing the Super Bowl. New England Patriots and New York Giants, right? But I LOVE Super Bowl parties — the food, the drinks, the running commentary. It’s where foodists and sport fans finally come together. So here’s a hand-picked list of what I think are some of the best Super Bowl parties around town, most notably for their tasty food and drink specials.

Akasha’s Super Bowl Party — All-Day Happy Hour and Special Super Bowl Menu
Enjoy happy hour prices (1/2 off wine, well drinks, draft beer and specialty cocktails) at the bar during the game and all night, and in the dining room from 3 to 5:30pm. The special menu is categorized by Kick Off (bratwurst on brioche, pizza), First Down (onion rings, dips, fries), Third and Goal (pulled pork sliders, Punjabi chicken wings) and Touchdown (Boston cream pie, NY cheesecake). Watch the game on a 9-by-6 projector screen with live game audio.

Beer Belly’s Super Sunday — $5 Craft Beer and Super Bowl Menu
THE place to go for nommy drunk food is boasting the likes of NY pizza mac n’ cheese and catfish n’ chips with chowder aioli as well as $5 pints of California craft beer. And don’t forget the wings, corn on the cob and duck fat fries. Oh my!

City Tavern — All-Day Happy Hour
Get your gourmet game on in Culver City. This gastropub, which will open early at 2:30pm, will be featuring $10 craft beer growlers during its all-day happy hour, as well as “Super Bowl” meatballs and Spanish chorizo pigs in a blanket. Mmm, craft beeeer.

The Eveleigh’s Super Bowl ’12 Sunday Social
Brunch ends at 3pm at this Sunset Strip bar/restaurant but Chef Jordan Toft will offer up hot dogs and chili cheese fries ($8 each) for game time. Order up pitchers of beer as well as the bar’s famous Poor Carlito’s (tequila, lime juice, honey, smoked sea salt) and pitchers of Pimlico Punch (whiskey, lemons, tangerines and mint — $43 and serves six).

ForgeLA’s Super Seoul Sausage Bowl — Open bar
Yup, I said “Open Bar!” Sure, entry is $20 but you get an open bar courtesy of Ketel One Vodka and Deschutes Beer. PLUS there’s a nacho bar, all-you-can-eat Seoul Sausage, photo booth, beer pong, Snow Monkey dessert, halftime giveaways AND two 20-foot screens to watch the game on.

Harvard & Stone’s Super Bowl Bash — Unlimited food and drinks
For $40 via Thrillist Rewards, you get all the Singha beer, wells and specialty punches you can drink before the game (2:30pm) and all the hamburgers, chips/salsa and bbq chicken you can gorge yourself on. Considering that cocktails here usually run around $12, it’s a killer deal. I just love the fact that this craft cocktail bar is even throwing a Super Bowl party, cuz you know the drinks are going to be stellar.

Short Order — Super Bowl Menu
This Farmers Market burger joint is putting up TV screens especially for the Big Game! Add to that mixologist Julian Cox’s cocktails and spiked custard shakes as well as SO LA (bacon-wrapped North Country) Dogs ($7) and short rib chili cheese spuds ($9 with $3 add-ons like bacon and melted aged cheddar) and you can settle in nicely for some football. Or if you gotta dash, you can order those indulgent dogs in a three-pack to go ($18)!

Tony’s Darts Away Vegan Super Bowl — Vegan bar food and $3.50 Golden Road beers
Yes! Bar food that won’t make you feel all erp-y after. At this vegan Super Bowl party, which starts at 12pm, they’ll feature bbq jackfruit sliders (pulled pork for the carnivores), a vegan five-layer dip and vegan buffalo “whings.” Wash all that down with $3.50 glasses of Golden Road Brewing’s beers.

Westside Tavern — Super Bowl Menu
The Westside gastropub will open up its private back room, which is equipped with its own bar and a big screen TV, to the public just for the occasion. There will also be two specials: beer-boiled bratwurst with sautéed pepper and onions or homemade sauerkraut on a pretzel roll for $7, pork belly sliders, apple BBQ sauce, apple-cabbage slaw for $8.

Other Super Bowl roundups:

FinerThingsLA’s SuperBowl 2012
Marpop’s Super Bowl Sunday in LA
The Sunset Strip’s Super Bowl Sunday: Where To Watch, Drink and Dine

Russian River growlers Flickr shot by --Mark--

Every year beer geeks go insane for Russian River’s Pliny the Younger Triple IPA. So much so that labyrinthine lines form around the blocks of the very few bars that are lucky enough to get a hold of the allotted five gallons of the beer.

Yes, Pliny the Younger is only available for purchase at a very few bars because as the brewery’s site says “it is extremely difficult, time and space consuming, and very expensive to make.” Even mothership Russian River brewpub in Santa Rosa doesn’t allow growlers or bottles, rather you are welcome to a 10-ounce glass of the 10.5% ABV beer. And as if its rarity isn’t enough to fuel the fervor, currently Pliny the Younger, not to be confused with Russian River’s more readily available Pliny the Elder Double IPA? Ranks No. 1 out of 100 on Beer Advocate’s list of top beers. Settle down, settle down.

So where can you, a SoCal beer lover, get a hold of this NorCal ambrosia? Russian River Brewery has announced that Pliny will be released this Friday, February 3; and local beer bars Beachwood BBQ (Seal Beach) and Library Alehouse (Santa Monica) will indeed carry it! However the bars will be controlling the chaos by selling $5 raffle tickets for a chance to win/purchase a pint. So you don’t have to stand in line for the beer or suffer Walmart-on-Black-Friday-type crowds, PLUS 100% of the proceeds from the raffle ticket sales will go to the Melanoma Research Foundation, in memory of Beachwood BBQ’s friend Tony Carbone who died of melanoma in 2008.

Beachwood BBQ, both Seal Beach and Long Beach locations, has been selling tickets, to raffle off its 130 pints, since January 17 and will continue to do so til February 18. While Santa Monica’s Library Alehouse will start selling its tickets for a chance at purchasing one of 50 glasses of Pliny for 25 cents, on February 3rd. There’s no limit to how many raffle tickets you can buy but it is cash only.

Winners will then be drawn on February 20 and contacted via email and then have 10 days to fetch their pints. Mmm, can you taste it already?

By the way, other bars that will be carrying Pliny the Younger: Lucky Baldwin’s, Verdugo Bar and The Surly Goat!

Beachwood BBQ
131 1/2 Main Street
Seal Beach, California 90470 (map)
(562) 493-4500

210 E. 3rd Street
Long Beach, California 90802 (map)
(562) 436-4020
Facebook: Beachwood BBQ; Twitter: @BeachwoodBBQ

Library Alehouse
2911 Main Street
Santa Monica, California 90405 (map)
(310) 314-4855
Facebook: Library Alehouse; Twitter: @LibraryAlehouse

Chilcano Bay cocktail at Sunny Spot.

It’s been a long time since I’ve been somewhere that’s made me downright giddy. And leave it to a restaurant called Sunny Spot to do just that. Chef Roy Choi of Chego and A-Frame opened his Caribbean eatery last November, taking over the old Beechwood spot on Washington Boulevard in Venice. And everything about the colorful Shabby Chic venue evokes a smile. From its whimsical floral patterned bar stools to its gold place settings to its rum list to its Rum Den.

I stopped in on a lazy Saturday evening for an early dinner. At 5pm the place just opened so we had our pick of seating in the front room and patio and chose the latter which, although it was a bit chilly out thanks to the setting sun, was sufficiently warmed up by overhead heaters. Note: The restaurant also has a back dining room, the Rum Den, which seats 56 people and is reservation only and also features a standing room-only bar.

Sunny Spot's Sunfire salad

I had meant to visit Sunny Spot ever since it opened but not so much for Chef Choi’s cuisine as for mixologist Brian Butler’s cocktail menu. I’ve liked his flavorful and straightforward concoctions at A-Frame and was looking forward to seeing what he’d do with West Indies-inspired rum cocktails. And the man did not disappoint.

He has 10 drinks ($12 each) listed on the menu, most made with different types of rum like a Nicaraguan 12-year in the Sunny Old-Fashioned and pot still rum in the Dry Harbour. But there’s also the Westfall with tequila, mezcal, lime, falernum and apricot and the Fleur-de-Lis with gin, hibiscus, honey, chartreuse and lime. Since it was still early in the evening and I had an errand to run afterward, I, unfortunately, had to go for something light, even though I had craved my usual of something “stirred, aromatic, served up and not too sweet.”

Our server recommended the Chilcano Bay made with pisco, lime, ginger, lemongrass and Fernet Branca. Now, usually I have a thing against drinks with lime in it. They most often tend to be overpowered by the tart fruit and I can never get past it. But in the Chilcano, amazingly it starts off with that telltale tartness and then finishes with the heat of the ginger. Couldn’t really pick up on the Fernet but still a great drink that I can see myself enjoying on a hot summer’s day. This drink also worked really well with the crazy-hot Diablo rum-glazed prawns ($13).

Attack of the Diablo Prawns.

If, for some reason, you don’t see anything you like on the cocktail menu, check out the accompanying rum guide which not only features Sunny Spot’s rum collection but suggestions on which rummy cocktails would best showcase your rum pick. For instance the El Dorado 15-year Demerara Rum was cited as being “glorious in a Queens Park Swizzle” ($13) and the Wray & Nephew Overproof mixed with Ting grapefruit soda and lime was listed as a Jamaican favorite. Love that!

For beer and wine drinkers, the bar has three beers on tap ($7-$9) and three bottled ($6) as well as a small selection of reds, whites, roses and bubbles ($9-$18 a glass). There’s also a $15 corkage fee if you want to BYOB.

From Sunny Spot’s FAQ:
What is the dress code at Sunny Spot?
As long as you cover your private areas, it’s all good.

As for the food, initially I was afraid that being a pescatarian, I wouldn’t be able to find anything I’d be crazy about on the menu. After all, in other reviews, it seems people can’t stop talking about the restaurant’s Two-Fisted burger or slow-roasted GOAT (“Greatest of All Time”). And based on my past experiences with Chego and A-Frame, the veg-friendly dishes tended to be rich and too saucy for my tastes. But here, Choi hit all the marks with his Sunfire Salad ($11) made with charred cauliflower, pomelo, goat cheese, butter lettuce, radicchio and arugula in chili vinaigrette. Not only was the portion satisfying as either one person’s entree or the main dish split between two people, but it wasn’t overly dressed, it tasted fresh and all the ingredients came together beautifully.

We Be Yammin: Do NOT share.

The Diablo prawns, as I mentioned, were crazy hot and uber saucy but an order of the yellow salty rice soothed the burn a bit. “They should have just made the rice come with it for free,” my bf said. That would have been awesome but then would be more of an actual dish than a small plate item, but I like the way he thinks all the same. To round out our meal we also got the fat fingered Yucca fries accompanied with a banana Thai basil ketchup. I was pleasantly surprised to find these non-greasy, unlike most fries, with a crisp baked exterior and tender interior.

Then we finished off our meal with the We Be Yammin (hee!) dessert ($6) of sweet potato tart with a walnut crust and a scoop of marshmallow ice cream. Oh mon! This actually made me do a little dance in my chair; the Cabbage Patch, to be specific. The marshmallow ice cream didn’t taste all that marshmallowy but I didn’t really care. Its slight sweet flavor and texture complemented the sweet potato tart. Word to the wise: I DO NOT recommend sharing this dessert. You must have it all to yourself else to truly be happy. As it was, bf and I were playing fork hockey over the last bite. It’s amazing that didn’t turn into an all-out brawl.

After the meal, I could not stop grinning, even when the check arrived (not too shabby at $57, not including gratuity). This was the best genuine restaurant experience I had in awhile. The service was friendly, attentive and well timed, and it wasn’t even a media dinner. Everything was excellent. I so can’t wait until my next visit to Sunny Spot. A well-crafted cocktail list, nomlicious cuisine, superb service PLUS ample street parking, how could I stay away?

Best seat in the house: The Bird Cage booth in the Rum Den (date or small group of friends) or hold court at the picnic bench on the patio.

Sunny Spot
822 Washington Boulevard
Venice, California 90292 (map)
(310) 448-8884

Other coverage:
Daily Beast’s Street Food Guru Roy Choi on Sunny Spot
Kevin Eats: Sunny Spot
Thirsty in LA’s Blue Skies Ahead for Roy Choi’s Sunny Spot

Saturday, January 28

Devil’s Drive-In: Sixteen Candles
Jake Ryan! This was the movie that the teenage me wished happen in real life: Where your high school crush actually likes you back. Le sigh. Since this drive-in is happily BYOB, relive your teen years by toting wine coolers, heh. Or bring the good stuff and make a drinking game out of it. Take a shot every time someone says “Jake,” or pass the bottle every time Anthony Michael Hall’s voice cracks.

• 6pm doors open. $12 at gate. 240 W. 4th Street, 2nd Floor, Downtown (map).

Eagle Rock Brewery’s 2nd Anniversary at Verdugo Bar
Celebrate local Eagle Rock Brewery’s 2nd anniversary with select ERB beers on draft in the outdoor beer garden. Food trucks Grill Em’ All and Mandoline Grill will be on hand for nosh with your brew. And the $12 admission gets you a commemorative taster glass to take home, while supplies last.

• 12-4pm. $12. 3408 Verdugo Road, Los Angeles (map). (323) 257-3408.

Monday, January 30

Duggan McDonnell & Encanto Pisco at Harvard & Stone R&D
Duggan of Cantina in SF is going to be behind the stick at Harvard & Stone’s R&D bar creating Encanto cocktails as well as giving samples of the newly released Distiller’s Reserve Quebranta.

• 9pm. Harvard & Stone, 5221 Hollywood Boulevard, Hollywood (map). (323) 466-6061

Alie & Georgia Guest Bartend at The Eveleigh
Adorable duo Alie & Georgia of Cooking Channel will be making their fun and crazy concoctions at The Eveleigh as part of the bar’s weekly guest bartending series. These girls are always good for a laugh and unusual cocktail. Love ‘em! By the way, next week’s featured bartender will be Alex Straus of Hemingway’s Lounge followed by the omnipresent Julian Cox on February 13. For industry folks, most drinks and bites are $3.

• 7pm. The Eveleigh, 8752 Sunset Boulevard, West Hollywood (map). (424) 239-1630.

Tuesday, January 31

Ammo West Hollywood Cocktail Program Re-Launch Party
Ammo’s cocktail program has been redone all farm-to-glass thanks to Jason Robey, same guy who did that with Michael’s in Santa Monica. Guests can enjoy free food and drinks until they run out. Afterward, partake of the happy hour specials like endless Bloody Marys and $6 Powers + PBR.

• 6pm. Ammo Restaurant, 1155 N Highland Avenue, Hollywood (map). (323) 467-3293.

Whitman's Old Fashioned

I really like Freddy Smalls Bar and Kitchen. I really do. The new gastropub by Jeff Weinstein (founder of The Counter) boasts a menu by Chef Charlie Parker (formerly of San Francisco’s Plum) and its cocktail program was created by a Seven Grand pedigreed mixologist, David Fleisher. Its location on Pico Boulevard fills a hole as the much needed craft cocktail bar in West L.A. Except for one thing…

I don’t really like the cocktails here. And I’m really bummed that I don’t. Otherwise this is the perfect apres-work spot for me as it’s on my way home and just a hop, skip, and jump from the 10 East entrance. Plus the food is excellent, more on that later. But I’ve already been here several times, chipping away at the cocktail list in an effort to find a drink that I like.

• Whitman’s Old Fashioned — Maker’s Mark, Earl Grey syrup, cherry, bitters, splash soda — was wayy too sweet in that Nutrasweet kind of way.
• Harvey Penick — vodka, hibiscus tea, alfalfa honey lemonade, bitters — consequently, was over-the-top bitter, just like drinking straight cranberry juice.
• House G&T — Plymouth Gin 92pf, celery bitters, bartender’s tonic — had a not-good bitter after taste thanks to its celery bitters.
• Alice’s Afternoon — Grants Scotch, wildflower honey, splash soda, special bitters — was wayyy too watered down for me, although it might be great for teetotalers.
• Rum Papa — Flor de Cana Silver, lime, maraschino liqueur, demerara dandelion syrup — had an after taste reminiscent of your favorite Crabtree & Evelyn soap and too lime-y to boot.
• Pico Sour — Pisco, lemon, egg white, orange blossom simple — OK, this was all right. Very light and frothy. Casual drinkers will be happy with this one. But if I’m going to pay $12 for a cocktail, I’d like it to kick my ass a little.

Since none of the drinks on the specialty cocktail list, which is categorized in two price tiers of $10 and $12 cocktails, did it for me, I went to the classics, ordering a Negroni followed by a Bobby Burns. The Negroni was just OK and thankfully it was no #cockfail. That balance of the sweet Vermouth and bitter Campari that I love, however, was lacking. The drink itself was kind of thin. While the Bobby Burns suffered from too much herbaceousness.

And I know what you’re going to say, “Caroline, are you sure this is not just a case of sour grapes because the bartender was from Seven Grand, where you were banned from?” And to that I say, “Bollocks.” I’ve since developed a healthy cocktail groupie relationship with past 7G bartenders like Damian Windsor, Marcos Tello, Joe Brooke and Aidan Demarest. I appreciate what that downtown whiskey bar has taught my favorite bartenders. So that ain’t it.

Looking at the list, the cocktail ingredients seem to follow a template of what makes a blockbuster-hit cocktail menu: housemade sodas, seasonal produce, unusual syrups and liqueurs, the use of bitters. But then something gets lost in the translation when you actually taste the cocktails. They’re either too sweet or too bitter. Not very balanced.

Ah well, at least the beer list is Freddy Smalls’ saving grace with its selection of craft beer ($6-$9) like Stone Smoked Porter, Eel River Amber and Poleeko Golden Ale. Plus they have a decent list of spirits like Willett 7 yr, Plymouth Gin, Del Maguey Mezcal. So you can order the good stuff neat.

And the food itself will warrant many repeat visits. My bf and I found that splitting three veg dishes, an app (from the left side of the menu) and a dessert will fill us up nicely. Nom-worthy mentions include the fried brussels sprouts with the smoked goat cheese, the savory mushroom and farro stew and the Belgian waffle dessert with bacon butter and bourbon-maple syrup.

Plus there’s that late night crispy pig’s ear and fried egg sandwich….

Freddy Smalls Bar and Kitchen
11520 Pico Boulevard
West LA, California 90064 (map)
Facebook: Freddy Smalls
Twitter: @FreddySmallsbar