Category Archives: Blog Bites

Blog Bite: Border Grill Truck’s Churro Tots

Border Grill's churro tots

First Nutella poundcake and then salted caramel bars and now churro tots! All nommy brilliance, I tell you! I was fortunate enough to stumble upon this at Bergamot Station in Santa Monica where the Border Grill Truck parks ever Friday at lunchtime.

I was just gonna get a couple of tacos to bring back to my desk but then the churro tot sign complete with food pornographic photo caught my eye. “Dulce de leche infused churros, cinnamon sugar, whipped cream.” Oh dear lord. Must. Have.

Funny enough, @HotPinkManolos — blogger, foodie and on-site manager for the truck — was on hand and comped my tots order. So nice! I would have blogged about this anyway because my peeps need to know about this cinnamony, fried bite of heaven.

I swear, I almost cried. And you know what that means: I was sooo happy.

Now these tots doesn’t really have the breadiness of a churro; more of a creamy center. But they do have that familiar fried crisp exterior and all that cinnamon.

I offered some to my boyfriend, thinking he wouldn’t want it, especially the tots covered in melted whipped cream. But after the first bite he was eager to take another and even dipped it in the whipped cream. Now, if he likes it — he’s a picky eater and not the sweet tooth that I am — then you now it’s some good stuff.

Such a nice treat for a Friday. And $3.50 for the six tots. Unfortunately, I don’t think I can carry these around in my pocket, though.

For an even better, food pornographic photo of the tots, check out LAist’s post.

Click here for the Border Grill Truck schedule.

Twitter: @bordergrill

Blog Bite: Oysters, $1 Cocktail & Free Champagne at the Edison

Want to feel oh-so elegant? This Thursday night at the Edison, you can get a free glass of champagne when you purchase a half dozen oysters (or spend $5 or more) and bring in a copy of the email the Edison sent you when you subscribed to their emailing list. But don’t fret if you forget the email. Each guest can get one sample of the tasty oysters if you ask nicely. Maitre Ecailler/Chef Christophe Happillon, of Joe’s and Saint Amour, is a darling.

Cocktail lovers can enjoy the night’s featured cocktail for only “100 cents.” The Black Tea Collins is made of tea-infused gin, lemon, sugar and soda. Both specials are only one per person.

BTW, the special offer changes every week so be sure to sign up on their emailing list.

EVENT: THURSDAYS from 5 to 7pm

The Edison
108 W. 2nd Street #101
Los Angeles, California 90012 (map)
(213) 613-0000

Blog Bite: BLT’s $3.03 Cocktails, $33.04 Steak

Braised Short Ribs

Braised Short Ribs

BLT Restaurants are celebrating the sixth anniversary of the original BLT Steak restaurant in Manhattan and, yay for us, we all benefit! Yup, for one day only — tomorrow, March 3 — patrons can enjoy lunch and dinner for cheap-for-BLT prices.

Executive Chef and Partner Laurent Tourondel says, “Thank you to all of our customers and friends who have supported BLT Restaurants over the last six years. We are grateful for a fantastic run and look forward to celebrating many future birthdays together.”

We’re talking main courses like New York strip steaks, Dover Sole and rib eye for $33.04. Representing BLT Steak’s birth date, March 3, 2004. Normally the strip steak is $37, Dover Sole is $50 and a bone-in rib eye is $36.

Sides like the jalapeno mashed potatoes and Hen of the Woods mushrooms will also be priced down from $8-$10 to only $3.03.

However, I’m most excited about the desserts and cocktails, which will also be priced at only $3.03! Desserts are usually 10 bucks while signature BLT cocktails run for $14-$15.

Cocktails include:

  • BLT Punch: Captain Morgan, Grand Marnier, lime juice and ginger beer
  • Agua Fresca: P.I.N.K vodka, agave nectar, lime cucumber and cilantro
  • Gin-ne Sais Quoi: Bombay gin, Domaine de Canton and lemon juice

True, cocktails sound m’OK but, hey, they’re only $3.03. That means five of those equal about one drink at most schmancy L.A. bars. Perfect if all you want to do is get buzzed.

BTW, this is the only fine print I could find on the press release about this deal:

Birthday specials are valid at lunch and dinner on Wednesday, March 3, 2010 at all BLT Steak and BLT Prime locations in the U.S. Certain exclusions apply. Reservations recommended.

Apparently you don’t have to go here for a whole meal to enjoy the deal. Discounted drinks and desserts can be enjoyed a la carte.

BLT Steak
8720 West Sunset Boulevard
West Hollywood, California 90069 (map)
(310) 360-1950

Blog Bite: New Breakfast Items at La Grande Orange

Venice Beach Burrito

I haven’t been to La Grande Orange in Santa Monica for ages so was really happy to revisit it for brunch this weekend. And it was a good thing I did cuz they added a bunch of new items to their breakfast/brunch menu. I don’t know how new they are but the server seemed very excited to tell us about them.

Now there’s steak and eggs for the famished, as well as a spicy version of their popular commuter sandwich, thanks to chipotle mayo. They’ve also added an arugula salad; and their weekend favorite, the apple pancake, is actually now available on weekdays, too.

But even with all these new goodies, I went for the Venice Beach Burrito (pictured), which has tofu chorizo, corn, spinach and egg whites and is wrapped with a whole wheat tortilla. That tofu chorizo is so spicy and savory but I still wanted to add some hot sauce to it.

Another reason this is one of my new fave breakfast destinations? They serve Intelligentsia coffee here. My must-have coffee beverage is their Havana Latte, made with sweetened condensed milk. Sweet and creamy. If you prefer a brunch cocktail, they offer $5 Bloody Marys and Mimosas.

The restaurant is a nice and airy place to enjoy weekend brunch. Seems like running groups like to come here after their run along the beach, as well as young professionals and locals with their dogs. Very chill.

La Grande Orange
2000 Main Street
Santa Monica, California 90405 (map)
(310) 396-9145

Blog Bite: $4 Buffalo Trace, $5 Sazerac Rye at Bigfoot Lodge West

Manhattan

Manhattan at Bigfoot Lodge West

Stopped by the Bigfoot Lodge West for my friend Shelley’s celebratory cocktail hour. We’re celebrating her getting into UCLA med school. She had confused this Bigfoot with the Atwater one which has a happy hour. This one doesn’t but fortunately on Monday nights it IS whiskey lover night. Meaning we have our choice of a $4 Buffalo Trace Bourbon, $5 Sazerac Rye or $6 cocktail made with either of those. Awesomeness!

My roommate Kristina ordered a ginger and Buffalo and found out that it was mostly the latter with only the teeniest hint of the former. Yes, our bartender Esther is awesome. My Buffalo Manhattan was equally potent.

And the best part? You can order food to be delivered here. Just ask for the big binder of menus. I ordered some green curry with mixed veggies from Thai Boom down the street to fortify my stomach for the mean Manhattan.

Apparently this awesome deal is every Monday night and there is also a whiskey tasting later at 10pm.

Blog Bite: Agave Disparo at Comme Ca

Agave Disparo at Comme Ca

Had the Comme Ca Agave Disparo ($12) with Herradura silver tequila, lime juice, grenadine, orange blossom water, lemon soda.

Great cocktail for those looking for something light and it’s not too intimidating for a tequila drink. It’s poured over a huuuge block of ice so not really much liquid to it. I tried to stretch mine out by sipping on it while enjoying the endive salad.

Personally I prefer my cocktails more potent and aromatic, especially when there’s so little of it.

Blog Bite: Jack n Jill’s Too Happy Hour

Trying something new here where I blog when I’m out and about since I have a WP app on my iPhone. Woo hoo!

Having brunch this Sunday morning at Jack n Jill’s Too and spotted their happy hour sign:

$5 baby back ribs, pulled pork sliders, bowl of gumbo, sweet potato melts and $3 Heineken, Newcastle, Anchor Steam

Happy hours: Monday through Friday 5 to 7pm

8738 W. 3rd Street
Los Angeles, CA 90048
(310) 858-4900