When I got back from my two-week European cheesefest, I made a vow of (mostly) vegetarianism (with some fish flexibility) in the hopes of losing some of the weight I had gained. Fortunately in LA it’s not too hard to keep that vow but I’m still very appreciative when there’s a restaurant that offers tasty and abundant veg options. LGO’s The Misfit in Santa Monica, which opened in April of this year, is one such place with its constantly rotating selection of farmers’ market fresh small plates created by Chef Bruce Kalman, formerly of LGO’s Chelsea Kitchen in Arizona. The menu basically changes every other day.
Chef Bruce shops for his ingredients at the farmers’ market in SaMo on both Wednesdays and Saturdays. And at the envy of most other chefs who browse the booths and have to load up their groceries into their cars, he need only show up with his cart and shuffle it back to his restaurant.
The Dinner
Recently I was invited to check out the vegetarian menu during a hosted dinner. The restaurant had gotten wind of my veg pledge and wanted to show off its vegetarian/vegan offerings. Now it should be noted that even though this particular dinner was taken care of, I’ve been a fan of the Misfit. In fact, it’s become my boyfriend’s and my favorite dinner spot off Third Street Promenade. But I had never explored their veg dishes (with a touch of pescatarian).
So after enjoying the happy hour (every day 12-7pm) of $5 well, beer, wine the chef proceeded to cover our table with nine dishes – all meat-free, save for one fish dish. If this were regular restaurant food, most of this stuff would have been doggybagged. But since it was all small plates of predominantly vegetable dishes — including kale salad, Misfit Dip Plate, street cart corn, cherry tomato herb salad, broccolini, mac and cheese, crudo hamachi with blood orange — we were able to polish everything off save for Rosa’s baked goat cheese and mac and cheese dishes. And afterward we didn’t feel gross, and still had room for the salted chocolate chip cookies that came with our “check”! By the way, LOVE getting the check here, for that very reason.
The Dishes
The veg dishes range in price from the $3 spicy caramel nut corn to the $11 brussels sprout salad. A majority of them are small plates that are meant to be shared, something my bf HATES (“There’s never enough food for what you buy and afterward you’re still hungry”). But here we found that we’re usually sated when we split three veg dishes. My favorites? The mac and cheese, the kale salad and the chickpea wrap.
Vegans and celiacs will be happy to know that the kitchen can accommodate requests to create any dish to suit your dietary restrictions.
What’s To Drink?
The Misfit also has a full bar and a specialty cocktail list of classic cocktails. The Clocktower Manhattan is basically a Manhattan but instead of Vermouth, they use the brandy that the cherries are soaked in and apparently no bitters. It’s all right but when I come here I usually go for one of the craft beers on their list, which is excellent by the way with brews like St. Bernardus Abt 12, Allagash Curieux and Alesmith Nautical Brown Ale. And don’t know if this is any good but there’s even gluten-free beer.
The Verdict
In any case, I really appreciate the Misfit at the Promenade. Nice to get some fresh, fairly affordable and fun food.
By the way, The Misfit just began a brunch service which features dishes like San Daniele Prosciutto & Eggs, Famous French Pancakes, Chilaquiles and Huevos Rancheros as well as bottomless mimosas for $12 til 4pm on Saturdays and Sundays.
***CONTEST CLOSED***
GIVEAWAY: So to promote the brunch they’ve given me TWO “Drunken Brunch for Two” dealios (worth $75 each) to give away! And all you have to do for a chance to win and get your morning drank on is the following (you must do both steps to qualify):
- Leave a comment below saying what is your favorite brunch cocktail and include your Twitter handle. (There is no right answer; I just like to hear how you greet the morning.)
- Tweet: “I wanna get drunk @themisfitsamo’s brunch, @carolineoncrack! http://wp.me/pNkdL-26i”
I’ll randomly pick a winner via Random.org on Tuesday at 10am and notify the winner via email. If I don’t hear from you by 2pm that Tuesday, I’ll draw another winner so check your email, people!
The Misfit
225 Santa Monica Boulevard
Santa Monica, California 90401 (map)
(310) 656-9800
Facebook: The Misfit
Twitter: @themisfitsamo











My favorite brunch cocktails are Irish Coffees (if I want something warm) or the classic Mimosa. Hoping to win! :)
It’s always mimosa for brunch for me! I guess I’ve been trained to associate mornings with OJ :p
gourmetpigs recently blogged about..MoKo (Culver City, CA)
My favorite brunch cocktails are Irish Coffees (if I want something warm) or the classic Mimosa. Hoping to win! :) @alohomora1
(forgot my Twitter handle)
Vodka and OJ… refreshing! ;)
I love me some bloody marys. Handmade, with pearl onions, plenty of worcestershire, lotsa horseradish, olives, good vodka, and some cayenne. I don’t do that twitter THAAANNNNGGG
I absolutely LOVE a great bloody mary while enjoying brunch.
Twitter handle: @_jennalee
I love mimosas in the morning!
twitter: kerensacadenas
I’m a big fan of the classic mimosa with raspberries in the bottom of the glass, but peach bellinis are a hands-down fave.
I like to step up my brunch with a classy Bellini
@therealmattymc
My favorite brunch cocktails are Irish Coffees (if I want something warm) or the classic Mimosa. Hoping to win! :) @alohomora1
I love Blood Orange Mimosas!! mmmm!! and i love the Misfit and all the LGO restaurants!!!
twitter handle- @djsweetcaroline
Ramos gin fizzes! At The Raymond in South Pasadena!
Twitter handle: @tttotallywired
I’m a mimosa girl myself
@crys142
Spicy Bloody Marys . . . extra points for spicy pickled okra or green bean, celery salt a must!
@standupfalldown
Mimosas. @edwardholzer
My favorite brunch cocktail is a frozen bellini. Twitter: @IlyssaS
Pretty traditional for me, just some vodka and OJ. Brunch sounds fun, I’m @mikeschramm.
A mimosa for sure! BUT since i’m super picky, it’s gotta be fresh squeezed oj, maybe a small splash of grapefruit.
twitter: fattypangs
Depends on the night before…if it’s a hangover brunch, a very strong & spicy bloody mary. Otherwise, champers baby!
Depends on the night before…if it’s a hangover brunch, a very strong & spicy bloody mary. Otherwise, champers baby!
Oops totally forgot my handle…. @UnctuousLA
Gotta go with a nice spicy Bloody for Brunch, usually nursing a little hangy and need that fine flavor to start the day — that said, I’m never mad at a bottomless mimosa!
@lapeteh
I love a Tequila smoothie– Camarena Tequila Silver, a splash of orange juice, some frozen peaches and mangos. Put it in the blender and ta-dah! Refreshing and delicious!
Talia recently blogged about..An American Courtship
My favorite brunch cocktail is the classic, mimosa — easy on the orange juice! Twitter handle @lltlaw
Bellini’s
@ClaudiaGalicia
Gotta have a greyhound! @angieabrantes
My favorite is Playa’s Poblano Escobar! It’s poblano peppers, fresh pineapple, cumin, agave and lemon. A nice kick to rid myself of hangover blues!
What if you don’t have a Twitter account? Damn, I guess I can’t win your giveaways.
Love, love mimosas. But must be fresh juice. Also like them made with Prosecco. My twitter handle @rbgal
Nancy recently blogged about..That’s What Friends Are For
At brunch I want a classic Tequila Sunrise.
My fave is an extra spicy bloody mary, yum! @kellynicole9
Brunch is best served with a Long Island Iced Tea. @southbayfoodies
Michael / South Bay Foodies recently blogged about..Lemonade is for Kids! Check Out These Summertime Beverages for Adults
Um, boozy brunch?! YES please! And I’m with Sam… Ramos Gin Fizz all the way.
@nicolemiizuka
Cake & Heels recently blogged about..Cloak & Dinner: Rookie Blunders || 6.11.11
Extra Spicy Bloody Mary for me.
Love me a fresh mimosa in the morning!!!
Twitter: @leahfalls
bloody mary with celery and green olives
My favorite brunch cocktail is any flavored mimosa!
Oh and @kerribuck
BELLINIs… for SURE!!!! @carinanina
Something just doesn’t seem right at brunch without a mimosa in your hand…
Maggie recently blogged about..How Tinnitus Can Affect Your Personality
When I’m feeling casual, a blood orange mimosa with some good prosecco and a dash of limoncello does the trick…but if I’m feeling feisty, a manhattan straight up alongside some steak and eggs. ;)
Twitter: @Ottertune
Beer! Particularly a good oatmeal stout.
clamado and beer!
I love brunch because it’s the only opportunity I have to indulge in a Bloody Mary. If that’s unavailable, a Manhattan on the rocks goes nicely with my Eggs Benedict (or oatmeal, if I’m feeling virtuous). Thank you for this giveaway!
Twitter ID: @Grimlock710
Michelada!
@Ambiggity
Spicy bloody mary!
@mikster
tequila blanco neat with a side of sangrita!
Just a classic Bloody Mary with lots of horseradish.
@1000Steps
Bloody Mary, extra spicy!
@michellewoo
michelle woo recently blogged about..It’s a Wrap
My favorite is definitely a Bloody Mary, extra spicy.
@courtlynch
The Misfit is one of my new favs – in fact, I just wrote a blog post on it on DeathbedFood.com called “Fitting In With The Misfit” that you might enjoy checking out!
Diane Wagner recently blogged about..Pining For Michigan Frozen Custard