Monthly Archives: December 2010

Providence Bartender Zahra Bates’ Bruleed Persimmon Holiday Cocktail

Providence's Zahra Bates by Caroline on Crack

My, what a huge shaker you

My list of the top 10 holiday cocktails in L.A. is up on Squid Ink today and features tasty boozy seasons greetings by some of our town’s best bartenders. And no, there aren’t any peppermint mochaccino martinis here. Rather, these are cocktails that personify the flavors of this time of year: nog, cranberry, butter rum and of course fruit cake. But it was Providence’s esteemed bartender Zahra Bates who impressed me with her unusual concoction that involved bruleeing persimmons. 1) I looove persimmons and 2) I’ve never had persimmons in a cocktail before!

Zahra Bates' Bruleed Persimmon cocktail by Caroline on Crack

Zahra Bates' Bruleed Persimmon cocktail.

So I trekked on over to Providence where she told me to swing by after 8 as that’s when the dinner crowd is already seated and her bar is quiet.

Zahra talked about how she came up with the idea of bruleeing persimmons for a cocktail. Apparently it was sparked by her wanting to brulee grapefruit for a champagne cocktail. And then once she decided to go with persimmons, she felt that bourbon might complement the flavor better. But turned out that they tasted too similar so she went with cachaca instead because “there’s a fruit content and…it uses sugar” and it’s a good combination. I took some videos of her making the cocktail but unfortunately they’re so dark. But you can kinda tell what she’s doing AND she has such a great shake.


Anyway, the night I went the cocktail was still in development, meaning that she wanted to try using gingerbread bitters instead of anise bitters to give it “another note of Christmas.” But as you can see from the recipe on the Squid Ink post, she went with a bar spoon of Averna instead.

This cocktail isn’t on the Providence drink menu but if you go on a night when she’s behind the bar she’ll gladly make it for you. She’s such a sweetheart! By the way, she calls it “The Drink That Shall Not Be Named,” but you can still ask for it as “that bruleed persimmons cocktail.” If you love persimmons, you’ll love this drink. At least I loved the original incarnation I had, which was comped by the way. Not too sweet, fairly light and no, it doesn’t mess up my no-dessert December streak.

I’m definitely going to have to go back and check out version 2.0.

Providence
5955 Melrose Avenue
Los Angeles, California 90038 (map)
(323) 460-4170
Twitter: @providence_la

ChocolateBox Cafe Hot Chocolate Bar’s New Secret Menu

ChocolateBox Cafe Hot Chocolate Bar from ChocolateBox Cafe

Photo from ChocolateBox Cafe

For the month of December, I decided to give up sweets. That’s right, that means no dessert, no sweet cocktails and no hot chocolate for 31 days. Since this month is notorious for all the holiday treats, it seemed like the perfect time. And I was feeling pretty good about my decision until I heard about ChocolateBox Cafe’s new hot chocolate bar secret menu. Wuuut? No fair! Yes, the Malibu Lumber Yard chocolatier is offering eight unusual flavor combos to warm you up during these chilly days.

Check out this menu:

  • Caramello: Caramel and hemp hot chocolate
  • Cardamom Mintrada: Cardamom and mint hot chocolate
  • Cinnamint: Mint and cinnamon hot chocolate
  • Ginger Spice: Ginger and pink pepper hot chocolate
  • Her Name Is Earl: Earl Grey and violet hot chocolate
  • Orient Espresso: Oriental coffee and espresso hot chocolate
  • Spicy Latina: chili pepper and cinnamon hot chocolate
  • Violet Beauregard: Violet and bittersweet hot chocolate

So someone please, if you go, let me know how it is. Each cocoa ($3.50-$4) is made with steamed milk and the chocolate shavings. It comes with whipped cream and mini marshmallows if you have a crazy sweet tooth. In any case, report back. Especially if you have that Orient Espresso or Spicy Latina. Else, I’ll just wait til January to try it for myself.

ChocolateBox Cafe
3939 Cross Creek Road
Malibu, California 90265 (map)
(310) 456-7977
Facebook: ChocolateBox Cafe
Twitter: @chocoboxcafe

2010 L.A. Drinker’s Holiday Gift Guide

Santa likes booze by Caroline on Crack

Santa likes booze.

Sometimes we drinkers want something else for the holiday other than another random bottle of booze from BevMo… OK, just kidding, that’s always a good present. But in the case that you’d like to get something more on the mark to open up for the festive season, I compiled this SoCal-centric list of 12 gift ideas (from $7-$500) for you to give to your loved ones to make sure you get something that you will truly love. Cheers!

Scoops' boozy ice cream by Caroline on Crack

Scoops' boozy ice cream

1. Scoops’ Boozy Ice Cream — $7/pint, $13/quart
A pint or quart of innovative Scoops flavor combos would make the perfect hostess gift. I know I’d love it. Take your pick of Gingerbread Snap-Jim Beam Bourbon, Almond Irish Cream or even an egg nog ice cream cake! The Westside Scoops (3400 Overland Avenue, map) just opened its doors for the first time last week so grab your spoon.

2. Punch: The Delights (and Dangers) of the Flowing Bowl by David Wondrich — $23.95 or $10.99 Kindle
Cocktail fans will love this brand-new book by Imbibe! author and Esquire drink historian David Wondrich. Not only does it feature the backstory of punch and its place in drink culture but a variety of punch recipes you can use for your upcoming holiday parties. Here’s the Charles Dickens’ punch recipe.

3. Silverlake Wine’s Para Silverlake — $15
OK, yes, this is a bottle of booze but “I Heart L.A.” t-shirt-wearing Angelenos will appreciate this wonderful, albeit inexpensive, blend of Cabernet and Merlot from Monterey which was specially blended for Silverlake Wine and even sports a label created by local Silver Lake Artist Phil Lumbang. A “smooth and versatile medium-bodied red with notes of blackberry, plum and a hint of tobacco” will be just the thing to break open at Christmas. By the way, you can get this giftboxed up at Silverlake Wine for $3.50.

4. Copa d’Oro’s “Around the World of Whisk(e)y” Flight — $35
Whiskey fans will squeal over this international tasting flight which features some of the best whiskey from all over the world: Japan, Suntory Single Malt Yamazaki; Scotland, Glenrothes ’87; Ireland, Tullamore Dew; Canada, Hirsch Canadian Rye; and USA, Eagle Rare 17 year. Just make sure you include a designated driver with this gift.

Copa d'Oro whiskey flight by Caroline on Crack

Copa d'Oro whiskey flight

5. Vendo Kado Green With Envy Clutch — $47.50
Such a cute and stylish gift basket. This one features Domaine de la Liquieres Mi Chemin Blanc de Pays France 2009, Lafco New York bath salts, Maura Peters Los Angeles travel candles for an instant night of pampering.

6. Gift Card for Arclight 21+ Screenings — $50
Cocktails and a new movie at one of the best movie theaters in Los Angeles is the perfect treat for any film buff with a penchant for drinking. Tickets are $12.50 a person and figure in $12 for cocktail. Best used for a comedy, not so much action movie with jumpcuts all over the place. Erp!

7. Plonk Holiday Wine Sampler Pack — $80
Plonk features great wine for incredible prices and this sampler pack is no exception as it includes six bottles of limited-production wine, regularly $130, for only $80! You get three Argentinian Malbecs and three Spanish Albariños. Email help [at] plonkwinemerchants.com or call 877-50-PLONK (75665) to get the address and hours for pick up.

8. Tour of San Diego Breweries — $85
Drink your way around San Diego’s best breweries like Alesmith, Ballast Point and Stone Brewing via a bus. Public tours cost $60 for Monday-Thursday and $85 for Friday-Sunday.

BarKeeper Mixology Gift Basket

BarKeeper Mixology Gift Basket

9. Bar Keeper: Classic Cocktail or Mixology Gift Basket — $85-$145
This is probably the best gift basket idea ever: Take your pick for the fixings of a classic cocktail like a Sazerac, Vesper or Last Word or for signature cocktails by some of L.A.’s best bartenders. Each basket contains a bottle of spirit, bottles of mixers, barware and glassware.

10. Eatz Holiday Cocktail Bash Class — $95
Sure, you may know how to make a cocktail or two for your parties but what about pairing said drinks with food? This special class will not only teach you how to make vodka cocktails but appetizers like potato crepes with creme fraiche and caviar, goat cheese tartlets, crab cakes and more.

11. 2011 Bruery Reserve Society Membership — $195
Oh my gawd, I so want this one. This membership gives you several tasty Bruery beers like 3 French Hens, Sour in the Rye and a mystery special release plus Trois Poules Francais and the 2011 Black Tuesday, upon their release. And if that’s not nearly enough beer, you get 15% off Tasting Room purchases as well as draft beer flights and beer at The Bruery Provisions store in Orange.

12. Y DRIVE LA – Red Hospitality Membership — $500 a month
The bad habit that Angelenos just don’t talk about: drinking and driving. That’s why any L.A. boozer would be so thankful for this extra thoughtful gift of a designated driver. This particular membership gets you three $38-$60 rides per week as well as priority for the first and best driver.

This Weekend: Bacon/Wine Tasting, Scavenger Hunt, Repeal Day Parties

Bummed that I’m going to be out of town this weekend because check out all the cool things going on around town. The asterisked events are the ones I’m gonna talk about on Carson Daly‘s “AMP Mornings” radio show today.

Thursday, December 2

*Tiny Bandit Pop-Up Sample Sale at Malo
This pop-up sample sale is made all the more special because in addition to offering discounts of 50-75% off fab men’s and women’s clothes like Molla Space, Tylie Malibu, Jessica Elliot, and Riviera Club, they’ve got $1 tacos, happy hour drink specials, and a dj. There’s also going to be a coat drive for the Los Angeles Mission so please donate a coat for the less fortunate. Cash only.

  • 5-10pm. Malo, 4326 W. Sunset Boulevard, Los Angeles (map). 323-664-1011.

American Rag’s The Great Abandoned Treasures Sale
Score 50%-80% of designer clothes, home furnishings, accessories, footwear and more at this awesome sale which starts today and runs through January 30. You can shop labels by the likes of Christian Lacroix, Rag & Bone, Helmut Lang, Comme des Garcons, Paul Smith and Raf Simons. Cash/CC.

  • December 2-January 30. Abandoned Treasures Pop Up Store, 159 South La Brea Avenue, Los Angeles (map).

Friday, December 3

Vintage Enoteca’s Bacon and Wine Tasting
Mmm bacon. So sinful and savory and it will be made even better when paired with wine, no? Vintage Enoteca’s unusual tasting will feature four bacon-focused dishes like bacon deviled eggs, sweet and spicy bacon candy, bacon mac & cheese and chocolate bacon. Each paired with wines from respected wine regions like the Loire Valley and Napa.

  • December 3-5. $30. Vintage Enoteca, 7554 W. Sunset Boulevard, Los Angeles (map). Reservations: Online or call (323) 512-5278.

Saturday, December 4

Eat My Blog Bake Sale
Bouchon bakery nutter butter cookies, The Manila Machine‘s ube cupcakes, smoked salt toffee…so many goodies to choose from! What are you going to buy at this blogger bake sale? It’s all for a good cause: LA Regional Food Bank.

  • 10am-4pm. Tender Greens, 8759 Santa Monica Boulevard, West Hollywood (map).

FYF’s Return of LA Scavenger Hunt
It’s going to be a gorgeous weekend and what better way to enjoy a sunny winter’s day than going on a scavenger hunt around L.A.? Teams of 2-5 people are charged with finding about 100 items. Last year’s items consisted of anything from a life-size cut-out of Freddy Mercury to a photo of a team member kissing a drive-thru employee of a fast food restaurant. Fun! And it’s for a good cause as it will also help gather material goods like dry food and shoes for downtown LA’s Union Rescue Mission and the LA Food Bank.

  • 2-8pm. $10. Signup. Dodger Stadium, 1000 Elysian Park Ave, Los Angeles (map).

*200 Years of Mexico’s Cuisine
Celebrate Mexico’s bicentennial by enjoying unlimited tastings from some of the best Mexican food in the city from restaurants like Guelaguetza and Frida Mexican Cuisine. Naturally there will be tequila and mezcal to fuel the festivities as well as Oaxacan dancing and mariachi bands.

  • 5-10pm. $75-$100. Cathedral of Saint Vibiana, 214 S. Main Street, Downtown (map).

Sunday, December 5

Repeal Day at Comme Ca
To celebrate this important day in drink history, Comme Ca Bar will feature five cocktails ($8 each) which will be available at Comme Ca Las Vegas. The bar will be open from 11am to 10pm and the happy hour food menu will be available all night starting at 5:30pm.

  • 11am-10pm. Comme Ca, 8479 Melrose Avenue, West Hollywood (map). (323) 782-1104.

*The Edison Celebrates Repeal Day
For an old-timey celebration hit up The Edison’s Repeal Day Party for $6 punch cups all night. Featured guest bartender is San Francisco’s Erick Castro, formerly of the Rickhouse. Live music by blues/rock band Vintage Trouble will keep your feet moving.

  • 8pm. The Edison, 108 W 2nd Street, Downtown (map). (213) 613-0000.

Death & Co’s Alex Day and David Kaplan Bring Their Cocktails Downtown

Me and Alex Day chowing down - Caroline on Crack

Me and Alex Day chowing down on chicken.

You read right. Renowned mixologist Alex Day had teamed up with David Kaplan, co-owner of Death & Co in New York, to form their own hospitality consultation company, Proprietors LLC. And the two took over the operations of Bar & Kitchen in O Hotel downtown back in October. And apparently this was all on the hush-hush.

But the most exciting part is that now I don’t have to wait for one of those guest bartending gigs at Red Rover or Radio Room to enjoy Alex Day’s cocktails. PLUS, even though the cocktail list is small, they’re only $10 each. A huge bargain in downtown L.A. where drinks are usually about $12 and up.

Cocktail menu:

  • Site Hound: gin, aperol, scarlet glow, fresh lemon & grapefruit juices, seltzer water
  • Blanchet: vodka, honey, fresh lemon & orange juices, basil
  • Restoration Road: blanco tequila, fresh lime juice, cointreau, lillet blanc, raspberries
  • Smokescreen: Islay Scotch, fresh lime juice, dash green chartreuse, mint

Read more deets on my post on LA Weekly’s Squid Ink.

O Hotel’s Bar & Kitchen
819 S. Flower Street
Los Angeles, California 90017 (map)

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