Monthly Archives: November 2010

Dominick’s New Fall Cocktails: Respectable Girl Drinks

Dominick's Southside cocktail by Caroline on Crack

Dominick's Southside cocktail

You’re hanging out with your pallies and they’re looking to you to call the next drink destination. But it’s gotta be something low key, none of this frou-frou stuff. Just because you’re a lady doesn’t mean you dig on the sugar water.

I’m thinking Dominick’s in West Hollywood. They just kicked off their new fall cocktail menu (prices range from $10-$13) last Thursday and even though it was a Rat Pack destination back in the day (what wasn’t?) it presents some respectable girl drinks. Case in point, that fall drink list.

I had the chance to partake last night, walking over to Dominick’s after a swinging shindig at Petrossian West Hollywood. Once I texted fellow Petrossian party-goer Thirsty in LA (aka Daniel) a photo of the Dom’s Manhattan and Pink Elephant, both new cocktails, I was sipping on he said he’d be right over. Soon bloggers Savory Hunter and EstarLA followed, joining us at the back bar on the patio.

Chris Newcomer, Dom’s manager, played our gracious host, trotting over cocktail after cocktail — which were comped — to sate the thirsty group.  Here are some of my fave drinks on the new menu.

Dom’s Manhattan ($13): Rittenhouse 100 Proof Rye, Carpano Antica, Angostura Bitters, Amarena Cherry

Dom's Manhattan by Caroline on Crack

Dom's Manhattan

Unfortunately since there seems to be a worldwide shortage of Rittenhouse 100, the bar made do with Old Overholt, which was OK, but didn’t have the kick of the 100. Now, I love a good Manhattan as much as the next girl and this one was decent with a nice balance of vermouth and rye. Yet for some reason it was watery. Manager Newcomer said that the only way that could happen, since the bartender hadn’t shaken it, was if she stirred it too much, which he said she didn’t. So hm. In any case, I wouldn’t kick this Manhattan out of bed.

Win Tickets to 24th Annual Great Chefs of LA

Making Liquid Nitrogen Caipirinhas by Caroline on Crack

Making Liquid Nitrogen Caipirinhas

Top 5 reasons to attend the 24th Annual Great Chefs of LA Go Green, Go Organic event on Sunday, November 7?

  1. You get to sample nommy culinary creations from the likes of Celestino Drago of Drago Centro, Jimmy Shaw of Loteria Grill and Mary Sue Milliken of Border Grill.
  2. In addition to the 19 or so wineries in attendance, partake of spirits from Highland Park, Ri1 Whiskey and Ventura Limoncello.
  3. Beer Chicks have their very own beer garden where there will be four or five local craft brews on tap like The Bruery, TAPS and Deschutes.
  4. All attendees get to take home a Get Hip Get Green’s reusable tote filled with worth $250 with goodies from OPI, LaRocca Skincare, Healing Skin, Alterna, OPI, Explorer’s Bounty, Celtic Sea Salt, Robert’s American Gourmet and Little Laura’s Sweets and more.
  5. Proceeds from the event got to benefit the National Kidney Foundation.

Sure, it’s $150 a person but see #5 above. It’s for a good cause, plus 1-4 state how you get more than your money’s worth (hullo? $250 gift bag).

Purchase your tickets online, buy it discounted to $75 via Goldstar OR try your luck and enter to win a couple of tickets ($300 value) here!

You must do these TWO steps which, come on, isn’t too hard:

  1. Tweet this: “I’m hungry, @carolineoncrack! Gimme tix to @greatchefsofla! http://wp.me/pNkdL-1vk”
  2. Become a fan of (aka “Like”) my Facebook page and leave me a little comment there (not here) with your Twitter name and saying who your favorite LA chef is.

Deadline to enter is this Thursday, November 4th at 5pm (PST). I’ll randomly pick the winner and contact them via email the next morning. If I don’t hear back from them by noon I’ll draw another winner, so check your email!

Good luck!

EVENT: SUNDAY, NOVEMBER 7 from 12 to 3:30pm

CBS Studio
4024 Radford Drive
Studio City, California 91604 (map)
Twitter: @greatchefsofla
Facebook: Great Chefs of LA

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