Monthly Archives: October 2010

Villains Tavern’s Fall Drink Menu: He Said, She Said Cocktail Review

Dave Whitton making a cocktail by Caroline on Crack

Villains Tavern's Dave Whitton making a cocktail.

Last week, Downtown’s Villains Tavern debuted its new fall cocktail menu to some media types. And since I couldn’t go I asked my friend John of Social Domain if he could check it out for me. As I told the PR peeps for Villains, I trust John’s tastebuds. But turned out they said I could still swing by the next day to try the cocktails. A good thing since John didn’t really take any good pictures as “they are jar drinks and they didn’t show well.”

So below are mine and John’s “He Said, She Said” tasting notes on the cocktails which were created by general manager/mixmaster Dave Whitton and will be available at Villains Tavern’s Dark Carnival Halloween event tomorrow and Saturday nights!

Blackheart ($11): Goslings dark rum, Blackheart spiced rum, rum batter, hot water, heavy whipping cream

Blackheart cocktail by Caroline on Crack

Blackheart cocktail

  • John: This didn’t strike me well at first. Tasted like dishwater. Then I figured out I was drinking it wrong. It was the hot water that was throwing me off. The idea is to let it sit for a bit and settle. Then drink it like an Irish coffee, carefully getting some cream off the top with the boozy bottom such that it blends in your mouth. And I mean boozy.
  • Me: Blackheart is basically hot buttered rum, which I lurve. So potent, buttery, sinful and rich. When I had this, it was really cold outside so this worked well to warm up my bones.

Day of the Dead ($11): Mulled spice cider, vodka, Apple Jack, bitters

Day of the Dead cocktail by Caroline on Crack

Day of the Dead cocktail

  • John: Didn’t take to this one, thought it was flat, no depth of flavor that holiday drinks should have. Why the vodka? That seemed to be the problem. Dave explains that it is for people who normally like the narrow flavor profile of vodka soda. Ok. So he reworks it with bourbon and is what it is supposed to be. Now the spiced cider, apple jack and bitters have a leg to stand on.
  • Me: Apparently this is the only drink Dave created that he didn’t add sugar to and yet he didn’t have to. I liked that subtle tartness and sweetness of the apple. This spiked cider would be so comforting on a cold, rainy night. I’m usually not a fan of vodka but you really don’t taste its jagged edge in this drink, a good thing. For the recipe of this autumn drink, hit the jump.

Edgar Allan Poe ($12): Fighting Cock Bourbon, green apple juice, organic egg, sugar, grated nutmeg

Edgar Allan Poe cocktail by Caroline on Crack

Edgar Allan Poe cocktail

  • John: Green apple is the magic here. Balancing out what might appear at first to be a heavy cocktail. Usually heavy and sticky at the family Christmas party, this has nothing in common with that except the heavy spiking that is obviously present.
  • Me: Tastes like artificial sweetener on the finish even though it’s made with real sugar. It was OK. Strong whiff of nutmeg. Not sure if I’d pay $12 for it. Not my fave.

Sleepy Hollow ($9): Gin, pumpkin, citrus, organic egg whites, sugar, heavy whipping cream, chocolate chili bitters

Sleepy Hollow cocktail by Caroline on Crack

Sleepy Hollow cocktail

  • John: Here’s something that doesn’t seem right. Gin and pumpkin. I admit to not getting that much of the pumpkin, but did get a nose of sewing machine oil. This is promising. Into the drink again with great balance of citrus with the cream. The chocolate chili bitters are more apparent toward the end as you work through the cream.
  • Me: This Halloween take on the Ramos Gin Fizz wasn’t listed on the menu (they say it’s a Bartender’s Choice) but they’re serving it through November. Unlike John, I liked it just fine. It’s creamy but surprisingly light. And I like the fact that here’s this pumpkin cocktail that’s not disgustingly sweet, thick or milky.

By the way, I was skeptical about the food at this bar but was pleasantly surprised. I can’t speak to the burger or the grilled cheese sandwich but the Pharoah salad with farro is fricken tasty and so fresh, as well as satisfying. Of course we had to supplement these with the Indian peas, which are so addictively salty and crisp but not crunchy. I wish they sold these in bags so that I could enjoy them at home with a beer.

Villains Tavern
1356 Palmetto Street
Los Angeles, California 91003 (map)
(213) 613-0766
Facebook: Villains Tavern
Twitter: @VillainsTavern

This Weekend: $3 Brown Bag Beer, Mixology Costume Party, Spooky Pub Crawl

Who doesn’t love Halloween? Whether it’s for the chills, costumes or parties, I look forward to it every year. And I’m happy to say there seems to be a decrease in douchy “1st Annual” parties this year and an increase in events I actually want to go to! By the way, catch me on Carson Daly’s radio show “AMP Mornings” this morning for the audio version of this roundup.

Thursday, October 28

The Beer Chicks Toast Halloween Brews

Taste some scary-scrumptious brews with The Beer Chicks at West LA’s TLofts. They’ll be pouring Evil Dead Red, Unibroue Maudite, Dogfish Head Punkin Ale and more!

  • 6-8pm. TLofts, 11500 Tennessee Avenue, West LA (map).

Friday, October 29

Villains Tavern Dark Carnival
This Halloween party downtown goes off for two days with tarot card readings, carnival food, a costume contest and even a freak show. There will also be Oktoberfest beers and handcrafted cocktails. But I’m lovin the beer in a bag option, which is $3 brown bags of Schlitz, Tecate and Bud Light.

  • Friday-Saturday, 7pm-2am. Free. Villains Tavern, 1356 Palmetto Street, Downtown (map). (213) 613-0766.

Saturday, October 30

Night of Rising Spirits at Les Deux in Hollywood
The party for cocktail aficionados. All-star mixologists from all over — including Simon Ford, Damian Windsor (Roger Room), Naomi Schimek (First & Hope), Erick Castro (SF) and more — will be hand crafting cocktails. And during the VIP hour from 8-9 they’ll have free appetizers and cocktail punch. But costumes and RSVP are required.

  • 8pm. $10. Les Deux, 1638 N. Las Palmas Avenue, Hollywood (map).

Halloween Weekend at Outdoor Cinema
If you like watching scary movies, this outdoor cinema will screen Zombieland in the Cornfields near Chinatown. There will also be bands, food trucks and a full bar. And on Halloween night, they’ll screen The Shining at Exposition Park near USC where you can bring a cooler and outside drinks.

Halloween Pub Crawl in Hollywood
A 2-day pub crawl around Hollywood where you hit up 20 bars and score drink deals like 2-for-1 drinks and $2 draft beers. The crawl starts off at the Pig and Whistle where you check in and get your map and pub crawl paraphernalia. Target bars include The Well, Big Wangs and Citizen Smith.

  • Saturday-Sunday, Noon-11pm. $15-$20. Starts at: Pig N Whistle, 6714 Hollywood Boulevard, Hollywood (map).

Sunday, October 31

The Edison’s All Hallow’s Eve
For a really classy good time on the big night itself, this party in the swankiest basement bar ever will feature contortionists, dancers, live music and hand-crafted cocktails.

  • 8pm. $25 with costume, $35 without. The Edison, 108 W. 2nd Street, Downtown (map).

Who Did It Better: The Bruery’s Black Tuesday vs. Taste of Abbot Kinney?

Thirsty throngs at the Bruery's Black Tuesday by Caroline on Crack

Thirsty throngs at the Bruery's Black Tuesday.

This past week I was lucky enough to get the chance to attend two popular events: the 2nd Annual Taste of Abbot Kinney this past Sunday and last night’s Black Tuesday release party at the Bruery in Placentia.

Both events anticipated huge crowds but handled them very differently; one successfully and the other dismally. Oddly enough, one learned from its past mistakes and threw a better, more organized affair while the other, well, did not.

Yes, The Bruery’s Black Tuesday event was the winner in this case. Apparently its Black Tuesday event last year was such a chaotic mess with tons of unhappy, thirsty people that they decided to do things very differently this time around. Breaking the event up into two sessions and including tasting tickets to the event with the purchase of a bottle of Black Tuesday. People who were able to get tickets to the event were able to purchase more bottles afterward. And whatever stock remained was put up for sale on The Bruery Provisions Web site, which promptly sold out much to the chagrin of beer lovers everywhere. Although, if you have the cash for it, you can probably get a bottle on eBay.

The event did still have huge throngs of people crushing the bar in the brewery but somehow the three or four beertenders buzzing from tap to tap were able to keep the lines moving quickly so that no one was kept waiting for too long. I hate lines and even I didn’t mind them.

By the way, the Black Tuesday beer was so tasty that I had to buy two bottles. I also highly recommend the Premiere Belgian Golden Strong ale which can only be purchased at the Provisions store in Orange.

I loved the fact that with admission we* were given a clutch of tickets, a menu of everything on tap (including phone numbers to local taxi companies) and a tasting glass. I tasted everything I wanted to and even had a ticket left over. By the time last call rolled around a half hour to the end of the event, people were shrugging off their extra tickets. It’s always better to have extra than not enough. For food offerings there was only the Lime Truck food truck outside the venue as well as a tasty selection of cheeses and Mignon chocolates to pair with the beers, but I was still satisfied.

Long lines for N'Ice Cream at Taste of Abbot Kinney by Caroline on Crack

Long lines for N'Ice Cream at Taste of Abbot Kinney.

Unfortunately the same couldn’t be said of the 2nd Annual Taste of Abbot Kinney, a fundraising event for Inside Outside Community Arts, that I loved attending last year but was really peeved by this year. Since I was just coming back from Los Angeles Magazine‘s Food Event in Malibu (more on this later), I arrived in Venice a little bit before 5pm, the halfway mark of the foodie walkabout fest. But even with two more hours to go, a huge majority of the participating vendors were already posting premade signs that they were sold out.

My friend John of Social Domain and I went from the Ludo Truck to Casa Linda to Tasting Kitchen and all were sold out, although we were told we could buy food, but they just didn’t have any more Taste portions to give out. Apparently the vendors were told by the Taste organizers to only reserve 150 bites to pass out for the event. Ludicrous considering ticket buyers were encouraged to buy packs of tasting tickets. By the time 5 o’clock rolled around, many folks were left with fistfuls of worthless tickets.

The few bites that were still available, however, were so disappointing: a crostini with a gherkin from Joe’s Restaurant and the bacon-wrapped date at Primitivo. If I were someone new to these Venice restaurants and saw Taste as an opportunity to check things out, I’d be turned off. Other places like N’ice Cream and Abbot’s Pizza had long, glacier-slow lines.

It just made me sad. I felt cheated. Sure, I didn’t have to pay for this event as I got a media comp but I told people how great it was and listed it as a weekend to-do. I felt like I lied to them. I was only glad that I didn’t do any giveaway for it like I did last year. In any case, I really hope that the organizers will learn from this year’s mistakes and use all the criticisms I’m sure they received to make it better next year.

Nice try, offering a 30% discount at Susan Feniger’s Street to Taste goers, but the fact that it just means those disappointed masses will have to spend more money doesn’t make it much of an amends, does it?

UPDATE 10/29/10:  Inside Outside Community Arts is offering several discounts to those who attended the Taste of Abbot Kinney. Hit the jump for the list.

* I was comped for both events.

The Edison’s Andrew Meieran Retells Clifton’s Cafeteria’s History

Clifton's Brookdale Cafeteria by Caroline on Crack

One of the many quiet rooms in Clifton's Brookdale Cafeteria.

The other week I was lucky enough to not only score an exclusive interview for LA Weekly’s Squid Ink with Andrew Meieran, owner/designer of The Edison downtown, but a personal tour of all five levels of his newest conquest, the iconic downtown restaurant, Clifton’s Cafeteria. This legendary eatery has occupied that space on Broadway and 7th since 1935 and has gone from a bustling restaurant serving about 10,000 people a day to a quiet museum. The green jello is still there, as well as that one-person Redwoods sanctuary, but all that’s really left of its past glory are the pictures on the walls and the bits of artifacts.

So I felt very fortunate that Meieran was able to take me through all the photos and tell me the story about this, the largest public restaurant in the world. Tidbits he told me about Clifton’s that you probably didn’t know:

  • Neon palm trees (inspired by the Coconut Grove), a water wheel and an organ once decorated the main dining room.
  • Lime-aid springs were these fountains of green water that bubbled up from a pool. People could just fill their cups to drink from it. Apparently the green water promised enduring friendships as explained on a wall plaque. The water “through volcanic and mineral pressure became impregnated with rare and enduring qualities. When released to the air it appears green to those allergic to its spell.  If he who proffers and he who drinks are in harmonious accord, enduring friendship will follow.”
  • Sherbet used to be shot out of a “geyser” and into your glass.
  • Before soda fountains became all the rage in the ’50s, Clifton’s used to have its own in the long hallway to the cafeteria on the first floor.
  • Founder of Clifton’s, Clifford Clinton built the Redwoods theme because it reminded him of his childhood.
  • When the restaurant belonged to the Boos Brothers (owners of the biggest cafeteria chain in the early 1900s), after it was a furniture store and before it was Clifton’s, the Red Room on the third floor used to be its elegant dining room.
  • Ray Bradbury co-founded a sci-fi club with Forrest Ackerman on the 2nd floor of Clifton’s during the Great Depression and they’d meet every week. Club members included such authors as L. Ron Hubbard and Robert A. Heinlein as well as filmmaker Ray Harryhausen.
  • Clifford Clinton had been a missionary in China and it was his experience with starving people there that inspired his cafeteria’s golden rule of “pay what you can.”
  • Clifton’s doesn’t have a shady past of bootleggers or the mob as it’s been owned by the Clintons, a family of missionaries since the beginning.

Running around the building with Meieran, I couldn’t help but appreciate his genuine fascination and respect for the old cafeteria’s history. So I’m really excited about his plans to renovate it. OK, I’m especially excited that he’s building four bars into it. But here’s a guy who is really into taking what’s been neglected from our past and making it wayyy better. Read more about what else he’s going to do with it here.

This Weekend: Squash and Scotch, Tour de Fat, Taste This

What a fab weekend it’s going to be! Lots of eating and drinking to do. If you missed me on Carson Daly’s AMP Mornings radio show today, you can listen to it here. By the way, I think it’s going to be a weekly thing, so listen in! Here are some of the events I talked about on the show, and don’t forget Artisanal LA, which goes off all weekend.

Thursday, October 21

Wall Street Ball Street at Los Angeles Athletic Club
Work out in this Hollywood athletic club Hollywood style. In this five-part film/exercise series, the public will be able to check out this members-only club while taking classes and watching movies. Kicking off the series is Wall Street night when you can take a squash cram session from one of the club’s professionals and follow that up with a Scotch tasting, hors d’oeuvres, a shoeshine and cigars on the roof while watching the original Wall Street movie starring Michael Douglas. For reservations, email www[at]laac.com.

  • 2-6pm. $25. Los Angeles Athletic Club, 431 West 7th Street, Downtown (map). (213) 625-2211.

Friday, October 22

Annual Long Beach Oktoberfest
Beer gardens, polka music, German feasts and unlimited carnival rides at this annual Oktoberfest in Long Beach. Just don’t mix all those together. A $30 ticket includes general admission, the rides and the “feast” (bratwurst, potato salad, sauerkraut and red slaw) with a beer.

  • 10/22-10/24 and 10/28-10/31. $13-$35. El Dorado Park, 7550 E. Spring Street, Long Beach (map).

Saturday, October 23

New Beligium Brewery Presents Tour De Fat Los Angeles
Bicycles and beer at this 13-city tour through the West. All to promote “the positive societal offerings of the bicycle.” Bring cash so you can buy $5 tokens for the beer. All the money goes toward bicycle and environmental charities. There’s going to be a bike parade around downtown as well as performances.

  • 11am-5pm. L.A. Historic Park, 1245 N Spring Street, Los Angeles (map)

Sunday, October 24

Los Angeles Magazine’s The Food Event
Great chefs, culinary experts, sommeliers, and unlimited food and wine at the beautiful Saddlerock Ranch in Malibu Hills, and all for one price. There will also be demos by celebrity chefs and a Top Chef Masters tasting panel.

  • 1-4pm. $95. Saddlerock Ranch, 31727 Mulholland Highway, Malibu (map).

2nd Annual Taste of Abbot Kinney
Stroll along Venice’s restaurant row and taste, drink, luxuriate during this annual food fest. You can purchase $2 taste tickets to try food from Abbot Kinney’s restaurants like Joe’s and Tasting Kitchen as well as imbibe from bars like The Otheroom and The Brig. Get pampered at Floyd’s Babershop which will offer haircuts and Nitespa which will have manis, pedis and mini-massages. Tickets are available online and at the event’s three entrances.

  • 3-7pm. $2 taste tickets, $30 and $100 packages. Abbot Kinney Boulevard in Venice (directions).

Magnolia Bakery LA’s Cupcake & Prosecco Party Debuts New Fall Flavors

Magnolia Bakery's Fall cupcakes by Caroline on Crack

Magnolia Bakery's Fall Cupcakes

Last night, I, along with several bloggers and media types, converged on Magnolia Bakery in Mid-City for a cupcake and prosecco party which previewed the new fall flavors. It was the dessert party to end all diets as we were told that we could ask for whatever we wanted: cookie bars, mini cheesecakes, icebox cakes, specialty cakes and of course cupcakes. “Pace yourself,” the publicists warned me right before they released me to the counter. And honestly, I tried to…OK, not really, but how could I help myself? I was literally a kid in a cupcake shop.

I immediately started off with the cup of the “famous” banana pudding, made with vanilla wafers, bananas and vanilla pudding. So creamy and delicious, but I had to restrict myself to only a couple of spoonfuls, especially with the general manager, Marianne Bonner, coming at me with two plates featuring the new fall flavors. See video.

Now, I wasn’t all that enthused by the S’mores cupcake, the cupcake of the month, with honey graham cake, chocolate center and meringue icing. That honey graham cake was a bit too dry for my taste. Waah. However, I did enjoy the pumpkin spice cupcake which is a lovely autumn treat; and the orange with orange cream cupcake, a nice bit of citrus on the gloomy day, seemed to be a crowd favorite.

Surprisingly the caramel cake made me shudder. I mean, caramel is one of my favorite flavors ever. But yeah, wayyy too sweet for me in that I felt like my teeth would fall out after the first bite. Then again I had just polished off a couple of cupcakes and some banana pudding, so take that for what it’s worth

No, actually my fave flavors are still the plain jane standards, the red velvet and the chocolate. But if you’re looking for cupcakes to delight the costumed crowd at that upcoming Halloween party, I highly recommend the pumpkin spice one with its maple cream cheese frosting and toasted pecans. And you can’t go wrong with the red velvet cupcakes and the Devil’s Food cupcakes with caramel cream cheese icing either.

The specialty cupcakes are $3.25 each, while “Classics” vanilla and chocolate are $2.75 each. It’s a minimum of a dozen for advance orders. You can also get an assortment of the classic flavors in mini form for $18 in a clear container or $20 in an egg carton.

For your consideration, here’s a list of some of their other fall treats:

  • Pumpkin spice cake: pumpkin, dried cranberries and caramel cream cheese icing
  • Pumpkin spice whoopee pie: mini pumpkin spice cakes sandwiched with maple cream cheese icing
  • Mini pumpkin pecan cheesecake with a ginger snap crust
  • Pies: double crust apple, apple crumb, black bottom pecan pies

Also, keep an eye on their cupcake calendar for the featured flavors of the day.

Magnolia Bakery
8389 W. 3rd Street
Los Angeles, California 90048 (map)
(323) 951-0636
Facebook: Magnolia Bakery
Twitter: @MagnoliaBakery

Artisanal LA: The Best $10 You’ll Ever Spend

***CONTEST CLOSED***

Nowadays, a ten-spot doesn’t really get you much. Barely pays for a cocktail let alone for parking off Hollywood Boulevard. But at next weekend’s Artisanal LA‘s inaugural fall show — a community shopping, tasting extravaganza — $10 will get you ALL of the following (via Artisanal LA’s Facebook event page):

  • Hosted beverages like Honest Tea, Dry Soda, Function and Bonadea
  • Local craft beer, wine and spirits tasting (21+)
  • A one-of-a-kind tote bag for the first 1,000 attendees
  • Shopping from nearly 75 local, craft vendors including Cake Monkey Bakery, Bakelab and Compartes Chocolatier
  • Workshops and handmade activities
  • Family-friendly arts & crafts
  • Giveaways and door prizes
  • DJ Bryan Davidson setting the mood
  • Pitchfork’s Mud Baron giving out seedlings
  • Partial proceeds benefit the LA Regional Food Bank and LAUSD Edible School Gardens

Also, this just in, for both days, attendees get to enjoy samples of Tru Organic vodka and gin as well as Crusoe Organic Rum. The latter will be featured in a sample of its signature spiced rum cocktail, the Organic Friday which is made with the rum, Fruit Lab Jasmine Liqueur and lemon juice. Apparently, Tru Organic Spirits are so green that for every 2 ounces you imbibe, you make yourself carbon neutral for a day. And the company plants a tree for every bottle of booze they sell! So feel good while you indulge.

And it’s not just about shopping and sampling, both Saturday and Sunday will host panels and demos, a great thing considering your admission pays for both days. Check the site for the schedule. Saturday’s events include a caviar demo and tasting by Petrossian as well as a demo by Greenleaf Gourmet Chopshop on how to use local and seasonal produce. Sunday promises a biodynamic wine pairing demo and tasting by Napa Valley Grille and a craft beer panel moderated by the Beer Chicks and featuring Eagle Rock Brewery and Nibble Bit Tabby.

So, you see, Artisanal LA will be the best $10 you ever spent. Keep in mind that it’s $10 for an advance ticket and $15 cash at the door so get your tickets now.

GIVEAWAY: If $10 is still too much for you, ya cheapskate, I have two tickets to give away. To enter to win a ticket, do the following.

  1. Leave a comment below saying what you’re looking forward to doing, seeing, or tasting at Artisanal LA.
  2. Tweet: “I want a free ticket to @artisanalLA, @carolineoncrack! http://wp.me/pNkdL-1tA”

I’ll randomly pick a couple of winners (a winner a ticket) via Random.org on Tuesday at noon and notify the winners via email. If I don’t hear from you by 4pm that Tuesday, I’ll draw another winner so check your email!

EVENT: SATURDAY, OCTOBER 23 to SUNDAY, OCTOBER 24 from 11am to 6pm

Cooper Design Space Penthouse
860 S Los Angeles Street
Los Angeles, California 90014 (map)
Facebook: ArtisanalLA
Twitter: @ArtisanalLA

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