http://www.carolineoncrack.com/2010/03/02/10-things-i-learned-from-master-sake-sommelier-yuji-matsumoto/ For Your Fix on L.A. Tue, 07 Feb 2012 19:53:42 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.carolineoncrack.com/2010/03/02/10-things-i-learned-from-master-sake-sommelier-yuji-matsumoto/comment-page-1/#comment-793838 Caroline on Crack | This Weekend: Sake Sommelier Seminar, Warehouse Sale, Vintage Yard Sale Fri, 09 Apr 2010 02:21:25 +0000 http://www.carolineoncrack.com/?p=2794#comment-793838 [...] Festival Celebrate the cherry blossom festival the best way, with hour-long sake sessions lead by Master Sake Sommelier Yuji Matsumoto of Kabuki Japanese Restaurant. This weekend Yuji-san will host educational sake-tasting seminars [...] [...] Festival Celebrate the cherry blossom festival the best way, with hour-long sake sessions lead by Master Sake Sommelier Yuji Matsumoto of Kabuki Japanese Restaurant. This weekend Yuji-san will host educational sake-tasting seminars [...]

]]> http://www.carolineoncrack.com/2010/03/02/10-things-i-learned-from-master-sake-sommelier-yuji-matsumoto/comment-page-1/#comment-783409 Julie Fri, 19 Mar 2010 19:02:06 +0000 http://www.carolineoncrack.com/?p=2794#comment-783409 There are no bad sake in the world. Those 'bad sake' never met its master to bring them alive. If i don't like a certain sake to my taste, i bring it back to room tempertaure and taste it. If i still don't like it, chill it and heat it from the lowest temperture to find its best part to draw out. There are no bad sake in the world.
Those ‘bad sake’ never met its master to bring them alive. If i don’t like a certain sake to my taste, i bring it back to room tempertaure and taste it. If i still don’t like it, chill it and heat it from the lowest temperture to find its best part to draw out.

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