Droool! The Wine House in West L.A. is fixin’ to kick off its 2nd Annual BourBon Q event where guests will chow down on a mess of barbecue cooked up by Upstairs2 executive chef Todd Barrie. Best part is that you get to wash down the delectable, spicy meats with samplings of American whiskies as well as specialty cocktails.
Here’s just a partial list of the whiskies of the evening:
Tickets are $89 a person and include tax and gratuity. So pack up your Wet Naps and call your designated driver cuz this is going to be a messy, fun one.
EVENT: TUESDAY, OCTOBER 13 from 7 to 9:30pm
The Wine House
2311 Cotner Avenue
Los Angeles, California 90064 (map)
Reservations: (310) 479-3731 ext. 0
Mmm…four roses. This would get me in trouBLE!!
Why Four Roses? ANY of them would get me in trouble! :)