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	<title>Comments on: Savoring Scotch Poolside: Macallan Tasting at the Viceroy</title>
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	<link>http://www.carolineoncrack.com/2009/05/18/savoring-scotch-poolside-macallan-tasting-at-the-viceroy/</link>
	<description>For Your Fix on L.A.</description>
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		<title>By: Caroline on Crack</title>
		<link>http://www.carolineoncrack.com/2009/05/18/savoring-scotch-poolside-macallan-tasting-at-the-viceroy/comment-page-1/#comment-470882</link>
		<dc:creator>Caroline on Crack</dc:creator>
		<pubDate>Tue, 19 May 2009 06:41:08 +0000</pubDate>
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		<description>It would but I bet there is someone out there who won&#039;t let anyone touch it and just has it to show off.</description>
		<content:encoded><![CDATA[<p>It would but I bet there is someone out there who won&#8217;t let anyone touch it and just has it to show off.</p>
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		<title>By: foodshethought</title>
		<link>http://www.carolineoncrack.com/2009/05/18/savoring-scotch-poolside-macallan-tasting-at-the-viceroy/comment-page-1/#comment-469545</link>
		<dc:creator>foodshethought</dc:creator>
		<pubDate>Mon, 18 May 2009 17:34:51 +0000</pubDate>
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		<description>I bet that Macallan 55 tastes fantastic.  It would be a travesty in the name of fermentation to only enjoy it decoratively.</description>
		<content:encoded><![CDATA[<p>I bet that Macallan 55 tastes fantastic.  It would be a travesty in the name of fermentation to only enjoy it decoratively.</p>
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