I admit it. Part of the reason I avoided checking out new downtown bar, The Association, was because of its name. It just sounds so clique-y, so elitist; the siren call to douchebags, says I. Word of mouth seemed to confirm this.
But then when I was hanging out with H.C., after we went to check out kebab joint Spitz downtown (review tk), he convinced me to give the lounge a chance. He’d even drive us. Not one to turn down a free ride, I obliged.
And as soon as we walked in and checked out the menu, I was blatantly proved wrong. There’s no douchebaggery here! Well, if there was, I couldn’t see it cuz the place was so dimly lit. Great lighting for blind dates and random hookups, though.
From LA Times’ The Guide:
But make no mistake, the Association is not your typical trendy nightspot. Instead, [owner Ashley] Joyce hopes to offer those in the neighborhood a warm, inviting “local” they can call home. Call it an updated take on the pub, with DJs on weekends.
In any case, I was mostly pleased that not only do they have a cocktail menu of classic drinks but these drinks are only $10 each! I know! I couldn’t believe it myself.
And there were so many nice options that I just couldn’t make up my mind. No vodka cocktails, thank you very much.
I chose the Sazerac since I was craving one ever since I saw The Curious Case of Benjamin Button. There’s a scene where two men pass the night knocking back Sazeracs. Yum. The drink, not the men. Anyway, surprisingly this one wasn’t as cough-inducing as those I’ve had in the past. It was a bit milder, either that or my tolerance has gotten better. This one was made of Old Overholt Rye, sugar, Peychaud bitters and served in a glass washed with absinthe.
Normally I detest the taste of absinthe but in this drink, the rye and absinthe
flavors blended together beautifully. “It’s almost caramelly,” H.C. observed after taking a sip. Def deelish.
H.C. ordered the Derby cocktail against the forceful advice of some boozers sitting near us at the bar. It’s made of bourbon, Benedictine, bitters and a garnish of burnt orange peel. “Don’t get it! It’s horrible. It tastes like burnt orange,” one said. “Well it does have a garnish of burnt orange peel in it,” I replied, not at all trying to be a smart ass. As soon as they adjourned outside to have a smoke, H.C. put in his order.
It arrived in a small martini glass, like in the old days! “Tastes like a Manhattan,” H.C. said after sipping it. “Gimme!” Sure enough it tasted like a Vermouth-y Manhattan. S’all right, but I still like my cocktail better.
For my next drink I decided to forgo the Vesper martini I originally desired for the Pearfecta – rum, pear brandy, grapefruit, lemon and bubbly. It showed up in an old-fashion champagne glass, its rim iced with sugar. I usually don’t like sugar on my rim but here it hit the spot. I found myself licking the glass. Shameless. The cocktail was delightful and sweet but not in a disgusting way. Definitely a girl drink, not that that’s a bad thing.
H.C. had the French 75 next. Pretty standard — gin, lemon, sugar and champagne. Tasty.
Some of the drinks on the list that we didn’t get to:
- Aviation: Gin, maraschino liqueur, crème de violete, lemon juice
- Hemingway: Flor de Cana 4 year rum, maraschino liqueur, grapefruit, lime
- Pisco Sour: Barsol Pisco, egg white, sugar, lemon, lime and topped with Peruvian-style bitters
- Old Cuban: Rum, mint, lime, sugar, strained and topped with champagne
Yes, I liked this bar a lot. It’s just a shame the available street parking is on scary unlit Main Street. Make sure you go with friends. Shouldn’t be too hard. Your friends will enjoy this place.
Going on a Wednesday night, the bar was very chill. Lots of open couches and empty barstools but with still enough people to keep things entertaining. I guess. H.C. and I were too busy marveling at the vast selection of liquor bottles lining the back wall of the bar to notice there were people there.
The Association
110 East 6th Street
Los Angeles, California 90014 (map)
(213) 627-7385
Hours: 5pm-2am Mondays-Fridays, 7pm-2am Saturdays and Sundays









Nice write-up and recollection, glad I was able to convert you otherwise ;) — my drink order was reversed though, I started off lightweight with the 75 then moved onto Derby, which I did like. Don’t know what’s the problem with our bar neighbors.
I have no idea how you can make it out to all of these places. I live one block away from here and still need to catchup on the Edison and a bunch of other bars in downtown, let alone the ones you’ve mentioned on the westside!
I love that place. You should check out Copa d’Oro In Santa Monica. You get to choose your own drinks
H.C.,
Ah, thanks for the correction. I’m surprised I was able to recollect as much as I did after those drinks.
1234,
Maybe I just go cuz it’s so far away from me and you don’t go because it’s so close to you and you think, “Ah well, I’ll go another time.” Ya know?
Yolanda,
Well, you get to choose your own drinks at all bars. ;)
Yolanda and Caroline, I heard about the Copa and their “choose-your-adventure” setup, select a base, a modifier and your aromatics (I’m guessing they have premo or custom-made stuff) ~ will probably check out when I’m at SaMo one of these days :)
HA. Yes so true, but this one it like pick your own adventure.
H.C. It was great. I went to the soft opening. I love this place. There’s this one drink I love and I wrote the recipe so I can have it over again
i came here once on a saturday… douchebaggery abounded with too-loud-to-hold-a-conversation music blaring. sounds like i should probably make a return trip on a weeknight :)
Yep definitely more chill and easygoing on the weeknights.
and looks like Copa d’Oro got featured on today’s Thrillist — here’s their DIY cocktail menu: http://www.thrillist.com/pics/39210popup.jpg — looks interesting (OK, looks like stuff I could do at home, but at least it saves me the work of procuring ingredients and all the R&D testing the proportions).
H.C.
It was nice. I know i would mess it up. There one drink I just love. I made the bartender give me the recipe so I can get it all the time when I go in there. Hell i’m trying to get a drink named after me
Shout out to H.C.!
Anyway, since I live right across the street from the Association, I’ve made it into a regular stop on my circuit. Loving the cocktails, and I’ve managed to try every single one on the menu. That’s kind of scary.
Their Sazerac is light years ahead of any I’ve had before, including that of Cole’s next door.
The hubby loves his Derby, and it’s grown on me.
The Hemingway and Aviation are similar, but the maraschino liqueur really releases a whole new level of complexity.
I very much enjoy the service and product at the Association – here’s to hoping it remains a locals hangout.