Comments on: Wilshire Restaurant’s New Dessert/Cocktail Menus

By: Caroline on Crack

Caroline on Crack — Fri, 19 Sep 2008 13:31:27 +0000

burumun,
You should! It’s good stuff.

H.C.,
That would be AWESOME if someone came up with a cocktails & dessert place. But then again I guess they’d only have to be open during certain hours…and therefore wouldn’t make that much money.

mattatouille,
Actually there are TONS of places that have well-crafted specialty cocktails! Check out my list of fave bartenders. And when you make it out to the blogger shindig at the Edison, you’ll get to try some of the best in the city. Hee!

By: mattatouille

mattatouille — Thu, 18 Sep 2008 16:33:28 +0000

finally someone in LA is doing some really good specialty cocktails that doesn’t involve green apple martinis.

I got an email from FoodMarathon about the blogger shindig at Edison next Tuesday. I think I can make it out there, so hope to see you there.

By: H.C.

H.C. — Wed, 17 Sep 2008 23:50:33 +0000

The white gold sounds like a curiously delicious recipe! But yea, I checked out the Wilshire’s menu online and it’s a bit upscale in prices for me to go regularly. Wouldn’t mind an occasional trip, esp. if just for desserts and drinks! (Why is there no such place dedicated to just that around LA?!)

By: burumun

burumun — Wed, 17 Sep 2008 20:19:03 +0000

Good to know! Thanks Caroline! I’ll check out their happy hour + birthday cake one of these days