Comments on: Whist’s Guinness Cake: Still Waiting for the Bomb To Drop http://www.carolineoncrack.com/2007/05/30/whists-guinness-cake-still-waiting-for-the-bomb-to-drop/ For Your Fix on L.A. Tue, 07 Feb 2012 19:53:42 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: ellen http://www.carolineoncrack.com/2007/05/30/whists-guinness-cake-still-waiting-for-the-bomb-to-drop/comment-page-1/#comment-39501 ellen Wed, 30 May 2007 18:36:59 +0000 http://www.carolineoncrack.com/2007/05/30/whists-guinness-cake-still-waiting-for-the-bomb-to-drop/#comment-39501 i feel drunk just reading about it... i feel drunk just reading about it…

]]> By: erin http://www.carolineoncrack.com/2007/05/30/whists-guinness-cake-still-waiting-for-the-bomb-to-drop/comment-page-1/#comment-39496 erin Wed, 30 May 2007 18:08:01 +0000 http://www.carolineoncrack.com/2007/05/30/whists-guinness-cake-still-waiting-for-the-bomb-to-drop/#comment-39496 Yeah, dry was the theme for the desserts I think--the gingerbread was far from moist. Though I was a fan of the marshmallow top--probably the best part of the dish. The cocktail, on the other hand, was fab! Yeah, dry was the theme for the desserts I think–the gingerbread was far from moist. Though I was a fan of the marshmallow top–probably the best part of the dish. The cocktail, on the other hand, was fab!

]]> By: Caroline http://www.carolineoncrack.com/2007/05/30/whists-guinness-cake-still-waiting-for-the-bomb-to-drop/comment-page-1/#comment-39491 Caroline Wed, 30 May 2007 17:12:08 +0000 http://www.carolineoncrack.com/2007/05/30/whists-guinness-cake-still-waiting-for-the-bomb-to-drop/#comment-39491 OMG that sounds yummy! Thanks! Yeah, the Whist cake wasn't moist or all that flavorful. OMG that sounds yummy! Thanks! Yeah, the Whist cake wasn’t moist or all that flavorful.

]]> By: Meesha http://www.carolineoncrack.com/2007/05/30/whists-guinness-cake-still-waiting-for-the-bomb-to-drop/comment-page-1/#comment-39489 Meesha Wed, 30 May 2007 17:09:26 +0000 http://www.carolineoncrack.com/2007/05/30/whists-guinness-cake-still-waiting-for-the-bomb-to-drop/#comment-39489 If you're interested in making a Guinness cake for yourself sometime, I made a Chocolate Stout Cake for my hubs' birthday a few years ago, recipe on epicurious: http://www.epicurious.com/recipes/recipe_views/views/107105 (This recipe made a giant three-layer cake, so you might scale it back.) The Guinness didn't exactly stand out in the final product, but it did add a lot of moisture and a depth of flavor that kept the cake from being too sweet. If you’re interested in making a Guinness cake for yourself sometime, I made a Chocolate Stout Cake for my hubs’ birthday a few years ago, recipe on epicurious:
http://www.epicurious.com/recipes/recipe_views/views/107105
(This recipe made a giant three-layer cake, so you might scale it back.)

The Guinness didn’t exactly stand out in the final product, but it did add a lot of moisture and a depth of flavor that kept the cake from being too sweet.

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